Directions:
- With blender, mix cider vinegar, apple juice, brown sugar, black pepper, cayenne, cinnamon and salt. Blend until all ingredients are incorporated. Continue mixing on low speed and add oil slowly until emulsification starts. Change speed to medium and add remaining oil. Adjust seasoning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.04 Kcal (1834 kJ) | ||
| Calories from fat | 403.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.79g | 69% | |
|---|---|---|---|
| Sodium | 352.41mg | 15% | |
| Potassium | 39.18mg | 1% | |
| Total Carbs | 10.33g | 3% | |
| Sugars | 9.51g | 38% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 552.9 Kcal (2315 kJ) | ||
| Calories from fat | 508.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.53g | 69% | |
|---|---|---|---|
| Sodium | 444.82mg | 15% | |
| Potassium | 49.46mg | 1% | |
| Total Carbs | 13.04g | 3% | |
| Sugars | 12g | 38% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 6.2mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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