1422 green hearts Recipes

  • Tropical Green Beans
    olive oil, fresh green beans, cleaned, cut and dried and
    8 More
    olive oil, fresh green beans, cleaned, cut and dried, yellow onion, cut into rings, garlic cloves, peeled and halved, salt, balsamic vinegar, hearts of palm, cut into 1/2-inch rings, sun-dried tomato , packed in oil, diced, pine nuts, toasted, fresh ground black pepper
    30 min, 10 ingredients
  • Artichokes and Green Beans
    fresh green beans, trimmed, soft bread crumbs and
    7 More
    fresh green beans, trimmed, soft bread crumbs, olive oil, divided, chopped onion, garlic clove, minced, water-packed artichoke hearts, rinsed, drained and quartered, salt, pepper, shredded parmesan cheese
    30 min, 9 ingredients
  • The Best Green Chilie Hot Artichoke Dip
    shredded cheddar cheese (for top ) and
    6 More
    shredded cheddar cheese (for top ), marinated artichoke hearts, drained and chopped, chopped green chilies, cream cheese (softened ), mayonnaise, worcestershire sauce, shredded cheddar cheese
    35 min, 7 ingredients
  • Bean Salad With Salad Greens & Dressing
    red kidney beans, drain and rinse and
    17 More
    red kidney beans, drain and rinse, chickpeas, drain and rinse, water-packed artichoke hearts, drain and quarter, plum tomato, chopped, red onion, chopped, red bell pepper, seeded and chopped, fresh parsley, chopped, prepared mixed salad greens, your choice, fresh lemon juice, olive oil, balsamic vinegar, spicy brown mustard, fresh basil, chopped, fresh thyme , to taste, greek oregano , to taste, garlic clove, minced, feta cheese, crumbled, fresh ground black pepper
    1 hour 15 min, 18 ingredients
  • Artichoke, Fennel, Asparagus, Green Bean and Fresh Summer Truffle Salad, Topped with Grilled Halibut Fillet in a Truffle Vinaigrette Artichoke, Fennel, Asparagus, Green Bean and Fresh Summer Truffle Salad, Topped with Grilled Halibut Fillet in a Truffle Vinaigrette
    artichoke hearts, lemon, juiced and
    11 More
    artichoke hearts, lemon, juiced, asparagus spears (green or white ), french green beans, whole fresh fennel bulbs, summer truffles, shallots, finely diced, olive oil, truffle oil, sherry vinegar, salt and freshly ground black pepper, halibut fillets, fresh mesclun baby lettuce
    1 hour 20 min, 13 ingredients
  • Savory Green Salad Savory Green Salad
    boneless skinless chicken breast, thyme, salt n pepper and
    7 More
    boneless skinless chicken breast, thyme, salt n pepper, olive oil, romaine hearts, green beans, tomato, feta cheese, toasted walnuts, buttery crutons
    30 min, 10 ingredients
  • Tropical Green Beans Tropical Green Beans
    olive oil, fresh green beans cleaned cut and dried and
    8 More
    olive oil, fresh green beans cleaned cut and dried, yellow onion cut into rings, garlic peeled and halved, salt, balsamic vinegar, stalks hearts of palm cut into 1/2 rings, diced sun dried tomatoes packed in oil, toasted pine nuts, freshly ground black pepper
    25 min, 10 ingredients
  • Sarah's Sacred Heart Soup Sarah's Sacred Heart Soup
    cut miniature ears of corn, stewed tomatoes and
    8 More
    cut miniature ears of corn, stewed tomatoes, white onions, chopped, beef broth, chicken noodle soup mix, package lipton, celery, chopped, frozen green string beans, chopped baby carrots, green pepper, chopped, boneless skinless chicken breasts, cubed and cooked separately
    1 hour 30 min, 10 ingredients
  • Artichoke & Green Bean Penne Artichoke & Green Bean Penne
    uncooked penne pasta and
    11 More
    uncooked penne pasta, fresh green beans, trimmed and cut into 1-inch pieces, sliced fresh mushrooms, sweet red pepper, chopped, butter, cubed, frozen artichoke hearts, thawed and quartered, carton (8 oz) mascarpone cheese, heavy whipping cream, salt, pepper, almonds, toasted, grated parmesan cheese
    25 min, 12 ingredients
  • Hot Artichoke Dip With Green Chili Hot Artichoke Dip With Green Chili
    artichoke hearts, drained and chopped, diced green chilies and
    2 More
    artichoke hearts, drained and chopped, diced green chilies, parmesan cheese, shredded, mayonnaise
    45 min, 4 ingredients
  • Grandma's Heart-Stoppin' Green Bean Soup Grandma's Heart-Stoppin' Green Bean Soup
