331974 green oil vinegar e vinaigrette Recipes

grated lemon rind, fresh lemon juice, extravirgin olive oil, dijon mustard, salt, freshly ground black pepper, garlic cloves, minced, green beans, trimmed, sliced almonds, toasted, fresh thyme leaves

cut green beans, tomatoes, onion, sliced, sliced mushrooms, italian salad dressing

green and white asparagus, trimmed and cut into (2-inch) pieces, salt, divided, minced shallots, white balsamic vinegar, extra-virgin olive oil, grated lemon rind, freshly ground black pepper, crumbled gorgonzola cheese, divided, mixed salad greens

champagne vinegar, dijon mustard, minced fresh garlic, extra-large egg yolk, at room temperature, kosher salt, freshly ground black pepper, good olive oil, salad greens or mesclun mix for 6 to 8 people

new red potatoes, quartered, salt, qt. water, salt, fresh green beans, trimmed, rosemary vinaigrette

iceberg lettuce , torn in bite sized pieces, green onion, finely chopped, celery ribs, chopped, pomegranate seeds, chopped mandarin orange section, light oil -and-vinegar dressing (or as needed), balsamic vinegar

coleslaw mix , with carrots, celery, thinly sliced, green pepper, thinly sliced, apple cider vinegar, safflower oil, splenda sugar substitute , packets (stevia works well too), red pepper flakes, sea salt, fresh ground pepper

pork cutlets, cut into 1 inch cubes, flour, ground cumin, seasoned pepper (i use jane s crazy mixed-up pepper), salt, ground sage, oil, vinegar (white or cider), onions, coarsely chopped, whole baby potatoes (not sure of exact weight, i usually end up using 1 large can of them), tomatillo salsa (i either make my own, or i use la victoria green chile enchilada sauce), diced green chilies, reduced-sodium chicken broth, brown sugar or 1 tsp honey

fresh lemon juice, extra-virgin olive oil, kosher salt and pepper, artichoke hearts (packed in water or oil), drained and roughly chopped

fresh raspberries , plus more for garnish, dijon mustard, pomegranate juice, plus more , if needed, extra-virgin olive oil, coarse salt and freshly ground black pepper

salt, plus more , to taste, green beans, ends trimmed, white wine or 1 1/2 cups cider vinegar, white onion, peeled and cut crosswise into 1/8 inch thick slices, sugar, shallot, minced, dijon mustard, chopped fresh mint, champagne vinegar or 2 tbsp white wine vinegar, olive oil, fresh ground pepper , to taste

head green, red or butter lettuce , torn into small pieces (5 cups mesclun salad mix), dijon mustard, red wine vinegar, olive oil, salt and freshly ground pepper

domino granulated sugar, light olive oil, vitamin e, strong green tea, cooled

water, powdered fruit pectin, grated parmesan cheese, white wine vinegar or 4 tsp vinegar, snipped fresh oregano or 1/4 tsp dried oregano, crushed, sugar, celery seed, dry mustard, pepper, paprika, garlic, minced

fresh lemon juice, extra-virgin olive oil, zest of 1 lemon, kosher salt and freshly ground black pepper, green beans, trimmed and halved, toasted sliced almonds

oil -and-vinegar dressing, roasted red bell peppers, drained

portobello mushroom caps , about 3-inch diameter, oil and vinegar salad dressing, crushed garlic, fines herbes (recommended : spice island), olive oil cooking spray, grated parmesan, italian bread crumbs, melted butter, leftover green bean casserole