173443 green hazelnuts walnut basil vinaigrette Recipes

olive oil, red wine vinegar, ground mustard, dried basil, garlic powder, salt and pepper to taste

toasted walnuts, soymilk (to taste), garlic clove, tamari soy sauce, smooth cashew butter or 2 tbsp peanut butter, lemon juice, dijon mustard, sea salt, fresh basil, leaves only

fresh basil, walnuts, minced garlic paste, grated parmesan cheese, olive oil

cooked garbanzo beans or 2 cups cannellini beans, 1/4 to 1/2 cup liquid reserved, chopped walnuts, basil leaves, olive oil, lemon juice, salt, pepper, cayenne, sundried tomato flour tortillas or jalapeno flour tortilla, olive oil

sliced beets, drained, green apple (granny smith), vinaigrette , of your choice

champagne vinegar, dijon mustard, minced fresh garlic, extra-large egg yolk, at room temperature, kosher salt, freshly ground black pepper, good olive oil, salad greens or mesclun mix for 6 to 8 people

new red potatoes, quartered, salt, qt. water, salt, fresh green beans, trimmed, rosemary vinaigrette

fresh green beans, trimmed, purple onion, thinly sliced, crumbled feta cheese, coarsely chopped walnuts or pecans, toasted, olive oil, white wine vinegar, chopped fresh dill, minced garlic, salt, pepper

chopped fresh basil, balsamic vinegar, sugar, salt, freshly ground pepper, olive oil

bottled light red wine vinegar -and-olive oil dressing, chopped basil, balsamic vinegar

fresh basil leaf (about 1.5-2 cups), olive oil, walnuts, garlic clove, peeled, sea salt, grated romano cheese (or parmesan or asiago), water , if needed

some type of soft cheese- 8 oz cream cheese , goat cheese, etc..., roasted walnuts- chopped, fresh basil- chopped, garlic-minced, extra virgin olive oil - to taste, rice vinegar or grated lemon rind, salt to taste

salt, plus more , to taste, green beans, ends trimmed, white wine or 1 1/2 cups cider vinegar, white onion, peeled and cut crosswise into 1/8 inch thick slices, sugar, shallot, minced, dijon mustard, chopped fresh mint, champagne vinegar or 2 tbsp white wine vinegar, olive oil, fresh ground pepper , to taste

fresh lemon juice, extra-virgin olive oil, zest of 1 lemon, kosher salt and freshly ground black pepper, green beans, trimmed and halved, toasted sliced almonds

head green, red or butter lettuce , torn into small pieces (5 cups mesclun salad mix), dijon mustard, red wine vinegar, olive oil, salt and freshly ground pepper

butter, melted, provolone cheese, quartered, walnut-ricotta spread, dried tomatoes in oil, drained and coarsely chopped, garnish: fresh basil sprigs

kosher salt, green beans, trimmed, red onion, thinly sliced, toasted chopped walnuts, white wine vinegar, olive oil, feta, crumbled, freshly cracked black pepper

coarsely chopped walnuts, olive oil, white wine vinegar, chopped fresh dill, minced garlic, salt, pepper, fresh green beans, purple onion, thinly sliced, crumbled feta cheese