Banff Pasta - Vegetarian - Canadian Recipe

Posted by
Rate It!
Banff Pasta - Vegetarian - Canadian
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook pasta according to directions; drain and toss with a few drops of olive oil.
  2. Place sun-dried tomatoes into a small pot, cover with water and cook for about 5 minutes, or until tender. Drain, chop and set aside.
  3. Heat olive oil in a skillet over medium-low heat. Saute onions, garlic until onions are transparent, about 5 minutes. Add mushrooms and sun-dried tomatoes; cook over low heat for about 5 more minutes. Add olives, capers, pinenuts, red pepper flakes, (crumbled) cheese and ground pepper.
  4. Garnish with the Parmigiano-Reggiano crumbles if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.18 Kcal (704 kJ)
Calories from fat 114.11 Kcal
% Daily Value*
Total Fat 12.68g 20%
Cholesterol 10.55mg 4%
Sodium 331.42mg 14%
Potassium 312.51mg 7%
Total Carbs 9.56g 3%
Sugars 4.32g 17%
Dietary Fiber 2.32g 9%
Protein 5.45g 11%
Vitamin C 53.9mg 90%
Iron 1mg 6%
Calcium 113.7mg 11%
Amount Per 100 g
Calories 164.77 Kcal (690 kJ)
Calories from fat 111.8 Kcal
% Daily Value*
Total Fat 12.42g 20%
Cholesterol 10.33mg 4%
Sodium 324.7mg 14%
Potassium 306.17mg 7%
Total Carbs 9.37g 3%
Sugars 4.24g 17%
Dietary Fiber 2.27g 9%
Protein 5.34g 11%
Vitamin C 52.8mg 90%
Iron 1mg 6%
Calcium 111.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top