143101 green jicama mint lemongrass dressing Recipes
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green chilies , deseeded and finely chopped and14 Moregreen chilies , deseeded and finely chopped, fresh lemongrass, stalks trimmed and outer layer removed, finely chopped, fresh gingerroot, peeled and finely grated, garlic cloves, finely chopped, shallots, finely chopped, kaffir lime leaves, shrimp paste (optional), ground coriander, ground cumin, paprika, fresh cilantro, 1 large handful, fresh basil, 1 handful, olive oil, limes , juice and zest of, fresh ground black pepper20 min, 15 ingredients
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mayonnaise, sour cream, low-fat milk and6 Moremayonnaise, sour cream, low-fat milk, minced green onion (i ve also used yellow onions or whatever kind i have on hand), parsley (fresh or dried ), lemon juice, cider vinegar, anchovy , minced (optional-freeze leftovers), black pepper8 min, 9 ingredients
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Jicama with citrus dressing - Excellentwhole jicama peeled and diced, chopped fresh cilantro and3 Morewhole jicama peeled and diced, chopped fresh cilantro, lime/lemon juice, honey, lime/lemon/orange zest5 ingredients
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Mint Salad Dressingsugar, water, minced fresh mint leaves, olive oil and4 Moresugar, water, minced fresh mint leaves, olive oil, lemon juice, salt, paprika, mixed salad greens15 min, 8 ingredients
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Minted Citrus Dressingorange juice, lemon juice, red wine vinegar, olive oil and2 Moreorange juice, lemon juice, red wine vinegar, olive oil, dijon mustard, fresh mint leaves, chopped5 min, 6 ingredients
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Summer Lettuce Salad with Buttermilk Dressing (Sara Moulton)green leaf lettuce (rinsed , crisped, and broken into pie... and9 Moregreen leaf lettuce (rinsed , crisped, and broken into pieces), shelled fresh green peas, uncooked, buttermilk dressing , recipe follows, prepared mustard, cider vinegar, light brown sugar, salt, paprika, hot red pepper, buttermilk10 min, 10 ingredients
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Mint Tea Punchwater, divided, green tea with mint, sugar and5 Morewater, divided, green tea with mint, sugar, pineapple juice, lemon juice, chilled ginger ale, floating four-leaf clovers20 min, 8 ingredients
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Field Greens with Red Chili Dressinggreen onions (white and pale green parts only), chopped and8 Moregreen onions (white and pale green parts only), chopped, vegetable oil, unseasoned rice vinegar, reduced-sodium soy sauce, asian sesame oil, garlic clove, peeled, minced peeled fresh ginger, dried crushed red pepper9 ingredients
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Green Bean Tomato And Salami Saladsalami ; chunk form, green beans, sliced green onion and7 Moresalami ; chunk form, green beans, sliced green onion, tomatoes; peeled, dressing, dijon mustard, white wine vinegar, salt, freshly ground pepper, olive oil10 min, 10 ingredients
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Green Salad with Apple Dressing and Camembert Toastsapple cider vinegar, walnut oil and4 Moreapple cider vinegar, walnut oil, red delicious apple, cored , cut into 1/2-inch pieces, camembert cheese, rind trimmed, diagonal baguette slices, lightly toasted, mixed salad greens (such as curly endive, romaine and radicchio; about 5 oz)6 ingredients
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Ranchy Fried Green Tomatoesgreen tomatoes, flour, ranch dressing mix and1 Moregreen tomatoes, flour, ranch dressing mix, oil (more if needed)15 min, 4 ingredients
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Salad of Spring Mesclun, Blossoms, and Wild Greens, with Lovage-Allium Dressinggreen and red leaf lettuce and29 Moregreen and red leaf lettuce, spring mesclun mix (any variety of young greens will do: mustards, arugula, kale, amaranth, perilla, raddichio, etc)., fresh lovage leaves, fresh oregano leaves, fresh sage leaves, fresh thyme leaves, fresh marjoram leaves, young dandelion leaves, young fireweed and/or river beauty (epilobium species) shoots, snips yarrow, edible flowers , as available (nasturtiums, fireweed, begonia petals, borage flowers, violas, pansies, etc. please be certain that a particular species is edible before ingesting!), snipped chives, light olive oil (fresh flaxseed oil is a nice, nutty substitute), a dash lemon oil , if available (can be omitted), a few dashes good quality apple cider vinegar, lighter variety balsamic vinegar, water, a dash umeboshi plum vinegar, minced shallots, minced garlic, chopped chives, chopped lovage leaves, ground celery seed, dry mustard or 1/4 tsp of whole grain fresh mustard, red pepper, ground fenugreek, nigella seeds (can be skipped if unavailable), nutmeg, turmeric, a very tiny hint cinnamon30 min, 30 ingredients
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Salad of Spring Mesclun, Blossoms, and Wild Greens, with Lovage-Allium Dressinggreen and red leaf lettuce and29 Moregreen and red leaf lettuce, spring mesclun mix (any variety of young greens will do: mustards, arugula, kale, amaranth, perilla, raddichio, etc)., fresh lovage leaves, fresh oregano leaves, fresh sage leaves, fresh thyme leaves, fresh marjoram leaves, young dandelion leaves, young fireweed and/or river beauty (epilobium species) shoots, snips yarrow, edible flowers , as available (nasturtiums, fireweed, begonia petals, borage flowers, violas, pansies, etc. please be certain that a particular species is edible before ingesting!), snipped chives, light olive oil (fresh flaxseed oil is a nice, nutty substitute), a dash lemon oil , if available (can be omitted), a few dashes good quality apple cider vinegar, lighter variety balsamic vinegar, water, a dash umeboshi plum vinegar, minced shallots, minced garlic, chopped chives, chopped lovage leaves, ground celery seed, dry mustard or 1/4 tsp of whole grain fresh mustard, red pepper, ground fenugreek, nigella seeds (can be skipped if unavailable), nutmeg, turmeric, a very tiny hint cinnamon30 ingredients
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