1948 green olive toast Recipes

green onions, sliced, olive oil, uncle ben s wholegrain brown rice, soy sauce (low sodium ), chicken broth , 25% less sodium, toasted slivered almonds

cauliflower, cut into small florets, stuffed green olive, sliced, drained, ripe olives , small size, red pepper, chopped, banana pepper ring, from a jar, mild, pine nuts, toasted (optional), lemon juice, cider vinegar, sugar, pepper, olive oil, mixed italian herbs

green beans, red onion, thinly sliced, extra virgin olive oil, salt, pepper, freshly ground, toasted nuts, chopped, feta cheese, crumbled

green beans, olive oil, garlic cloves, minced, vegetable broth, red onion, chopped, lemon juice, pine nuts, toasted, feta

seedless watermelon, cubed, reduced-fat feta cheese, crumbled, balsamic vinegar, black pepper, freshly grated, extra virgin olive oil, arugula or 2 cups mixed greens, salt, toasted almonds, chopped

green beans, trimmed, butter, olive oil, garlic cloves, thinly sliced, salt, black pepper

extra virgin olive oil, zucchini (small sized), salt and pepper, to taste, green olives, pitted and chopped, italian parsley or 2 tbsp dried parsley, sliced almonds, toasted

green beans, trimmed, red onion, chopped, toasted walnuts, chopped, white wine vinegar, extra virgin olive oil, feta, black pepper

olive oil, smoked ham, cut into 1/2-inch cubes, whole kernel corn, red bell pepper, diced, celery, thinly sliced, black beans, rinsed and drained, chopped mild green chilies, ground cumin, chili powder, green onion, thinly sliced, chopped cilantro, red wine vinegar, salt and pepper, head romaine lettuce leaf (or)

smoked salmon (i like to use 3-inch slices per baguette), baguette (thin sliced and toasted ), olive oil, red onion (cut in quarters and then thin sliced), green olives, chopped fine, black olives, chopped fine, olive oil, lemon zest, capers, garlic, minced, fresh parsley, fine chopped, ground black pepper, creme fraiche, lemon zest, lemon juice, fresh dill, fine chopped, kosher salt

uncooked spaghetti, sun-dried tomato , packed without oil, extra virgin olive oil (or a little more), sliced red onion, sliced garlic, sliced mushrooms (your choice ), chopped mixed olive (kalamatra and green olives), toasted pine nuts, capers, goat cheese or 1/4 cup feta cheese, red pepper flakes, black pepper, freshly ground, parmigiano-reggiano cheese, crumbles

thick) baguette bread, olive oil, soft fresh goat cheese, cream cheese, chopped fresh italian parsley leaves, chopped fresh thyme leaves, grated lemon peel, salt and coarsely ground multi-colored or black peppercorns, pitted sicilian green olives or kalamata olives, finely chopped, sliced chives

tuna steaks (fresh if possible but frozen will work, thick cut preferred), heirloom tomatoes, sliced (or you can use just a good red tomato if that is all you can find), fennel bulb, sliced, kosher salt (1 for the tuna, 1 for the tomatoes and fennel), ground black pepper (1 for the tuna, 1/2 for the tomatoes and fennel), olive oil (1 for the tuna, 1 for the vegetables), kalamata olives, chopped, green olives, chopped, shallot (small and fine chopped ), white wine, lemon juice, lemon zest, fennel seed, toasted (optional), garlic, minced, red pepper flakes , to taste

extra-virgin olive oil, onion, chopped, fennel bulb, cut into 1/2-inch chunks , plus 2 tbsp chopped fronds, kosher salt, ground coriander, ground cumin, quinoa , rinsed well, low-sodium chicken broth, scallions, chopped, coarsely chopped dried apricots, coarsely chopped toasted pistachios, coarsely chopped pitted green olives, chopped fresh parsley, grated zest and juice of 1 orange, freshly ground pepper, capon or large roasting chicken, rinsed and patted dry, kosher salt, extra-virgin olive oil, ground coriander, ground cumin, sweet paprika

crumbled feta cheese (1 oz), seasoned bread crumbs (any flavor ), olive oil, onion, sliced (1/2 cup), garlic cloves, minced, dried oregano leaves, crushed red pepper flakes, diced tomatoes with juice, french style green beans , with toasted almonds, thawed

extra-virgin olive oil, chopped onion, dry white wine, anchovy paste, diced tomatoes with garlic, basil, and oregano in juice, mahi-mahi fillets, green olives, quartered, pitted, chopped fresh oregano, divided, grated orange peel, country-style white bread cut into 1/2-inch-thick slices, toasted

green beans trimmed, butter, olive oil, garlic cloves thinly sliced, salt, black pepper

olive oil, smoked ham, cut into 1/2-inch cubes, whole kernel corn, red bell pepper, diced, celery, thinly sliced, black beans, rinsed and drained, chopped mild green chilies, ground cumin, chili powder, green onions, thinly sliced, chopped cilantro, red wine vinegar, salt and pepper to taste, head romaine or, spinach leaves thyme springs to garnish