1490 green onion enchiladas Recipes

prepared enchilada sauce, corn tortillas, green onion, diced, lean ground beef, cream cheese, softened, salsa (hot or mild to suit your taste), cheddar cheese, shredded and divided, monterey jack cheese, shredded and divided, garlic powder (optional), pepper (optional)

butter, sliced green onions, garlic, minced, frozen chopped spinach , thawed, drained and squeezed dry, ricotta cheese, sour cream, shredded monterey jack cheese, corn tortillas, enchilada sauce

margarine, scallions or 1/2 cup green onion, chopped, frozen chopped spinach, low fat cottage cheese, low-fat monterey jack cheese, flour tortillas, enchilada sauce, fat free sour cream

refried beans, flour tortillas (8 inches), warmed, condensed cream of chicken soup, undiluted, sour cream, cubed cooked chicken, shredded cheddar cheese, divided, enchilada sauce, sliced green onions, sliced ripe olives, shredded lettuce , optional

flour tortillas (6-inch diameter, original recipe-corn tortillas), red kidney beans, rinsed and drained, black beans, rinsed and drained (original recipe-garbanzo beans), pinto beans, rinsed and drained, great northern beans, rinsed and drained, condensed cheddar cheese soup, taco seasoning mix (my addition), ground cumin (my addition), fresh ground black pepper (my addition), enchilada sauce, tomato sauce, cheddar cheese, sliced ripe olives (optional), chopped green onion (optional)

lean ground turkey, taco bell home originals taco dinner kit (o), water, enchilada sauce, sliced green onion (8 medium), shredded cheddar cheese (8 oz), shredded lettuce, sour cream

enchilada sauce (read *note), dried california chile, dozen corn tortilla, yellow onion, finely minced (or grated ), dry parmesan cheese (more or less ), shredded green cabbage ( a touch as mona says), olive oil, for frying

country-style pork ribs or 3 -4 lbs pork shoulder, chicken stock or 8 cups canned chicken broth, water, heads garlic , outer skin removed, cut in half, chili powder (new mexico preferred ), dried chipotle powder, black pepper, salt (for our taste this was *way* too much), flour tortillas (i filled 8 and had about 1 lb of meat leftover), red enchilada sauce (i used the braising liquid thickened with cornstarch), cilantro (a must imho), green onion, sour cream, crumbled queso fresco

sweet potatoes, cream cheese, softened, green onions, chopped, chili powder, ground cumin (optional), dried oregano, salt, ground black pepper, vegetable oil for frying, corn tortillas, enchilada sauce, shredded monterey jack cheese

lean ground beef, onion, chopped (about 1/3 cup), garlic clove, minced, condensed cream of mushroom soup, chopped green chilies, enchilada sauce, corn tortillas, shredded monterey jack cheese, paprika, chopped fresh cilantro

ground turkey, onion, mild diced green chilies, enchilada sauce, flour tortillas, shredded cheddar cheese

corn tortillas, enchilada sauce, cheese, shredded (monterey jack is my favorite, but this time i used mild cheddar), green onions, chopped, garlic cloves, diced

hass avocadoes, lime , juice of, green onions, minced, parsley, chopped finely, cilantro, chopped finely, jalapeno, chopped finely, cashews, toasted and chopped finely, sour cream or 1/2 cup yogurt, garlic clove, minced, corn tortillas, enchilada sauce, monterey jack cheese, grated

cut-up cooked chicken, sugar, old el paso thick n chunky salsa, old el paso mild enchilada sauce, green giant steamcrisp niblets whole kernel corn, drained, coarsely broken tortilla chips, green onions, sliced, tomato, chopped, shredded cheddar-jack with jalapeno peppers cheese blend

butter, green onion (chopped ), garlic powder, condensed cream of mushroom soup, sour cream, chicken breasts (cooked and chopped ), shredded cheddar cheese, divided (plus extra for topping the dish !), flour tortillas, milk, enchilada sauce

tomatoes chopped, corn, enchilada sauce, refigerated taco sauce and ground beef, tortilla chips, cheddar cheese, green onions

shredded cheddar cheese, divided, sour cream, sliced ripe olives, drained, green onions, thinly sliced, flour tortillas (8 inches), warmed, enchilada sauce

ground beef, pace enchilada sauce, corn tortillas, cut into 1-inch squares, shredded cheddar cheese, sour cream, chopped green onion