145184 green jicama prawn dijon dressing Recipes

dijon mustard, fat-free mayonnaise, orange juice, honey, wine vinegar or 2 tbsp cider vinegar, celery salt

olive oil, white wine vinegar, cider vinegar, dijon mustard, caster sugar (more to taste if needed), garlic clove, crushed, salt, fresh ground black pepper (to taste)

frozen green beans (whole ) or 1 lb fresh green beans (trimmed), butter, shallots, cut into 1/4-inch thick rounds, dijon mustard

red potatoes, green beans, olive oil, lemon zest, lemon juice, dijon mustard, garlic clove, salt, pepper, parsley

salami (chunk form, rather than sliced), green beans, sliced green onion, tomatoes, dijon-style mustard, white wine vinegar, salt, fresh ground pepper, olive oil

french style green beans (drained ), tomatoes (halved ), fresh green onions (sliced ), french dressing

salami ; chunk form, green beans, sliced green onion, tomatoes; peeled, dressing, dijon mustard, white wine vinegar, salt, freshly ground pepper, olive oil

dijon mustard, water, white wine vinegar, salt, ground pepper, olive oil, chilled whipping cream, chopped fresh basil or 2 tsp dried, chopped fresh parsley, red-skinned potatoes, cider vinegar, olive oil, white wine vinegar, head romaine lettuce, coarsely chopped, drained capers

dijon mustard, honey, extra virgin olive oil, good quality, bacon, cooked and crumbled, egg, hard-boiled and chopped, baby spinach leaves, cleaned and stems removed

olive oil, fresh lemon juice, dijon mustard, sea salt (optional), fresh ground pepper

eggs, apple cider, quick-cooking rolled oats, green onion, chopped, dijon mustard, poultry seasoning, salt & freshly ground black pepper, ground pork, ground cooked ham, oil, eggs, oil, fresh baby spinach, sour cream, mayonnaise, cider vinegar, dijon mustard, milk , optional to thin sauce, fresh dill

head green, red or butter lettuce , torn into small pieces (5 cups mesclun salad mix), dijon mustard, red wine vinegar, olive oil, salt and freshly ground pepper

green leaf lettuce (rinsed , crisped, and broken into pieces), shelled fresh green peas, uncooked, buttermilk dressing , recipe follows, prepared mustard, cider vinegar, light brown sugar, salt, paprika, hot red pepper, buttermilk

green onions (white and pale green parts only), chopped, vegetable oil, unseasoned rice vinegar, reduced-sodium soy sauce, asian sesame oil, garlic clove, peeled, minced peeled fresh ginger, dried crushed red pepper

apple cider vinegar, walnut oil, red delicious apple, cored , cut into 1/2-inch pieces, camembert cheese, rind trimmed, diagonal baguette slices, lightly toasted, mixed salad greens (such as curly endive, romaine and radicchio; about 5 oz)

green beans, trimmed, dijon-style mustard, white-wine vinegar, olive oil, minced fresh mint leaves, chopped red onion