126478 green jicama mint lemongrass Recipes

  • Green Apple, Jicama, and Prawn Salad with Mint, Lemongrass, and Dijon Dressing
    shrimp, matchstick-cut granny smith apple and
    10 More
    shrimp, matchstick-cut granny smith apple, matchstick-cut jicama, matchstick-cut carrots, fresh mint leaves, extra virgin olive oil, white sugar, white vinegar, dijon mustard, chopped garlic, chopped lemongrass, cilantro
    35 min, 12 ingredients
  • Jicama Salad With Jalapeno Dressing
    jicama salad with jalapeno dressing, mixed salad greens and
    9 More
    jicama salad with jalapeno dressing, mixed salad greens, jicama, diced, half of a sweet onion, sliced, roma tomatoes or fresh garden tomatoes, diced, third cup mayonnaise, quarter cup sour cream, juice of 1 lime, jalapeno pepper, diced, garlic, minced, half tsp. cumin
    11 ingredients
  • Thai Green Curry Paste
    green chilies , deseeded and finely chopped and
    14 More
    green chilies , deseeded and finely chopped, fresh lemongrass, stalks trimmed and outer layer removed, finely chopped, fresh gingerroot, peeled and finely grated, garlic cloves, finely chopped, shallots, finely chopped, kaffir lime leaves, shrimp paste (optional), ground coriander, ground cumin, paprika, fresh cilantro, 1 large handful, fresh basil, 1 handful, olive oil, limes , juice and zest of, fresh ground black pepper
    20 min, 15 ingredients
  • Mint Chicken
    chicken legs, cooking oil, onion, green chilies and
    7 More
    chicken legs, cooking oil, onion, green chilies, mint and coriander leaves paste, salt, yoghurt, garam masala, turmeric powder, red chili powder, coriander powder
    1 hour , 11 ingredients
  • Jicama Salad with Lime Juice and Fresh Mint
    jicama (1 1/2-2 lb), peeled and cut into 1/2-inch cubes and
    6 More
    jicama (1 1/2-2 lb), peeled and cut into 1/2-inch cubes, extra-virgin olive oil, fresh lime juice, chipotle chile powder (or 1 1/2 tsp ancho chile powder), salt, fresh mint leaves , cut into thin strips, queso anejo (or feta or goat cheese)
    7 ingredients
  • Jicama Salad With Mint-lime Vinagrette
    jicama, cucumber, onion vidalia, feta cheese, olive oil and
    8 More
    jicama, cucumber, onion vidalia, feta cheese, olive oil, rice vinegar, lime, spearmint, fresh, spices , onion powder, california garlic powder, ground white pepper, ground cumin, real iodized salt
    13 ingredients
  • Lemongrass Mojito
    lemongrass stalks, fresh mint leaves, sugar, white rum and
    3 More
    lemongrass stalks, fresh mint leaves, sugar, white rum, fresh lime juice, ice cubes, chilled club soda
    10 min, 7 ingredients
  • Minted Lemongrass Sorbet Minted Lemongrass Sorbet
    stalks fresh lemongrass , outer leaves discarded and root... and
    3 More
    stalks fresh lemongrass , outer leaves discarded and root ends trimmed, water, fresh mint leaves, washed well and spun dry, sugar
    4 ingredients
  • Mint Tea Punch Mint Tea Punch
    water, divided, green tea with mint, sugar and
    5 More
    water, divided, green tea with mint, sugar, pineapple juice, lemon juice, chilled ginger ale, floating four-leaf clovers
    20 min, 8 ingredients
  • Iced Mint Green Tea Iced Mint Green Tea
    boiling water, fresh mint leaves, green tea, honey and
    3 More
    boiling water, fresh mint leaves, green tea, honey, lemongrass, lemongrass, sake
    7 ingredients
  • Crispy Lobster Skewers with Green Papaya and Mint Salad Crispy Lobster Skewers with Green Papaya and Mint Salad
    coconut, lobster culls, oil , plus 2 tbsp butter and
    29 More
    coconut, lobster culls, oil , plus 2 tbsp butter, diced shallots, fresh chile , seeds removed and diced, stalks lemongrass, sliced thinly, white wine, heaping tbsp freshly grated ginger, thai yellow or red curry paste, or 1 tbsp madras curry powder, heavy cream, limes, juiced , plus the zest of 1 lime, salt and freshly ground black pepper, unsalted butter, scallions , cut into 2-inch pieces, egg whites, cold water, water chestnut flour, peanut or corn oil, for frying, wooden skewers, soaked for 30 minutes, green papaya and mint salad, recipe follows, green papayas, thinly sliced, wild mint, chopped, upland cress or 2 bunches watercress, daikon , julienned, carrot , julienned, cucumber, sliced thinly, scallions, cut into thin rounds, vinaigrette , recipe follows, rice wine vinegar, nam pla (vietnamese fish sauce), grated fresh ginger, oil of your choice
