1889 green pea vegetable Recipes

butter, green onions, chopped, frozen or fresh green peas, vegetable broth or stock, chopped fresh mint leaves, milk, salt and freshly ground black pepper to taste, white sugar (optional), light whipping cream, fresh mint leaves for garnish

frozen artichoke hearts , defrosted (can also use canned artichoke hearts that are not marinated), fresh lemon juice, olive oil, brown button mushrooms, thinly sliced, fresh green peas (thawed if frozen ) or 1 cup frozen green pea (thawed if frozen), vegetable broth, salt , to taste, fresh ground black pepper

water, green peas (fresh or frozen ), vegetable oil, mushrooms, sliced, green onions, chopped, low sodium soy sauce

onion, diced, garlic cloves, minced, green peas, fresh oregano, olive oil, vegetable broth

cauliflower, cut into small florets, onions, chopped into 1/2-inch chunks, baking potatoes, peeled and chopped into 1/2-inch- 3/4-inch chunks, frozen green pea, vegetable stock or 1 cup chicken stock, olive oil or 4 tbsp ghee or 4 tbsp clarified butter, fresh ginger, grated (including juice), fresh ginger, peeled and finely minced, garlic cloves, minced, hot green chili pepper, minced, turmeric, garam masala, ground coriander, salt, white pepper (optional), fenugreek seeds, ground cumin, cumin seed, lemon , juice of, fresh cilantro, chopped

onion, minced, fresh green peas, vegetable stock, arborio rice, rinsed, white wine, warmed, olive oil, saffron, warm milk, salt, grated cheese

green pea soup, frozen peas, water, butter, yogurt, drops of honey if using yogurt, salt and pepper, fried tomato, vegetables or 2 tbsp olive oil, tomato, sliced medium, scd mayonnaise, nut flour, green onion top, sliced very thin, salt and pepper, dried basil and oregano (optional)

olive oil, shallots, finely chopped, garlic, finely chopped, artichoke hearts, cooked and thinly sliced, cooked white beans, mashed (with some texture left), prepared horseradish, drained, salt and pepper, sheets pasta dough, eggs mixed with 2 tbsp water, fresh green peas, vegetable stock, toasted coriander seeds, ground, grated lemon zest, chopped cilantro, salt and pepper, piquillo peppers , julienned, niccoise, pitted and coarsely chopped, scallions, finely chopped, white wine vinegar, olive oil, pepper, ravioli, green pea sauce, ricotta salata, finely shaved, coarsely chopped cilantro

unsalted butter, green onions, trimmed and thinly sliced (about 3/4 cup), orange zest, frozen green peas, vegetable broth, divided, low-fat buttermilk, salt, freshly ground pepper, fresh mint leaves, garnishes: 1/3 cup heavy cream, whisked to the consistency of thin white sauce, and 4 mint sprigs

vegetable oil, sliced onion, sliced mushrooms, frozen green peas, thawed, water, dried tarragon, salt, freshly ground black pepper

unsalted butter, garlic cloves, peeled and thinly sliced, frozen green pea, thawed, vegetable broth, unsalted (homemade is best ), fresh curly-leaf parsley, chopped, salt , to taste, black pepper , to taste

dried lentils, cubed peeled red potatoes, salt, chopped carrot, chopped cauliflower, frozen petite green peas, vegetable oil, divided, chopped onion, ground cumin, minced peeled fresh ginger, mustard seeds, ground red pepper, garlic clove, minced, minced fresh cilantro, uncooked farina (such as instant cream of wheat), egg substitute, dry breadcrumbs, pita bread rounds, cut in half

split peas, vegetable broth, dried thyme, frozen tiny peas, orzo pasta (about 10 tbsp), green onion, thinly sliced, fresh mint, chopped, vegetable oil, lemon zest, finely shredded, fresh lemon juice, butter lettuce leaves, rinsed and crisped, mint sprig, fresh thyme sprig, salt and pepper

extra-virgin olive oil, leek (white and pale green parts only), chopped (about 1 1/2 cups), bay leaf, green split peas, rinsed, vegetable broth, divided, frozen petite green peas, thawed, chopped fresh dill, divided

trout fillets, garlic cloves, green chilies, fresh desiccated coconut, fresh cilantro (washed and drained ), fresh mint (washed and drained ), limes , juice of, ground cumin, whole banana leaf, cut into 6 inch squares (available in indian grocery stores), salt, all-purpose flour, boiling water, vegetable oil, salt, frozen green peas (thawed ), fresh desiccated coconut, cumin seed, chopped ginger, vegetable oil, chopped cilantro, mango powder , available in indian stores (amachur), green chili (optional), salt, grated carrots, vegetable oil, mustard seeds, whole dried red chilies, asafetida powder (hing) (optional), fresh curry leaf (indian stores ), fresh cilantro leaves, rainbow chard leaves, olive oil, minced ginger

green tea noodles, red chilies, stalks lemongrass, peeled and roughly chopped, garlic cloves, cm gingerroot, peeled and chopped, ground coriander, fresh coriander, stems and leaves, sesame oil, lemon , juice and zest of, vegetable stock, coconut milk, sugar snap peas, trimmed, fresh peas or 125 g frozen peas

chopped yellow onion, minced celery & leaves, garlic clove, minced, extra virgin olive oil, frozen green peas, chopped romaine lettuce or 1 cup mixed greens, chicken stock or 1 cup vegetable stock, milk, fresh mint leaves, chopped (not dried ), fresh parsley, salt, white pepper, freshly ground nutmeg, real sour cream, butter

vegetable oil, hing, mustard seeds, green chilies, green peas (shelled ), turmeric, sugar, desiccated coconut, black peppercorns, coriander leaves, salt , to taste