8 green bean and artichoke heart casserole Recipes

french cut green beans, drained, artichoke hearts, drained, italian seasoned bread crumbs, grated parmesan cheese, shredded mozzarella cheese, garlic powder, salt and pepper to taste, olive oil

french style green beans, drained, water-packed artichoke hearts, drained, extra virgin olive oil, parmesan cheese, breadcrumbs, enough to bind together (about a cup ), french-fried onions, butter

onion (chopped ), garlic cloves (minced ), olive oil, butter, ham (cubed ), french style green beans (drained ), artichoke hearts (drained , reserve liquid), chicken bouillon cube, italian seasoned breadcrumbs, mozzarella cheese (coarsely grated ), romano cheese or 1/2 cup parmesan cheese, salt and pepper, tabasco sauce

sliced green onion, chopped artichoke heart, black beans, chicken mango jalapeno sausage, egg, milk, salt , pepper, garlic powder, honey, dry cornbread mix, shredded cheddar cheese, divided

cremini or baby belle mushroom (half sliced and the rest in a fine dice), diced onion, diced green pepper, garlic minced, grated parmesan cheese, artichoke hearts - drained and coarsely chopped, heavy cream (has to be , not half and half), butter, corn starch mixed in 1/4 cup cold water, salt and pepper to taste, frozen steamer green beans, traditional - can of french fried onions, alternative - 1/4 cup parmesan mixed with 1/4 cup bread crumbs.

cut green beans, drained, artichoke hearts, drained and quartered, commercial italian dressing, fine dry breadcrumb, parmesan cheese