Honey-Cider Vinaigrette Recipe

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Honey-Cider Vinaigrette
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Ingredients:

  • 1/3 cup cider vinegar
  • 2 tbsp honey
  • 1/2 tsp kosher salt
  • 1/4 tsp pepper
  • 2/3 cup olive oil

Directions:

  1. Combine first 2 ingredients in a small bowl, and let stand 5 minutes. Whisk honey and next 3 ingredients into vinegar mixture. Add oil in a slow, steady stream, whisking constantly until well blended.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1576.37 Kcal (6600 kJ)
Calories from fat 1361.72 Kcal
% Daily Value*
Total Fat 151.3g 233%
Sodium 1234.34mg 51%
Potassium 454.46mg 10%
Total Carbs 54.89g 18%
Sugars 43.25g 173%
Dietary Fiber 3.89g 16%
Protein 3.95g 8%
Vitamin C 9.2mg 15%
Iron 1.2mg 6%
Calcium 51.3mg 5%
Amount Per 100 g
Calories 395.42 Kcal (1656 kJ)
Calories from fat 341.58 Kcal
% Daily Value*
Total Fat 37.95g 233%
Sodium 309.62mg 51%
Potassium 114mg 10%
Total Carbs 13.77g 18%
Sugars 10.85g 173%
Dietary Fiber 0.98g 16%
Protein 0.99g 8%
Vitamin C 2.3mg 15%
Iron 0.3mg 6%
Calcium 12.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.4
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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