350 green eggplant basil Recipes

extra-virgin olive oil, eggplant, cut into 1/2 inch cubes , about 1 medium, garlic cloves, minced, tomatoes, diced, scallions or 1/3 cup spring onions, sliced on a bias or 1/3 cup green onion, chopped pitted green olives, red wine vinegar, capers, rinsed, salt, fresh ground black pepper, crushed red pepper flakes (optional), whole wheat pasta , angel hair, fresh parsley leaves or 1/4 cup basil leaves, freshly chopped

chicken, sliced, green curry paste, coconut milk, fish sauce, sugar, sliced eggplant, bamboo shoot, kaffir lime leaves, basil leaves, red chili pepper (to garnish )

olive oil, divided, cubed peeled eggplant, chopped onion, salt, presliced mushrooms, garlic cloves, minced, diced tomatoes with garlic and onion, undrained, chopped fresh parsley, divided, sliced green olives, chopped fresh basil, sugar, tomato paste, balsamic vinegar, freshly ground black pepper, hot cooked pasta

olive oil, chopped onion, chopped red bell pepper, chopped green bell pepper, dried basil, garlic cloves, minced, garden brown sauce, marinara sauce, cubed peeled eggplant (about 1 lb), hot cooked linguine (about 8 oz uncooked pasta), grated parmesan cheese

eggplant, lemon juice, extra-virgin olive oil, onion, finely chopped, red bell pepper, seeded, finely chopped, green bell pepper, seeded, finely chopped, jalapeno, seeded, minced, salt and pepper, crushed red pepper, garlic, minced, drained canned petite diced tomatoes, red wine vinegar, chopped fresh parsley, chopped fresh basil, grated parmesan, crudites or pita chips, optional

eggplant, lemon juice, green pepper, diced, celery ribs, diced, onion, diced, carrot, diced, olive oil, tomatoes, chopped, minced fresh cilantro, red wine vinegar, garlic clove, minced, salt, dried basil, cayenne pepper, pita breads, cut into wedges

eggplants, olive oil, garlic cloves, green onions, tomatoes, fresh basil, capers, drained, red chili pepper, finely chopped (optional), extra virgin olive oil, red wine vinegar, salt & pepper

eggplants, olive oil, garlic, green onions, tomatoes, fresh basil, capers, drained, red chile pepper, finely chopped (optional), extra virgin olive oil, red wine vinegar, salt & pepper

eggplant (preferably small but not asian ), coarse sea salt (preferably sicilian), olive oil, garlic cloves (from 2 heads), chopped, tomato paste (preferably from a tube), whole italian tomatoes, finely chopped and juice reserved, celery ribs, cut into 1/2-inch pieces, onion, chopped, red or yellow bell pepper , cut into 1/2-inch pieces, green sicilian olives (6 oz), pitted and cut into 1/4-inch pieces, drained bottled capers, rinsed, red-wine vinegar, sugar, black pepper, chopped fresh flat-leaf parsley, chopped fresh basil

eggplants , each cut in half lengthwise (about 3 lb), olive oil, chopped 33%-less-sodium ham, chopped onion, chopped red bell pepper, garlic cloves, minced, beer, shrimp, peeled, deveined, and coarsely chopped, day-old french bread or other firm white bread, grated fresh parmesan cheese, divided, chopped green onions, chopped fresh basil, chopped fresh tarragon, grated lemon rind, salt, freshly ground black pepper

eggplants, onion, chopped finely, zucchini , chopped chunky, garlic clove, minced, black pepper, olive oil, pasta sauce, tomatoes, cut in half, green olives, sliced, thyme, basil, monterey jack cheese or 2 oz mozzarella cheese, shredded, parmesan cheese

eggplant, peeled and sliced 1/2 inch thick, lemon juice, chopped green onion, chopped green peppers or 1/2 cup red pepper, grated colby cheese, chopped fresh basil, black pepper, egg, milk, butter

chicken broth, nonfat and low sodium, onion, minced, garlic cloves, minced, green beans, chopped in 1-inch lengths, carrots, peeled and sliced, turnips, diced, eggplants, diced, ground black pepper, dried basil, dried oregano, scallions, minced

fish , cut into bite size strips, unsweetened coconut milk, green curry paste, thai eggplant, cut in half, shelled peas, kaffir lime leaves, fish sauce, to taste (nahm bplah ), palm sugar or 1 -2 tsp coconut sugar, fresh thai sweet basil (bai horapa), thai chile , slivered (the more chillies you sliver the hotter the dish)

ground pork, soy sauce, cooking oil, frozen blanched cut green beans , defrosted, asian eggplants, ends trimmed , cut on the diagonal into 3/4-inch slices or roll cut, garlic cloves, thinly sliced, basil leaves , torn, chicken stock, hoisin sauce, dark soy, black vinegar, chili garlic sauce, sesame oil, cornstarch dissolved in 1 tsp water

aubergines (use the small variety preferably the green ones), oil (or less ), green curry paste (i use my thai gone greener!), chicken , cut into bite sized cubes, coconut milk, fish sauce (i used soy sauce), lemon leaves (use grated lemon rind if you do not get ), sugar (jaggery), salt, basil leaves, plus extra, basil leaves, for garnish, green chilies or 2 -3 red chilies, slit long,for garnish (optional)

butter, red onion, chopped (1 1/2 cups), celery, chopped, chopped green pepper, chopped red pepper, mushrooms, quartered, tomatoes, chopped, eggplant, sliced 1/2 inch thick, cubed, zucchini, cut in half, sliced 1/4 inch thick, minced garlic, salt, cayenne pepper, basil , chiffonade

eggplant, peeled and cubed, tb olive oil, lamb shoulder, cubed, chopped onion, chopped yellow squash, chopped green pepper, minced garlic, crushed tomatoes, salt, curry, thyme, basil, raw rice