48 green and linguini with and Recipes

green zucchini, yellow squash, shrimp, peeled & deveined, olive oil, divided, garlic cloves, divided, white wine, a lemon, juiced, romano cheese, grated, red pepper flakes , to taste, parsley, basil, salt & pepper, to taste

uncooked linguini pasta, butter, cashews, teriyaki sauce, ground ginger, green onions, diced

linguine, cooked, wishbone italian dressing, salad supreme dry seasoning (if you can tsp find this in the spice section at the store, you can make your own. see recipe 24917 sa), green onion, chopped, cucumber, chopped, tomato, chopped

fresh spinach , prewashed and drained, butter, green onions, chopped, garlic cloves, minced, dried linguine, cream cheese , cut into cubes, chopped fresh parsley, salt, grated parmesan cheese, fresh ground black pepper

butter, fresh mushrooms, quartered, minced garlic, shucked oysters, quartered, whole corn kernels, blanched, french-style green beans, chopped, chopped pimento peppers, seafood stock, fresh linguine pasta, butter, all-purpose flour, chopped fresh parsley, sliced green onion, crabmeat

linguine pasta, butter, extra-virgin olive oil, onion, cut into large dice, green onions, cut into 1/4-inch pieces, white and green parts separated, skinless, boneless chicken breast halves, cut into 1/4-inch pieces, fresh thyme, garlic, minced, salt and ground black pepper to taste, grated parmesan cheese

chicken broth, white wine, half-and-half, evaporated milk, butter, softened, flour, crab, parsley, chopped, green onions, chopped, salt (to taste), lemon juice, linguine, butter, parmesan cheese, grated

linguini, sea scallops, salt and freshly ground black pepper, extra-virgin olive oil , plus some for drizzling, butter, divided, garlic, chopped, shallot, finely chopped, crushed red pepper flakes, springs fresh thyme, leaves removed and chopped, dry white wine, seafood stock or clam juice, leaves fresh basil, shredded or torn, chopped flat-leaf parsley , a handful, lemon , zested and juiced, baby arugula or any mixed greens, grape or cherry tomatoes, cut in 1/2, drizzle extra-virgin olive oil, splash balsamic vinegar, salt and freshly ground black pepper, strawberries, split of champagne, perfect for 2

fresh green beans, sliced in half diagonally, dried linguine, prepared basil pesto, sun-dried tomatoes or 1 roasted red pepper, cut in strips, salt & freshly ground black pepper, freshly grated parmesan cheese

linguini, extra-virgin olive oil , 4 turns of the pan, plus some for drizzling, pancetta or bacon, chopped, onion, chopped, crimini mushrooms or button mushrooms, chopped, veal scaloppini , cut into 1-inch strips, salt and freshly ground black pepper, garlic , smashed, dry white wine, pitted, large green olives, coarsely chopped, a handful chopped flat-leaf italian parsley, butter , cut into pieces, grated parmigiano-reggiano or romano, a couple of handfuls

olive oil, garlic, crushed, chili, green shrimp, shelled and deveined, snow peas, trimmed, tomatoes, frozen peas, lemons , juice of, linguine, cooked and kept hot, torn basil

olive oil, garlic cloves, minced, dried sage, rosemary, orange zest, capers, drained and chopped, green olives, chopped, salt, black pepper, tuna, red wine vinegar, linguine, fresh parsley, chopped

olive oil, shallots, chopped or to taste green onion, lemon , rind of, grated, red chili pepper flakes, parsley, chopped, shrimp or 12 large prawns, scallops, white wine, mussels, tomatoes, canned, basil, fresh, shredded, linguine

clam juice, saffron thread, butter, fresh shiitake mushrooms, stemmed & sliced (other mushrooms may be substituted), salt & pepper, green onions, cleaned,thinly sliced, tomato paste, cooked crabmeat, cut into bite size pieces (artificial crab may be substituted), fresh tarragon or 3/4 tsp dried tarragon, linguine

olive oil, shallot, chopped (or use green onion), onion, chopped, fresh basil leaves , cut into thin strips, red pepper flakes, white wine, vegetable broth, golden raisin, linguine, pine nuts, toasted (to toast pine nuts, place in small, dry pan on medium heat and cook, shaking pan, until golden, 1 1/), toasted whole wheat bread crumbs, parmesan cheese (or try my vegetarian parmazano cheese #60231), flax seed oil or 1 tbsp olive oil

water, linguine, broken into thirds, sugar snap peas, trimmed, asparagus spears, trimmed and broken into 2-inch pieces, grape tomatoes (or cherry tomatoes, halved), snipped fresh parsley, chopped green onion (green and white parts ), salt (or to taste), fat free feta cheese or 6 oz reduced-fat feta cheese, drained and crumbled, fresh lemon juice, pepper (or to taste)

water, salt, potatoes, peeled and diced, green beans, trimmed and cut into 1-inch pieces, ribbon pasta (linguini or whatever you have), pesto sauce, parmigiano-reggiano cheese (to garnish )

shrimp, peeled and deveined, essence , recipe follows, olive oil, unsalted butter , plus 2 tablespoons, minced garlic, dry white wine, fresh lemon juice, lemon zest, salt, freshly ground black pepper, cooked linguini, crushed red pepper flakes, chopped green onion, tops only, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.