406 green curry light Recipes

  • Coconut Lime Chicken Curry
    chicken breasts , filets, light coconut milk and
    8 More
    chicken breasts , filets, light coconut milk, chicken broth, green curry paste, curry powder, red pepper flakes (to taste), lime juice, zest from 1 lime, mild green chili salsa, fresh cilantro leaves, chopped
    30 min, 10 ingredients
  • Thai Curry Turkey
    uncooked jasmine rice, water, kosher salt, divided and
    11 More
    uncooked jasmine rice, water, kosher salt, divided, light coconut milk, fat-free , less-sodium chicken broth or water, green curry paste, fish sauce, plus more for serving, brown sugar, cubed peeled butternut squash (or leftover sweet potato), chopped cooked turkey breast, frozen green peas, cilantro sprigs, sliced red bell pepper strips, lime wedges, for serving
    44 min, 14 ingredients
  • Coconut Curried Chicken
    water, divided, uncooked couscous, light coconut milk and
    14 More
    water, divided, uncooked couscous, light coconut milk, cornstarch, fish sauce, sugar, bottled minced garlic, bottled minced ginger, green curry paste, vegetable oil, divided, chicken breast tenders, salt, divided, frozen green peas, prechopped onion, presliced mushrooms, lime juice, lime wedges (optional)
    17 ingredients
  • Thai Green Chicken Curry
    vegetable oil, thai green curry paste and
    9 More
    vegetable oil, thai green curry paste, minced jalapeno pepper, chicken breast, lite coconut milk, water, fish sauce, light brown sugar, fresh lime juice, cilantro, chopped, scallions, thinly sliced
    11 ingredients
  • Basil Chicken Curry With Coconut Rice
    basmati rice, water, canola oil, salt and
    15 More
    basmati rice, water, canola oil, salt, shredded unsweetened coconut, extra-virgin olive oil, minced fresh ginger, skinless, boneless chicken breasts , cut into 1/2-inch strips, freshly ground pepper, yellow onion, finely diced, unsweetened coconut milk, chicken stock, thai green curry paste, coarsely chopped basil leaves, minced cilantro, scallions, white and light green parts only, cut into 2-inch lengths, freshly ground pepper, chopped dry-roasted peanuts, sliced avocado and mango, for serving
    30 min, 19 ingredients
  • Curry Kabobs
    light mayonnaise, minced garlic, curry powder and
    9 More
    light mayonnaise, minced garlic, curry powder, chili powder, ground ginger, skinless, boneless chicken breast halves - cubed, uncooked white rice, water, fresh mushrooms, sliced, tomato, diced, green onions, chopped
    45 min, 12 ingredients
  • Vegetable Curry (Microwave)
    onion, sliced, green curry paste, vegetables, sliced and
    5 More
    onion, sliced, green curry paste, vegetables, sliced, chickpeas, drained, light coconut milk, lemon juice, soy sauce, nuts, chopped
    25 min, 8 ingredients
  • Curried Chickpeas With Raisins
    light sesame oil, onion, chopped and
    10 More
    light sesame oil, onion, chopped, green bell pepper, chopped, garlic cloves (minced or pressed ), fresh ginger, minced, mild curry powder (or to taste), cumin, cayenne pepper, coconut milk (about half a 14-oz can), chickpeas, cooked (or 1 14-oz can), salt and pepper, raisins
    30 min, 12 ingredients
  • Chicken Curry in Crispy Rice Cases
    egg, plain flour or 2 1/2 tbsp use a gluten-free flour and
    8 More
    egg, plain flour or 2 1/2 tbsp use a gluten-free flour, cooked rice, oil, onion, finely chopped, chicken thigh fillets, trimmed & cut into 2cm cubes (or use chicken breast or tenderloin pieces), green curry paste, light coconut milk, lime juice (can substitite lemon juice), basil leaves, finely shredded
    45 min, 10 ingredients
  • Curried Coleslaw with Green Onions and Currants Curried Coleslaw with Green Onions and Currants
