48 green linguini Recipes

  • Green & Yellow Squash 'linguini' W/ Shrimp Scampi
    green zucchini, yellow squash, shrimp, peeled & deveined and
    9 More
    green zucchini, yellow squash, shrimp, peeled & deveined, olive oil, divided, garlic cloves, divided, white wine, a lemon, juiced, romano cheese, grated, red pepper flakes , to taste, parsley, basil, salt & pepper, to taste
    22 min, 12 ingredients
  • Linguini with Cashews and Scallions
    uncooked linguini pasta, butter, cashews, teriyaki sauce and
    2 More
    uncooked linguini pasta, butter, cashews, teriyaki sauce, ground ginger, green onions, diced
    30 min, 6 ingredients
  • Linguini Salad
    linguine, cooked, wishbone italian dressing and
    4 More
    linguine, cooked, wishbone italian dressing, salad supreme dry seasoning (if you can tsp find this in the spice section at the store, you can make your own. see recipe 24917 sa), green onion, chopped, cucumber, chopped, tomato, chopped
    15 min, 6 ingredients
  • Linguini With Creamy Spinach
    fresh spinach , prewashed and drained, butter and
    8 More
    fresh spinach , prewashed and drained, butter, green onions, chopped, garlic cloves, minced, dried linguine, cream cheese , cut into cubes, chopped fresh parsley, salt, grated parmesan cheese, fresh ground black pepper
    40 min, 10 ingredients
  • Garlic Oyster Linguini
    butter, fresh mushrooms, quartered, minced garlic and
    11 More
    butter, fresh mushrooms, quartered, minced garlic, shucked oysters, quartered, whole corn kernels, blanched, french-style green beans, chopped, chopped pimento peppers, seafood stock, fresh linguine pasta, butter, all-purpose flour, chopped fresh parsley, sliced green onion, crabmeat
    15 ingredients
  • Chicken and Onions Over Linguini
    linguine pasta, butter, extra-virgin olive oil and
    7 More
    linguine pasta, butter, extra-virgin olive oil, onion, cut into large dice, green onions, cut into 1/4-inch pieces, white and green parts separated, skinless, boneless chicken breast halves, cut into 1/4-inch pieces, fresh thyme, garlic, minced, salt and ground black pepper to taste, grated parmesan cheese
    40 min, 10 ingredients
  • Crab Linguini
    chicken broth, white wine, half-and-half, evaporated milk and
    10 More
    chicken broth, white wine, half-and-half, evaporated milk, butter, softened, flour, crab, parsley, chopped, green onions, chopped, salt (to taste), lemon juice, linguine, butter, parmesan cheese, grated
    40 min, 14 ingredients
  • Seared Sea Scallops with Linguini in a Herb and Wine Sauce (Rachael Ray) Seared Sea Scallops with Linguini in a Herb and Wine Sauce (Rachael Ray)
    linguini, sea scallops and
    19 More
    linguini, sea scallops, salt and freshly ground black pepper, extra-virgin olive oil , plus some for drizzling, butter, divided, garlic, chopped, shallot, finely chopped, crushed red pepper flakes, springs fresh thyme, leaves removed and chopped, dry white wine, seafood stock or clam juice, leaves fresh basil, shredded or torn, chopped flat-leaf parsley , a handful, lemon , zested and juiced, baby arugula or any mixed greens, grape or cherry tomatoes, cut in 1/2, drizzle extra-virgin olive oil, splash balsamic vinegar, salt and freshly ground black pepper, strawberries, split of champagne, perfect for 2
    30 min, 21 ingredients
  • Linguini With Pesto and Green Beans Linguini With Pesto and Green Beans
    fresh green beans, sliced in half diagonally and
    5 More
    fresh green beans, sliced in half diagonally, dried linguine, prepared basil pesto, sun-dried tomatoes or 1 roasted red pepper, cut in strips, salt & freshly ground black pepper, freshly grated parmesan cheese
    30 min, 6 ingredients
  • Veal Scaloppini with Wine, Mushroom and Green Olive (Rachael Ray) Veal Scaloppini with Wine, Mushroom and Green Olive (Rachael Ray)
    linguini and
    12 More
