316 green pork ribs Recipes

raw country-style boneless pork ribs, sliced, chinese white rice vinegar, white pepper powder, cornstarch, chicken broth, water, dried black fungus, bamboo shoot, sliced, chinese pickled mustard greens, sliced (optional), carrot, shredded, firm tofu, cut into small cubes, chinese white rice vinegar, soy sauce, salt (to taste), white pepper powder, cornstarch, water, egg, beaten, sesame oil, chopped green onion, fresh cilantro (optional)

chicken thighs, skin removed and cut in half lengthwise with equal portions of meat, pork ribs (spareribs), green onions (scallions), garlic cloves, ground cumin, sazon goya (2 packets), tomatoes, chopped, fresh cilantro, chopped, sugar, white vinegar, salt, olive oil, fresh lemon juice, masa harina, prepared with chicken broth instead of water and a little salt, carrots, peeled and sliced, frozen green pea, red potatoes , scrubbed and sliced into sticks like french fries, hard-boiled eggs, sliced (optional), banana leaf, cut into 12 inch square pieces, rinsed in very hot tap water, kitchen string, aluminum foil

honey, slightly warmed, chinese five spice powder, ketchup, garlic clove, peeled and finely minced, fresh ginger, grated, soy sauce, black vinegar (splash) or 1/8-1/4 fl oz worcestershire sauce (splash), black pepper , to taste, chicken drummettes (or 8 pork ribs), sesame seeds (white or black ), green onion, white and green parts, thinly sliced

vegetable oil, plus more (for frying ), boneless pork ribs, sliced thin (chicken is fine, too), garlic cloves, minced, head of cabbage, shredded (about 6 cups), carrots, shredded (about 1 cup), green onion, sliced (about 1/2 cup), chicken stock (i used 50-50 veggie & beef stock instead), ginger, freshly grated, soy sauce, plus more for serving, egg roll wraps , cut into thin strips

country-style pork ribs, boneless, onion, chopped, white hominy, drained (posole), diced tomatoes, chicken stock, garlic cloves, minced, chopped green chili peppers, salt, thyme, cumin

jasmine rice, olive oil, garlic cloves, finely chopped, onion, finely chopped, tomatoes, ripe and cubed, black pepper, shrimp broth, bay leaves, saffron, chicken, wings , drums, pork ribs, sliced, octopus, cooked and sliced, calamari , clean, jumbo shrimp, with head, mussels, clam , small, dry white wine, green bell pepper , cut julienne style, red bell pepper , cut julienne style, yellow bell pepper , cut julienne style, cilantro

country-style pork ribs or 3 lbs chicken, cut up, soy sauce, sesame oil, water, minced garlic cloves, chopped green onion, gingerroot, peeled and chopped fine (2inches), black pepper, sugar

roasted baby back pork ribs, baguette, cut into 4 pieces, green olive pesto, arugula, washed and dried, pitted and roughly chopped kalamata or other black olives

oyster sauce, hoisin sauce, honey, soy sauce, chili powder, green onion, finely chopped, pork spareribs , 6-inch sections

char siu sauce, rice vinegar, sherry or reduced-sodium chicken broth, reduced-sodium soy sauce, oyster sauce, hoisin sauce, garlic cloves, minced, chinese five-spice powder, minced fresh gingerroot, pork spareribs, sliced green onions , optional

lemons, chopped sweet green pepper, chopped onion, chopped celery, tomato puree, sugar, hot sauce (i used tabasco), red pepper flakes, salt, black pepper, red pepper flakes, whole pork spareribs, white distilled vinegar

leftover pork ribs , whatever amount you have on hand, fresh green tomatoes , banana peppers, onion, parsley coarsely chopped, orzo, salt and pepper to taste, powdered cinnamon stick, olive oil

peanut oil, minced ginger, minced garlic, head napa cabbage, shredded , about 8 cups, salt, fresh cracked black pepper, kalua country-style pork loin ribs , recipe follows, sliced green onion tops, oyster sauce, chopped fresh cilantro leaves, curry powder, all-purpose flour, water, spring roll wrappers (8 by 8 inches), orange-thai chili dipping sauce , recipe follows, boneless country-style pork loin ribs, hawaiian sea salt or other sea salt or kosher salt, asian essence, mesquite wood chips for a stovetop smoker, banana leaves , rinsed well, thai sweet chili sauce, sriracha sauce, orange juice, sugar, minced fresh ginger, rice wine vinegar, canola oil

rack pork spareribs, green chili sauce , 505 medium, stokes, equivalent homebrewed, raw potatoes, in 1-inch cubes, drop dave s ultimate insanity habanero sauce (or the fire of your choosing) (optional), salt, black pepper (coarse ground is best ), garlic powder, shredded cheddar cheese, cornstarch, flour tortilla, warmed

country-style pork ribs, boneless, onion, chopped, white hominy, drained (posole), diced tomatoes, chopped green chili peppers, garlic, minced, salt, thyme, cumin , add more if it suits your tastes., new mexico chili powder can be used along with the cumin to taste. i ve used it but i didn tsp measure.

soy sauce, dry white wine, brown sugar, honey, cinnamon, green onion w/top cut in half, garlic, minced, whole pork tenderloins (12 oz each)

sauerkraut, drained, caraway seeds, onions, halved, tart green apples, peeled and cut into wedges, brown sugar, pork spareribs

bone-in ribs (8-10 oz each) or 4 center-cut pork chops, 3/4 to 1 inch thick sides slit (8-10 oz each), salt , and pepepr, olive oil, chorizo sausage , cut into 1/4 inch pieces, onion, chopped fine, garlic cloves, minced, diced tomatoes, drained, instant rice, water (or broth), pimiento-stuffed green olives, halved, almonds, toasted