192582 green maltagliati tomatoes Recipes

potato, peeled, fresh green beans , cut into 2-inch pieces, tomato, cubed, red onion, sliced and separated into rings, red wine vinegar, canola oil, minced fresh oregano, minced fresh parsley, salt

cut fresh green beans (2-inch pieces), tomatoes, sliced, mozzarella cheese, cubed, italian salad dressing, minced fresh basil, salt, pepper

tomatoes , each cut lengthwise into 4 slices, haricots verts (thin french green beans) or small green beans, trimmed, fresh orange juice, fresh lemon juice , or to taste, freshly grated orange zest, a heaping 1/4 tsp dijon mustard, olive oil, minced shallot, mixed baby salad greens

onions, thinly sliced, green tomatoes or 4 -5 lbs tomatoes or 4 -5 lbs cherry tomatoes, left whole just poke a couple holes into them, large do slice into 1/8, garlic, peeled, chili peppers, sugar, coarse salt, vinegar, turmeric, celery seed, mustard seeds, peppercorn

skinless chicken breasts, dry brown rice, artichoke heart (use 1/2 to 1 cup depending on preference), sun-dried tomato, tomatoes and green chilies (i use canned diced and chop 1 small pepper), olive oil

green beans, rinsed and ends trimmed, grape tomatoes or 1/2 cup cherry tomatoes, cut into halves, garlic cloves, minced, shallot, diced fine, extra virgin olive oil, butter, lemon zest (optional), salt, pepper

green beans (i used a combo of green and purple beans) trimmed and cut into 2 inch pieces, diced pancetta, (if you don tsp have pancetta , you can use bacon), extra virgin olive oil, onion, diced, whole tomatoes, peeled and diced (you don tsp have to peel them, but i like them better without the peel. if they are especially seedy, go ahead and remove the seeds otherwise, i would just leave them in. also, i peel my tomatoes by holding ad turning them, on a long fork, over an open flame until they pop, peel with a knife, the peel comes right off), dried italian herbs, red pepper flakes, salt and freshly ground pepper, to taste

green tomatoes (about 1 1/2 lb.), cored and quartered, fresh tomatillos (about 15 oz.), husks removed and cored, green onions, vodka, loosely packed assorted fresh herbs, lime juice, green hot sauce, garlic clove, minced, celery salt, salt, garnishes: halved pickled okra , lemon slices

celery ribs, minced, minced onion, green heirloom tomato , such as a green zebra minced, grated lemon zest, fresh lemon juice, salt, chilled red tomatoes, coarsely chopped, chilled vodka, ice cubes, tomato paste, red chile, seeded and coarsely chopped, celery salt, celery ribs and 4 thin green chiles, optional for serving

green tomatoes, divided, poblano peppers, seeded and divided, chopped fresh cilantro, garlic cloves, chopped sweet onion, water, boneless pork shoulder roast (boston butt), ground cumin, salt, pepper, all-purpose flour, olive oil, corn tortillas, warmed, green tomato salsa

green bell peppers, ground beef, chopped onion, green bell pepper, chopped, garlic, minced, chunky pasta sauce, chopped onion, tomato lentil couscous mix, shredded sharp cheddar cheese

green tomatoes, red bell peppers, halved and seeded, green bell peppers, halved and seeded, onions, celery seed, mustard seed, salt, white sugar, cider vinegar

ground chuck, onion soup mix, rice, uncooked, ketchup, dry mustard, pepper, lemon pepper, garlic pepper seasoning, parsley flakes, green peppers, tomato paste, tomato sauce, crushed tomatoes, v 8 vegetable juice, red pepper flakes, dried onion flakes, dried garlic flakes

green pea soup, frozen peas, water, butter, yogurt, drops of honey if using yogurt, salt and pepper, fried tomato, vegetables or 2 tbsp olive oil, tomato, sliced medium, scd mayonnaise, nut flour, green onion top, sliced very thin, salt and pepper, dried basil and oregano (optional)

green tomatoes , put through food processor, red ripe tomato (or tomato paste or sauce), paprika, fresh chili pepper (or 1 cup roasted sweet peppers ), onions (chopped ), beef steak (cubed ), ground beef, beans (chickpeas, red, pinto, whichever you like), ground black pepper (and or or red pepper), fresh cilantro

green beans, trimmed, tomatoes, cut in half , or 3 ripe tomatoes, cut into 1 inch cubes, dijon mustard, red wine vinegar, sugar, best quality extra virgin olive oil, chopped basil or parsley, (optional), salt and freshly ground pepper

olive oil, garlic cloves minced, greens - i ve used kale , chard and mustard greens. any very firm green, or mix of greens, will do - the mustard greens were a tad spicy., broccolini, red pepper flakes, grape (or other small, sweet ) tomatoes, white beans, rinsed and drained (i usually use cannellini beans), grated parmigiano-reggiano for garnish

cider vinegar, pure maple syrup, garlic clove, minced, grated peeled fresh ginger, ground cumin, dried hot red pepper flakes , or to taste, plum tomato, seeded and finely chopped, green (unripe ) tomato, seeded and finely chopped, chopped fresh cilantro, lean ground lamb