222457 green red warm cider vinaigrette Recipes

cider vinegar, pure maple syrup, dijon mustard, salt, pepper, olive oil

torn fresh spinach, mandarin oranges, drained, sliced fresh mushrooms, red onion, halved, boneless skinless chicken breasts , cut into strips, chopped walnuts, olive oil, cornstarch, ground ginger, orange juice, red wine or cider vinegar

new red potatoes, quartered, salt, qt. water, salt, fresh green beans, trimmed, rosemary vinaigrette

apple cider, butter, melted, minced thyme, salt, pepper, rutabaga, peeled and cubed (2 lb., 3/4-inch), parsnips, peeled and cubed (1-inch), leeks, cut into 1-inch rounds (white and pale green), red peppers , cut into 2-inch pieces, fennel , cut into 2-inch pieces, head garlic, peeled and separated

gourmet salad greens, julienne-cut braeburn or honeycrisp apple, cider vinegar, maple syrup, whole-grain dijon mustard, walnut oil, salt, ground red pepper

tomatoes, seeded and chopped, green pepper, chopped, celery rib, thinly sliced, chopped red onion, cider vinegar, sugar, salt, pepper

green and white asparagus, trimmed and cut into (2-inch) pieces, salt, divided, minced shallots, white balsamic vinegar, extra-virgin olive oil, grated lemon rind, freshly ground black pepper, crumbled gorgonzola cheese, divided, mixed salad greens

sliced beets, drained, green apple (granny smith), vinaigrette , of your choice

cider vinegar, dijon-style mustard, honey, salt, black pepper, fresh ground, olive oil, shallot, minced (about 3 tbsp), sunflower seeds, baby spinach, apple, sliced, blue cheese, crumbled

fresh green beans, trimmed, red onion , cliced lengthwise, butter, apple cider, cider vinegar, salt, pepper , freshly gound, dijon mustard

cider vinegar, apple juice, brown sugar (or splenda blend), cracked black pepper, cayenne (or less ), ground cinnamon, salt (or more ), canola oil

cider vinegar, shallot, minced, honey, whole grain dijon mustard, kosher salt, pepper, olive oil

cider vinegar, pure maple syrup, dijon mustard, salt, pepper, olive oil

cider vinegar, pure maple syrup, dijon mustard, salt, pepper, olive oil

red onion, cut into thin rings, head endive (use pale green inner leaves of endive only), head escarole (use pale green inner leaves only), head red-leaf lettuce, apple, quartered, cored, not peeled , and then sliced (granny smith, fuji, pink lady or braeburn), almonds, coarse crushed (whole , salted), salt & freshly ground black pepper, dried basil, extra virgin olive oil, red wine or 1 -2 tbsp cider vinegar

sea scallops, red bell pepper, large, seeded, cored and cut into match sticks (can use 1 small red and 1 small yellow for color), mixed salad greens (red leaf , bibb, arugula, watercress, radiccio, and or or endive are nice), olive oil, shallots, finely chopped, lemon juice, dijon mustard, sugar, ginger juice, salt, fresh ground pepper, olive oil

tomatoes, seeded and chopped, green pepper, chopped, celery rib, thinly sliced, chopped red onion, cider vinegar, sugar, salt, pepper

red-wine vinegar, dijon-style mustard, olive oil, chopped red onion, chopped fresh parsley leaves, sirloin steak, about 1 inch thick, garlic clove, halved, boston lettuce, shredded , for lining the plates, navel orange, peeled , the zest and pith cut away with a serrated knife and the sections cut away from the membranes