98 green relleno casserole Recipes

green chilies , roasted, cheddar cheese, grated, monterey jack cheese, grated, eggs, salt, flour, milk, tomato sauce

green chili peppers, drained, monterey jack cheese, shredded, longhorn cheese or 8 oz cheddar cheese, shredded, eggs, beaten, evaporated milk, all-purpose flour, milk, tomato sauce

green chili peppers, whole, monterey jack cheese, cut in strips, eggs, beaten, milk, flour, baking powder, salt, cheddar cheese, shredded

whole green chilies, sharp cheddar cheese, shredded, whole green onions, minced, mozzarella cheese, shredded, divided, eggs, milk, all-purpose flour , plus, all-purpose flour, salt, black pepper, green chili salsa

ortega green chilies, diced, eggs, beaten, milk, bisquick, sharp cheddar cheese, grated, green chili salsa, tomatoes, salsa , suprema, sharp cheddar cheese, grated

whole green chilies, drained (or 2 cans chopped green chilies), grated mixed cheeses (sharp cheddar, jack, asiago, pepper-jack, parm, whatever), fresh cilantro leaves (chopped-believe brits call it coriander leaves ), roma tomato, seeded, juiced, chopped, onion, diced (sweet , saute if you have time), eggs, separated , yolks in a small bowl, whites in a large bowl, cumin, chili powder, milk, flour (or corn masa ), salt, pepper, parmesan cheese, grated, sour cream, enchilada sauce

ground beef, chopped onion, salt, black pepper, chopped green chilies, shredded monterey jack cheese, milk, flour, salt, black pepper, eggs, beaten, green hot pepper sauce

vegetable oil cooking spray, whole green chilies, divided, reduced-fat cheddar cheese, grated, divided, reduced-fat monterey jack cheese, grated, divided, eggs, separated, fat-free evaporated milk, water, flour, flour, black pepper , to taste, salsa verde (green chile salsa)

lean ground beef, onion, chopped, whole green chile peppers, drained, shredded cheddar cheese, divided, eggs, all-purpose flour, milk, salt and pepper to taste

eggs, milk, all purpose flour, pepper, salt, whole green chilies , split open, shredded cheddar (about 1 lb), shredded monterey jack (about 1 lb)

grated cheese (i use a mexican blend or a cheddar also works well), eggs, milk, flour, whole green chilies

half-and-half cream, eggs, flour, whole green chilies, drained, monterey jack cheese, shredded, cheddar cheese, shredded, tomato sauce

whole green chilies, lean ground beef, cheddar cheese, monterey jack cheese, taco seasoning, garlic cloves, chopped, all-purpose flour, eggs, evaporated milk, water

green chili peppers, diced, cheddar cheese, milk, tapioca, salt, eggs, beaten

green chilies, fresh (mild or hot, your choice ), velveeta cheese (you might not use the whole thing), eggs, milk, all-purpose flour (or whole wheat), baking powder, shredded cheddar cheese, condensed soup (cheddar or nacho) (optional), cilantro (optional)

green chili peppers, whole, drained, evaporated skim milk, egg whites, all-purpose flour, reduced-fat monterey jack cheese, finely shredded, reduced-fat sharp cheddar cheese, finely shredded, tomato sauce

ortega diced green chilies, ortega whole green chilies, monterey jack cheese, grated, dozen egg, evaporated milk

poblano peppers, sharp cheddar cheese, eggs, slightly beaten, milk, bisquick baking mix , plus, bisquick baking mix, ground red chili pepper, diced green chilies, drained well, mexican-style tomatoes and green chilies, drained and pressed very well, cheddar cheese , reserved for top