    bacon , cut into 1 inch pieces, green beans and
    2 More
    bacon , cut into 1 inch pieces, green beans, all-purpose flour , or as needed, red wine vinegar , or to taste
    1 hour 15 min, 4 ingredients
  • Italian Green Bean and Artichoke Casserole Italian Green Bean and Artichoke Casserole
    cut green beans, drained and
    4 More
    cut green beans, drained, artichoke hearts, drained and quartered, commercial italian dressing, fine dry breadcrumb, parmesan cheese
    40 min, 5 ingredients
  • Mixed Greens Salad Wcitrus Vinaigrette Dressing Mixed Greens Salad Wcitrus Vinaigrette Dressing
    salad, mixed greens or the equivalent in fresh and
    13 More
    salad, mixed greens or the equivalent in fresh, red pepper , roasted, peeled, seeded and julienned, hearts of palm, sliced 1/2 in thick, red onion, thinly sliced in quarters, almond slices or slivers, toasted, oranges , segmented, goat cheese, crumbled, citrus vinaigrette, orange juice, fresh squeezed, lemon juice, fresh squeezed, red zinfandel vinegar, salt, pepper, extra virgin olive oil
    15 ingredients
  • Spring Green Risotto With Artichokes (Ina Garten) Spring Green Risotto With Artichokes (Ina Garten)
    good olive oil, unsalted butter and
    14 More
    good olive oil, unsalted butter, chopped leeks, white and light green parts (2 leeks), chopped fennel, arborio rice, dry white wine, simmering chicken (or vegetable) stock or preferably homemade, asparagus, frozen peas , defrosted, or 1 1/2 cups shelled fresh peas, frozen artichoke hearts , defrosted, freshly grated lemon zest (2 lemons), kosher salt and freshly ground black pepper, mascarpone cheese, preferably italian, freshly grated parmesan cheese, plus extra for serving, freshly squeezed lemon juice, minced fresh chives, plus extra for serving
    55 min, 16 ingredients
  • Collard Green and Artichoke Dip (Patrick and Gina Neely) Collard Green and Artichoke Dip (Patrick and Gina Neely)
    butter, garlic, chopped, shallot, chopped and
    11 More
    butter, garlic, chopped, shallot, chopped, all-purpose flour, heavy whipping cream, freshly grated parmesan, shredded cheddar, salt, pepper, lemon, juiced, hot sauce, worcestershire sauce, collard greens, thawed and drained, artichoke hearts, drained and coarsely chopped
    35 min, 14 ingredients
  • Mexican Pollo Verde Almendrado Chicken in Green Almond Sauce Mexican Pollo Verde Almendrado Chicken in Green Almond Sauce
    chicken, cut into serving pieces, chicken stock and
    9 More
    chicken, cut into serving pieces, chicken stock, onion, chopped, garlic clove, chopped, parsley sprig, coarsely chopped, coriander sprig, coarsely chopped (cilantro), romaine lettuce hearts, coarsely chopped, fresh hot green peppers, seeded and chopped or 2 canned jalapenos or 3 canned serrano chilies, seeded and chopped, ground almonds , about 3/4 cup, vegetable oil or 3 tbsp lard, salt
    1 hour 30 min, 11 ingredients
  • Honey Mustard Dressed Greens with Apple and Pear (Rachael Ray) Honey Mustard Dressed Greens with Apple and Pear (Rachael Ray)
    cider vinegar, juice of 1 lemon, shallot, grated or minced and
    7 More
    cider vinegar, juice of 1 lemon, shallot, grated or minced, honey, dijon or whole-grain mustard, evoo, kosher salt and freshly ground pepper, chopped lettuce of choice , such as romaine hearts, spicy arugula or mixed greens, apple, quartered and thinly sliced, pear, quartered and thinly sliced
    5 min, 10 ingredients
  • Wild Field Greens and Vine Ripened Tomatoes with Warm Hazelnut Forest Dressing (Robert Irvine) Wild Field Greens and Vine Ripened Tomatoes with Warm Hazelnut Forest Dressing (Robert Irvine)
    dried shiitake mushrooms, hazelnut oil, walnut oil and
    8 More
    dried shiitake mushrooms, hazelnut oil, walnut oil, extra-virgin olive oil, balsamic vinegar, shallot clove, minced, minced fresh chives, salt and freshly ground black pepper, beefsteak tomatoes , cut into 1/2-inch thick slices, mixed fresh greens such as frisee and red leaf lettuce, soaked in salt water to remove grit, dried in a salad spinner and torn into small pieces, romaine hearts, leaves separated
    25 min, 11 ingredients




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