Walnut-Basil Pesto Recipe

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Walnut-Basil Pesto
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Ingredients:

Directions:

  1. Using a food processor, finely grind the basil and walnuts.
  2. Add garlic, Parmesan, and olive oil, mix thoroughly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.54 Kcal (459 kJ)
Calories from fat 104.26 Kcal
% Daily Value*
Total Fat 11.58g 18%
Cholesterol 2.2mg 1%
Sodium 42.26mg 2%
Potassium 16.85mg 0%
Total Carbs 0.47g 0%
Sugars 0.08g 0%
Dietary Fiber 0.18g 1%
Protein 1.58g 3%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 29.4mg 3%
Amount Per 100 g
Calories 716.5 Kcal (3000 kJ)
Calories from fat 681.96 Kcal
% Daily Value*
Total Fat 75.77g 18%
Cholesterol 14.39mg 1%
Sodium 276.44mg 2%
Potassium 110.18mg 0%
Total Carbs 3.06g 0%
Sugars 0.55g 0%
Dietary Fiber 1.2g 1%
Protein 10.3g 3%
Vitamin C 0.4mg 0%
Iron 0.7mg 1%
Calcium 192.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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