76 green hazelnut salad Recipes

  • Green Salad with Hazelnut Vinaigrette
    red wine vinegar, dijon mustard, fine sea salt and
    4 More
    red wine vinegar, dijon mustard, fine sea salt, freshly ground black pepper, toasted hazelnut oil, packaged herb salad blend (such as fresh express), shallot, thinly sliced
    7 ingredients
  • Hazelnut-Crusted Chicken with Raspberry Sauce
    lightly packed fresh raspberries (about 3 1/2 oz) and
    17 More
    lightly packed fresh raspberries (about 3 1/2 oz), white wine vinegar, sugar, safflower oil, water (optional), chopped hazelnuts (about 4 1/2 oz), panko (japanese breadcrumbs) or plain dried breadcrumbs, coarse kosher salt, coarsely ground black pepper, divided, honey mustard, chopped fresh mint leaves, mayonnaise, dijon mustard, skinless boneless chicken breast halves, butterflied, unsalted butter, peanut oil, baby salad greens, fresh raspberries
    18 ingredients
  • Hot Smoked Salmon with Salad of Apples, Dried Cherries, Hazelnuts and Greens and Apple Cider Vinaigrette (Bobby Flay)
    kosher salt, granulated sugar, light brown sugar and
    14 More
    kosher salt, granulated sugar, light brown sugar, crushed black peppercorns, center-cut salmon, skin on , pin bones removed, halved, alderwood chips , soaked in cold water for 4 hours, salad of apple , dried cherries, hazelnuts and greens with apple cider vinaigrette, recipe follows, apple cider vinegar, honey, dijon mustard, salt and freshly ground black pepper, canola oil, gala apple, cored and thinly sliced, granny smith apple, cored and thinly sliced, dried cherries, peeled, toasted hazelnuts, chopped
    1 hour 25 min, 17 ingredients
  • Mixed Greens With Fig and Wine Dressing
    fresh figs, stemmed and halved (recipe asks for calimyrna... and
    9 More
    fresh figs, stemmed and halved (recipe asks for calimyrna, but i used mission figs), dry red wine , yummmm (i used and argentina mendoza (los liebres), extra virgin olive oil, brown sugar, red wine vinegar, salt and pepper, mesclun (any spring greens salad mix works well) or 1 (5 oz) bag herb mixed salad greens (any spring greens salad mix works well), manchego cheese, shaved, hazelnuts, toasted and chopped, fresh figs , thinly sliced lengthwise
    45 min, 10 ingredients
  • Smoked Turkey Salad with Bing Cherries and Hazelnuts
    smoked turkey breast, diced, chopped green onions and
    8 More
    smoked turkey breast, diced, chopped green onions, chopped celery, low-fat mayonnaise, chopped fresh thyme, olive oil, white wine vinegar, coarsely chopped pitted bing cherries, coarsely chopped husked toasted hazelnuts
    10 ingredients
  • Hearts of Romaine Salad With Apples, Cheese and Hazelnuts
    hearts romaine leaves (the light green , crisp inner port... and
    10 More
    hearts romaine leaves (the light green , crisp inner portion of a head of romaine lettuce), flavorful apples, peeled and cored , then sliced as described below (such as braeburn, fuji, or honeycrisp), scant 1 cup of crumbled blue cheese, coarsely chopped toasted hazelnuts, red wine vinegar or 1/2 cup white wine vinegar, balsamic vinegar, sugar, sweet honey mustard (i use inglehoffer brand made here in oregon), salt (reduced from 1/2 teaspoon), pure vanilla extract, grapeseed oil (in place of canola)
    15 min, 11 ingredients
  • Pear Salad with Hazelnuts and Sage Pear Salad with Hazelnuts and Sage
    hazelnuts, creme fraiche (see note ) and
    7 More
    hazelnuts, creme fraiche (see note ), white balsamic vinegar, honey, salt, loosely packed gourmet mixed salad greens, asian pears or other pears, cut into wedges, dried cranberries, fresh sage leaves , cut into thin strips
    9 ingredients
  • Mandarin Orange Salad With Caramelized Hazelnuts Mandarin Orange Salad With Caramelized Hazelnuts
    green onions, chopped, chopped celery & leaves and
    11 More
    green onions, chopped, chopped celery & leaves, drained mandarin orange , segments cut into thirds, roasted oregon hazelnuts, sugar, salad oil, hazelnut oil, fresh parsley, chopped, raw sugar, apple cider vinegar, salt , to taste, pepper , to taste, tabasco sauce
    15 min, 14 ingredients
  • Oriental Main Dish Salad Oriental Main Dish Salad
    hazelnut butter, water, hot, soy sauce, red wine vinegar and
    11 More
