1207 green dried tomato salad Recipes

chill 4 to 24 hours, red wine vinegar, dijon-style mustard, black pepper, garlic, minced, olive oil, fresh basil, dried pasta (such as rotini, bow ties, shells, cavatelli, or penne), frozen cut green beans, tomatoes, cut into thin wedges, sliced pitted kalamata olives or ripe olives, loosely packed fresh basil leaves, shredded parmesan cheese, snipped fresh parsley

dry spinach noodles, olive oil, lemon juice, garlic, minced, green hot pepper sauce, anise seed, salt, ricotta cheese, tomatoes, coarsely chopped, sliced black olives

olive oil, red pepper, thinly sliced, green pepper, thinly sliced, yellow pepper, thinly sliced, chickpeas, drained, artichoke hearts, drained, avocado, peeled and sliced, sun-dried tomatoes packed in oil, drained and chopped, spice mix, chopped parsley, balsamic vinegar, salt and pepper, to taste

lemon juice, extra-virgin olive oil, shallot, 1 medium, minced, thyme leaves, minced fresh, basil leaves, minced fresh, oregano leaves, minced fresh, dijon mustard, salt, pepper, black freshly ground, tuna steaks, grilled or otherwise cooked * (2 x 8 oz each) or 2-3 cans of tuna, eggs, hard boiled peeled and either halved or quartered, red potatoes (each about 2 inches in diameter, about 10 small in total), each potato scrubbed and quartered, salt, pepper, black freshly ground, lettuce (about 2 medium heads boston or butter ), leaves washed, dried, and torn into bite-sized pieces, tomatoes, ripe, cored and cut into eighths, red onion, sliced very thin, green beans, stem ends trimmed and each bean halved crosswise, olives , about 1/4 cup nioise, capers, rinsed and/or several anchovies (optional)

dehydrated sun-dried tomatoes, black-eyed peas, drained, red onion, chopped, green bell pepper, chopped, crumbled feta cheese, olive oil, balsamic vinegar, dijon mustard, honey

orzo pasta, green pepper, yellow pepper, red pepper, red onion, packaged sun-dried tomato, olive oil, red wine vinegar, feta cheese

brown rice pasta (tinkyada spirals), sun-dried tomatoes (chopped ), pine nuts (toasted ), feta cheese (crumbled ), fresh basil (chopped ), garlic cloves (minced ), red bell pepper (finely diced ), red onion (finely diced ), hard italian salami (small cubed ), green onion (chopped ), salt, pepper, oregano, extra virgin olive oil, lemon juice

portabella mushroom caps (5 in. wide ), salad oil, shelled cooked tiny shrimp, rinsed, chopped green onions, mayonnaise, shredded chili-flavor jack cheese, fat-skimmed chicken broth, instant polenta, chopped drained oil-packed dried tomatoes, salt

corn , fresh kernels, tomatoes, large seeded and chopped, scallions , thinkly sliced (white and green parts), minced fresh flat-leaf parsley, sugar, salt, cider vinegar, olive oil, thyme, fresh or 1/2 tsp a pinch thyme, dried, fresh ground black pepper, cornmeal, salt, fresh ground black pepper, okra, fresh cut into 1/4-inch rounds, frying oil

kraft signature tomato and oregano salad dressing, boneless skinless chicken breasts, red pepper , cut into larger pieces, green pepper , cut into larger pieces, instant rice , cooked as directed on package

sanddab fillets (sole or flounder fillets may be substituted), white wine, garlic clove, minced, olive oil, fresh-squeezed lemon juice, flour, salt, fresh cracked peppercorns , medium-fine grind (pink, green, and black), coarsely chopped fresh herbs, rinsed and completely dry (dill, thyme, basil, chives, parsley), butter, grilled or roasted tomatoes, see recipe, extra virgin olive oil, plus extra for basting tomatoes, fresh arugula, rinsed, with stems removed, diced sweet tri-colored bell peppers, balsamic vinegar, honey, salt and pepper, lemon, thinly sliced

lentils (french ), olives, bell pepper (red or green ), sun dried tomatoes, vinagrette of your choosing (mustardy works well)

white wine vinegar, olive oil, sugar, garlic minced, salt, dried basil crushed, pepper or to taste, sliced zucchini, leaf lettuce, sliced green onions, tomatoes cut in wedges

mixed greens (i use mixed lettuce leaves ), sun-dried tomatoes, sliced, pitted black olives, feta or other crumbly cheese, cut into small cubes, red capsicum, grilled,peeled and sliced, good thick beef steaks (rump or fillet), balsamic vinegar, extra virgin olive oil, ground black pepper

unflavored gelatin, condensed beef broth, undiluted, water, lemon juice, salt, mayonnaise, frozen chopped spinach, thawed and squeezed dry, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, sliced green onions, tomatoes , optional

tri-colored pasta (spirals work well ), olive oil, red wine vinegar, feta cheese, dried tomatoes, greek olive (or mixed ), red bell pepper, green bell pepper, yellow bell pepper, marinated artichoke hearts (not canned )

head of cabbage shredded (can use a combination of red & green), chopped tomato, onion, chopped parsley, chopped scallions, chopped fresh mint, greek olives pitted and quartered, olive oil, lemon juice, garlic crushed, crushed dried mint, salt or to taste, fresh cracked pepper

shell pasta, red pepper , julienned, green pepper , julienned, spring onions, diced, chopped sun-dried tomatoes, black olives, stoned, torn fresh basil, freshly grated parmesan cheese, garlic clove, crushed, virgin olive oil, red wine vinegar, chili, finely diced (optional), fresh ground pepper, sugar