    40 min, 32 ingredients
  • Minted Citrus-Jicama Salad Minted Citrus-Jicama Salad
    jicama, peeled and cut into 1/4-inch strips (2 cups) and
    4 More
    jicama, peeled and cut into 1/4-inch strips (2 cups), refrigerated fresh citrus sections in light syrup, drained, sugar, lime juice, chopped fresh mint
    10 min, 5 ingredients
  • Vietnamese Noodle Salad With Lemongrass Shrimp Vietnamese Noodle Salad With Lemongrass Shrimp
    dried rice vermicelli, vegetable oil and
    16 More
    dried rice vermicelli, vegetable oil, shallots, thinly sliced, garlic clove, minced, shrimp, peeled and deveined, minced fresh lemongrass, sliced white mushrooms, fish sauce, sugar, kosher salt or sea salt, washed and shredded romaine lettuce, red or 2 cups green leaf lettuce, fresh crisp bean sprouts, peeled peeled seeded and julienned cucumbers, mint leaf , rough chopped, basil or 1/3-1/2 cup thai , rough chopped, chopped roasted peanuts, fresh cilantro, vietnamese dipping sauce (nuoc cham)
    1 hour , 18 ingredients
  • Ginger Lemongrass Pina Colada (Food Network Kitchens) Ginger Lemongrass Pina Colada (Food Network Kitchens)
    stalk lemongrass, peeled and sliced fresh ginger, sugar and
    6 More
    stalk lemongrass, peeled and sliced fresh ginger, sugar, ice, pineapple juice, chilled, coconut milk, white rum, chilled, kosher salt, fresh mint sprigs or 4-inch pieces lemongrass, for garnish
    10 min, 9 ingredients
  • Jicama -Pomegranate Salad Jicama -Pomegranate Salad
    jicama, peeled and grated and
    3 More
    jicama, peeled and grated, pomegranate, cut into quarters and seeds removed, fresh mint, leafs finely shredded, fresh lime juice
    10 min, 4 ingredients
  • Jicama and Blood Orange Salad Jicama and Blood Orange Salad
    jicama (about 3/4 lb), blood oranges and
    9 More
    jicama (about 3/4 lb), blood oranges, papaya or mango or small piece of pineapple, well trimmed and cut into 1/2-inch cubes, red onion, peeled and sliced thinly, sea salt, dried habanero chile, stemmed, seeded, and finely chopped or cayenne pepper, to taste, olive oil, juice of 1 lime, cilantro leaves, washed, mint leaves, washed
    7 hour 30 min, 11 ingredients
  • Jicama Salsa (Sunny Anderson) Jicama Salsa (Sunny Anderson)
    jicama, peeled and diced and
    9 More
    jicama, peeled and diced, granny smith apple, peeled, cored and diced, red onion, diced, lime juice, vegetable oil, sugar, hot sauce (recommended : frank s red hot), chopped cilantro leaves, chopped mint leaves, kosher salt and freshly ground black pepper
    5 min, 10 ingredients
  • Green Pawpaw (Papaya) Salad With Seafood Green Pawpaw (Papaya) Salad With Seafood
    green prawns, peeled and deveined and
    15 More
    green prawns, peeled and deveined, squid, tubes split , and scraped inside, green pawpaw, peeled , deseeded and grated (you need 1 cup of grated pawpaw, i grate mine in the food processor), shallots, finely sliced (use golden or red shallots), lemongrass, crushed and white part finely chopped, kaffir lime leaf, fresh , centre veins removed, rolled, then very finely sliced, coriander leaves, roughly chopped (cilantro), mint, leaves only, stems removed and roughly chopped, salad dressing (see recipe for hot and sour dressing below), peanuts , roasted in a dry pan then crushed, crispy shallots (buy these in a jar from an asian food store), red chilies , deseeded (use 4 if you want it hotter), garlic cloves, chopped finely, lime juice, fresh, palm sugar (or to taste), fish sauce (to taste, you want a balance of hot , sour, sweet and salty so adjust ingredients as required)
    51 min, 16 ingredients




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