    hazelnut butter, water, hot, soy sauce, red wine vinegar, oriental sesame oil, granulated sugar, garlic, crushed, hot red pepper, crushed, white turkey meat or 1 (5 oz) can chicken meat, pasta (linguine, fettuccine, seashells, etc.), vegetable oil, hazelnuts , roasted & chopped, green onion, broccoli, cut into 1 florets, carrots , cut in half lengthwise
    15 ingredients
  • Salad: Beetroot Salad With Feta, Green Beans & Pine Nuts Salad: Beetroot Salad With Feta, Green Beans & Pine Nuts
    beetroot (fresh, not pickled, about 4 bulbs with leaves o... and
    9 More
    beetroot (fresh, not pickled, about 4 bulbs with leaves or you can substitute with baby spinach leaves), green beans, red onion, finely sliced (optional), pine nuts (or a small handful of hazelnuts, roughly chopped, if preferred), feta cheese, red wine vinegar, extra virgin olive oil, garlic clove, crushed, capers (drained if in brine or soaked in milk for 1/2 hr is packed in salt), salt and pepper, to taste
    50 min, 10 ingredients
  • Italian Lentil Salad (Giada De Laurentiis) Italian Lentil Salad (Giada De Laurentiis)
    green lentils (recommended : sabarot), scallions, chopped and
    10 More
    green lentils (recommended : sabarot), scallions, chopped, halved seedless green grapes, halved seedless red grapes, cucumber, peeled, seeded and diced, red bell pepper, seeded and diced, coarsely chopped skinned and toasted hazelnuts, lemon zest (from about 2 lemons), fresh lemon juice (from 1 to 2 lemons), extra-virgin olive oil, kosher salt, freshly ground black pepper
    28 min, 12 ingredients
  • Saturday Night Shrimp Salad Saturday Night Shrimp Salad
    fresh shrimp, shelled, vanilla extract, lemon , juice of and
    14 More
    fresh shrimp, shelled, vanilla extract, lemon , juice of, salad oil , plus, salad oil, baby carrots, diced, diced fresh green beans, field greens, sherry wine vinegar, shallot, finely minced, nut oil (hazelnut preferred), diced vine-ripe tomato, hardboiled egg, diced, minced fresh herbs (chives, parsley and chervil), chopped hazelnuts, sea salt (kosher salt can be substituted), ground pepper
    17 ingredients
  • Pear, Hazelnut, and Blue Cheese Salad Pear, Hazelnut, and Blue Cheese Salad
    whole hazelnuts in the skins and
    6 More
    whole hazelnuts in the skins, mixed salad greens (such as red leaf, green leaf , bibb), ripe red bartlett pears, unpeeled and thinly sliced, ripe green pears such as anjou, unpeeled and thinly sliced, blue cheese, crumbled, raspberry vinaigrette, freshly ground pepper (optional)
    7 ingredients
  • Pear and Roquefort Salad Pear and Roquefort Salad
    ripe pears, lemon juice, salad greens, roquefort cheese and
    6 More
    ripe pears, lemon juice, salad greens, roquefort cheese, hazelnuts, chopped, hazelnut oil, olive oil, cider vinegar, dijon mustard, salt and black pepper
    15 min, 10 ingredients
  • Bitter Greens with Blood Oranges and Hazelnuts Bitter Greens with Blood Oranges and Hazelnuts
    blood oranges or navel oranges (2 1/4 lb) and
    11 More
    blood oranges or navel oranges (2 1/4 lb), minced shallot (1 medium), sherry vinegar or white wine vinegar, extravirgin olive oil, honey, minced fresh thyme, black pepper, salt, baby arugula or spinach, spring mix salad greens, torn radicchio (about 1/2 head ), chopped skinless hazelnuts, toasted
    12 ingredients
  • Barley Bean Salad Barley Bean Salad
    barley, kidney beans, rinsed/drained and
    9 More
    barley, kidney beans, rinsed/drained, green onions, thinly sliced, corn kernels, diced avocado, chopped celery, roasted hazelnuts, roughly chopped, dressing, olive oil or hazelnut oil, red wine vinegar, lemon juice
    30 min, 11 ingredients
  • Escarole Salad with Hazelnuts and Currants Escarole Salad with Hazelnuts and Currants
    minced garlic, extra-virgin olive oil, dried currants and
    6 More
    minced garlic, extra-virgin olive oil, dried currants, cider vinegar, salt, black pepper, heads escarole (2 lb), dark outer leaves removed and pale green and yellow inner leaves torn into bite-size pieces (16 cups), fresh flat-leaf parsley leaves, hazelnuts, toasted and chopped
    30 min, 9 ingredients
  • Prawn (shrimp) Salad With Hazelnut Dressing Prawn (shrimp) Salad With Hazelnut Dressing
    sugar, water, brandy, oranges , segmented and
    8 More
    sugar, water, brandy, oranges , segmented, prawns, cooked (shrimp), green capsicum, thinly sliced, vegetable oil, curry powder, chopped hazelnuts, toasted, vegetable oil, extra, white vinegar, sugar
    30 min, 12 ingredients




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