    linguini, extra-virgin olive oil , 4 turns of the pan, plus some for drizzling, pancetta or bacon, chopped, onion, chopped, crimini mushrooms or button mushrooms, chopped, veal scaloppini , cut into 1-inch strips, salt and freshly ground black pepper, garlic , smashed, dry white wine, pitted, large green olives, coarsely chopped, a handful chopped flat-leaf italian parsley, butter , cut into pieces, grated parmigiano-reggiano or romano, a couple of handfuls
    25 min, 13 ingredients
  • Linguini with prawns and snow peas Linguini with prawns and snow peas
    olive oil, garlic, crushed, chili and
    7 More
    olive oil, garlic, crushed, chili, green shrimp, shelled and deveined, snow peas, trimmed, tomatoes, frozen peas, lemons , juice of, linguine, cooked and kept hot, torn basil
    38 min, 10 ingredients
  • Linguini With Tuna, Capers and Olives Linguini With Tuna, Capers and Olives
    olive oil, garlic cloves, minced, dried sage, rosemary and
    9 More
    olive oil, garlic cloves, minced, dried sage, rosemary, orange zest, capers, drained and chopped, green olives, chopped, salt, black pepper, tuna, red wine vinegar, linguine, fresh parsley, chopped
    20 min, 13 ingredients
  • Linguini with Seafood - Buon'Appetito Linguini with Seafood - Buon'Appetito
    olive oil, shallots, chopped or to taste green onion and
    10 More
    olive oil, shallots, chopped or to taste green onion, lemon , rind of, grated, red chili pepper flakes, parsley, chopped, shrimp or 12 large prawns, scallops, white wine, mussels, tomatoes, canned, basil, fresh, shredded, linguine
    12 ingredients
  • Linguini with Crab & Wild Mushrooms for Two Linguini with Crab & Wild Mushrooms for Two
    clam juice, saffron thread, butter and
    7 More
    clam juice, saffron thread, butter, fresh shiitake mushrooms, stemmed & sliced (other mushrooms may be substituted), salt & pepper, green onions, cleaned,thinly sliced, tomato paste, cooked crabmeat, cut into bite size pieces (artificial crab may be substituted), fresh tarragon or 3/4 tsp dried tarragon, linguine
    30 min, 10 ingredients
  • Linguini with Raisins, Pine Nuts and Bread Crumbs Linguini with Raisins, Pine Nuts and Bread Crumbs
    olive oil, shallot, chopped (or use green onion) and
    11 More
    olive oil, shallot, chopped (or use green onion), onion, chopped, fresh basil leaves , cut into thin strips, red pepper flakes, white wine, vegetable broth, golden raisin, linguine, pine nuts, toasted (to toast pine nuts, place in small, dry pan on medium heat and cook, shaking pan, until golden, 1 1/), toasted whole wheat bread crumbs, parmesan cheese (or try my vegetarian parmazano cheese #60231), flax seed oil or 1 tbsp olive oil
    30 min, 13 ingredients
  • Garden Fresh Vegetable Linguini Garden Fresh Vegetable Linguini
    water, linguine, broken into thirds and
    9 More
    water, linguine, broken into thirds, sugar snap peas, trimmed, asparagus spears, trimmed and broken into 2-inch pieces, grape tomatoes (or cherry tomatoes, halved), snipped fresh parsley, chopped green onion (green and white parts ), salt (or to taste), fat free feta cheese or 6 oz reduced-fat feta cheese, drained and crumbled, fresh lemon juice, pepper (or to taste)
    39 min, 11 ingredients
  • Ribbon Pasta With Pesto Sauce, Potatoes, and Green Beans Ribbon Pasta With Pesto Sauce, Potatoes, and Green Beans
    water, salt, potatoes, peeled and diced and
    4 More
    water, salt, potatoes, peeled and diced, green beans, trimmed and cut into 1-inch pieces, ribbon pasta (linguini or whatever you have), pesto sauce, parmigiano-reggiano cheese (to garnish )
    30 min, 7 ingredients
  • Emeril's Shrimp and Pasta with Chilis, Garlic, Lemon and Green Onions Emeril's Shrimp and Pasta with Chilis, Garlic, Lemon and Green Onions
    shrimp, peeled and deveined, essence , recipe follows and
    22 More
    shrimp, peeled and deveined, essence , recipe follows, olive oil, unsalted butter , plus 2 tablespoons, minced garlic, dry white wine, fresh lemon juice, lemon zest, salt, freshly ground black pepper, cooked linguini, crushed red pepper flakes, chopped green onion, tops only, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.
    35 min, 24 ingredients




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