140685 green goddess ranch dressing dip variation Recipes

boneless skinless chicken breast, sliced, canola oil, chili powder, salad greens, salsa, ranch dressing, shredded cheddar cheese, crushed tortilla chips

hidden valley ranch dressing mix, mayonnaise (the real stuff), buttermilk, coarse black pepper, paprika, garlic powder

hidden valley ranch dressing mix (buttermilk recipe), mayonnaise, buttermilk, fresh coarse ground black pepper, paprika, garlic powder

fat-free buttermilk, hot pepper sauce, distilled white vinegar, divided, chicken tenders, whole wheat flour, cornmeal, cayenne pepper, canola oil, divided, peeled carrot sticks, celery ribs, ranch dressing

fat cottage cheese or 12 oz fat-free cottage cheese, hidden valley fat free ranch dressing, water

hidden valley ranch dressing mix (buttermilk recipe), mayonnaise, buttermilk, fresh coarse ground black pepper, paprika, garlic powder

dry ranch dressing mix, sour cream, avocado, peeled and pitted

light sour cream, light mayonnaise (i use dukes), fat-free buttermilk, ranch dressing mix

ranch dressing, softened cream cheese, tomato paste, chopped cooked chicken, pizza crusts (you can use pre-baked or make your own ), roasted red pepper, strips (rinsed and drained ), sliced ripe olives (drained ), chopped green onion, shredded mozzarella cheese

coarsely shredded deli rotisserie chicken (from 2 to 2 1/2 lb chicken), shredded monterey jack cheese (4 oz), cooked bacon, chopped (about 1/2 cup), chopped green onions (4 medium), ranch dressing, flour tortillas, shredded romaine lettuce

green onions, sliced, powdered ranch dressing mix, shredded hashbrowns, half & half, shredded parmesan cheese

spinach, grilled chicken, black olive, onion, chickpeas, kraft light done right! ranch dressing

lettuce, bacon bits, chicken breast, skinless, tomato, ranch dressing

cucumber, sliced, tomato, cut into wedges, onion, sliced, light ranch dressing

heads romaine lettuce , tough outer leaves removed, diced (1/4 inch) red bell pepper, diced (1/4 inch) carrots, diced (1/4 inch) hothouse (seedless ) cucumber, diced (1/4 inch) ripe tomatoes, scallions (3 inches of green left on), thinly sliced, ripe avocados, fresh lime juice, ranch dressing, salt and freshly ground black pepper, to taste

english hothouse cucumber, chopped, frozen petite peas, thawed, radishes, chopped, chopped celery, chopped red onion, ranch dressing

real mayonnaise, sour cream, buttermilk, white vinegar, fresh lemon juice, hidden valley ranch dressing mix, parsley flakes, fresh coarse ground black pepper, paprika, garlic powder