Green Peas With Fresh Parsley and Garlic Butter Sauce Recipe

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Green Peas With Fresh Parsley and Garlic Butter Sauce
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Ingredients:

Directions:

  1. Melt the butter in a pan over medium-low heat and saute the garlic until highly fragrant, about 3 minutes.
  2. Add the green peas and vegetable broth. Increase the heat to medium-high and cook the mixture until the peas are tender but not shriveled, about 4 minutes total.
  3. Stir in the parsley. Season with salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.52 Kcal (881 kJ)
Calories from fat 106.94 Kcal
% Daily Value*
Total Fat 11.88g 18%
Cholesterol 30.66mg 10%
Sodium 89.76mg 4%
Potassium 345.14mg 7%
Total Carbs 18.97g 6%
Sugars 7.19g 29%
Dietary Fiber 6.04g 24%
Protein 6.47g 13%
Vitamin C 53.3mg 89%
Vitamin A 0.1mg 5%
Iron 1.7mg 9%
Calcium 46.8mg 5%
Amount Per 100 g
Calories 139.17 Kcal (583 kJ)
Calories from fat 70.7 Kcal
% Daily Value*
Total Fat 7.86g 18%
Cholesterol 20.27mg 10%
Sodium 59.34mg 4%
Potassium 228.17mg 7%
Total Carbs 12.54g 6%
Sugars 4.76g 29%
Dietary Fiber 3.99g 24%
Protein 4.28g 13%
Vitamin C 35.2mg 89%
Vitamin A 0.1mg 5%
Iron 1.1mg 9%
Calcium 31mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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