450291 green eggs ital tots garlic toast Recipes

chopped green onion, chopped green pepper, chopped spinach, chopped ham, egg, milk, salt and pepper, toast

green beans, olive oil, garlic cloves, minced, vegetable broth, red onion, chopped, lemon juice, pine nuts, toasted, feta

eggs, fat-free milk, prepared pesto, whole wheat english muffins, split and toasted, deli ham, halved, reduced-fat provolone cheese

green garlic cloves, garlic greens or 50 g garlic chives, green chilies (less if you want it mild), amchur (dried , green mango powder. you can also use pomegranate powder.), salt (to taste), mustard oil

eggs, mayonnaise, brown mustard, chopped scallions (green part only ), minced garlic, salt, paprika (i use hungarian sweet)

eggs, cubed cooked ham, salt, fresh ground pepper, butter or 1 tbsp margarine, basil leaves (to garnish ), fresh basil leaves, fresh parsley, garlic cloves, coarsely chopped, pine nuts or 1/4 cup walnuts, grated parmesan cheese, salt, fresh ground pepper, olive oil

frozen tater tots, any brand, salt, dried thyme, dried oregano, dried rosemary, crushed hot red pepper flakes, baby spinach or 1/2 cup arugula, fresh basil leaf, pine nuts, garlic clove, cracked from skin, salt, fresh ground black pepper, parmigiano-reggiano cheese, extra virgin olive oil, extra virgin olive oil, butter, breakfast ham, chopped, eggs, half-and-half (a splash) or milk (a splash), salt, fresh ground black pepper, crusty italian bread (thick slices), garlic clove, cracked from skin, butter, grated parmigiano-reggiano cheese

sack frozen tater tots, any brand, salt, dried thyme, dried oregano, dried rosemary, hot pepper flakes, baby spinach or arugula, 2 handfuls of leaves, fresh basil, about 10 to 12 leaves, pine nuts (pignoli), a palmful, garlic, cracked from skin, salt and pepper, spoonfuls grated parmigiano or romano, extra-virgin olive oil , eyeball it, extra-virgin olive oil , 1 turn of the pan, butter, breakfast ham, chopped, eggs, a splash half-and-half or milk, salt and pepper

eggs, beaten, garlic and herb cheese (such as boursin or alouette) or, cream cheese, cut or crumbled into small pieces, chives , chopped -- about 12 blades, salt and black pepper, a few drops hot sauce, butter or extra-virgin olive oil, roma tomatoes , sliced lengthwise, smoked salmon , sliced ham or salami, chopped -- optional additions for the eggs, white, wheat, soft sliced italian or whole grain bread, garlic , cracked away from skin, softened salted butter

pumpernickel bread , i usually buy a loaf in the shape of french bread and cut on the bias about 1/2 inch thick, eggs, pesto sauce, parmiggiano parmigiano-reggiano cheese, garlic clove, black forest ham, cut thin, salt, pepper, olive oil

lemon, brine-cured green olives (preferably italian ), garlic cloves, fresh flat-leafed parsley leaves, olive oil, boiling potatoes (preferably yukon gold), a 7-lb leg of lamb (ask butcher to remove pelvic bone and tie lamb for easier carving), all-purpose flour, unsalted butter, dry white wine, water, garnish: lemon halves and olive branches

green beans, trimmed, minced garlic, mustard, balsamic vinegar, walnut oil, minced basil, crushed toasted hazelnuts, salt and pepper

ground turkey, salt, garlic powder, black pepper, frozen garlic toast, garlic and herb marinara sauce, mozzarella cheese, sliced

egg beaters , original, vanilla, cinnamon, bread, aunt jemima lite syrup

egg, poached, english muffin, toasted, hollandaise sauce, canadian bacon

egg yolks, juice of 2 whole lemons, butter, melted and slightly cooled, salt, cayenne pepper, whole eggs, english muffins, split, toasted and buttered, canadian bacon , warmed in a skillet, paprika

eggs, salt, dry mustard, vinegar, lemon juice, vegetable oil, hard-cooked eggs, finely chopped, garlic, minced, fresh parsley, green onions, chopped