    light mayonnaise, fresh lime juice, curry powder and
    5 More
    light mayonnaise, fresh lime juice, curry powder, sliced green cabbage (from about 1/2 large head ), carrots, peeled, coarsely grated, green onions, thinly sliced, dried currants, jalapeno chili, seeded, minced
    8 ingredients
  • Chicken and Asian Noodles With Coconut-Curry Sauce Chicken and Asian Noodles With Coconut-Curry Sauce
    lemon, green serrano peppers or 2 jalapeno peppers and
    13 More
    lemon, green serrano peppers or 2 jalapeno peppers, boneless skinless chicken breasts, eggplant, unpeeled (or 2 small), vegetable oil, green curry paste, coconut milk (regular or light ), brown sugar, fish sauce, soy sauce, salt, fresh ground pepper, green onions, fresh chinese noodles, coriander
    25 min, 15 ingredients
  • Curry Mayonnaise Curry Mayonnaise
    light mayonnaise, sour cream, lemon juice and
    3 More
    light mayonnaise, sour cream, lemon juice, green onion, minced, curry powder, garnish: sliced green onion
    10 min, 6 ingredients
  • Halibut in Thai Curry Sauce Halibut in Thai Curry Sauce
    brown sugar, fresh cilantro leaves, chopped and
    7 More
    brown sugar, fresh cilantro leaves, chopped, garlic, finely chopped, grated fresh ginger, green onions, chopped, halibut fillets, light coconut milk, lime, cut into wedges, thai red or green curry paste or powder
    25 min, 9 ingredients
  • Thai Chicken Curry Thai Chicken Curry
    canola oil, chicken breasts, cut into 1/2 inch chunks and
    13 More
    canola oil, chicken breasts, cut into 1/2 inch chunks, light coconut milk, diced tomatoes, tomato paste, onion, diced, garlic cloves, minced, potatoes, cubed, carrots, diced, peanut butter, sugar, green curry , to taste, chile , paste to taste, cilantro (to garnish ) or thai basil (to garnish), chopped peanuts (to garnish )
    1 hour , 15 ingredients
  • Curried Tofu Stir-Fry Curried Tofu Stir-Fry
    light coconut milk, reduced-sodium soy sauce, cornstarch and
    15 More
    light coconut milk, reduced-sodium soy sauce, cornstarch, curry powder, minced fresh gingerroot, hoisin sauce, salt, brown sugar, chili powder, crushed red pepper flakes, firm tofu, drained and cubed, canola oil, sweet yellow pepper , julienned, sliced fresh mushrooms, green onions , cut into 1-inch pieces, shredded cabbage, tomatoes, chopped, hot cooked brown rice
    25 min, 18 ingredients
  • Thai Cashew Chicken Curry Thai Cashew Chicken Curry
    peanut oil , you'll need 2 half tbsp separately and
    13 More
    peanut oil , you ll need 2 half tbsp separately, boneless skinless chicken thighs , all visible fat removed, onion, quartered and sliced, garlic cloves, minced, green curry paste , thai kitchen brand is recommended, brown sugar, fresh ginger, grated , can be substituted with bottled ginger, lime juice, fish sauce, light coconut milk , see fat reducing tip in comments above, coconut milk, regular fat, fresh cilantro, chopped, fresh thai basil, chopped, whole dry-roasted cashews
    16 min, 14 ingredients
  • Curried Cream Cheese & Tuna Dip Curried Cream Cheese & Tuna Dip
    green onions, finely chopped, light cream cheese, softened and
    5 More
    green onions, finely chopped, light cream cheese, softened, flaked tuna in water (drained ), curry powder, cumin, hot pepper sauce, chopped fresh parsley
    16 min, 7 ingredients
  • Curried Chicken Salad in Mini Pitas Curried Chicken Salad in Mini Pitas
    light mayonnaise, mango chutney, curry powder (or paste) and
    6 More
    light mayonnaise, mango chutney, curry powder (or paste), cooked chicken, finely diced (or a 350 g can), apple, finely diced, radish, finely diced, green onions, finely diced, pita pockets, leaves lettuce
    15 min, 9 ingredients




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