217081 green crisp lemon crumbs Recipes

green beans , such as haricots verts, trimmed, extra virgin olive oil, salt, fresh lemon juice, grated fresh lemon zest

green beans, water, lemon juice, unsalted butter, lemon , rind of, grated, fresh parsley, chopped

lemons, quartered, black pepper , to taste, green beans (or a commercial can), salt , to taste

green beans, ends trimmed, butter, divided, salt & freshly ground black pepper, chopped almonds, freshly grated lemon , zest of, fresh lemon juice

extra virgin olive oil, butter, fresh lemon juice, diagonally sliced fresh green beans, lemon zest, garlic salt to taste, ground black pepper to taste

lemon pepper, dried thyme, dried parsley, dried rosemary, coarsely ground black pepper, olive oil, chicken tender strips, diced tomatoes with green chile peppers (such as hatch), onion, quartered, sliced asparagus, baby carrots, thinly sliced, zucchini, halved and sliced, baby bella mushrooms, sliced, bell peppers, sliced, garlic, minced, chicken broth, lemon, juiced, lemon zest, no-yolk egg noodles, grated parmesan cheese, shredded mozzarella cheese

green beans, trimmed and cut diagonally into 1/2-inch pieces, pine nuts, toasted, chopped fresh flat-leaf parsley, grated fresh lemon zest, extra-virgin olive oil

green beans, trimmed and cut into 1-inch pieces, unsalted butter, freshly grated lemon zest, minced fresh rosemary leaves , or 1 tsp dried rosemary, crumbled

lemon zest, fresh lemon juice, olive oil, garlic cloves, minced- more if you like, oregano, salt, pepper , we like - reduce if you like, red potatoes , about the size of a lemon, green pepper , cut into strips, red onion , wedged, mushrooms, cleaned, bone in chicken breasts (1/2 to 3/4 lbs per breast) or 24 oz boneless skinless chicken breasts

green beans, trimmed, boiling water, salt, butter or 2 tbsp margarine, garlic cloves, pressed, lemon pepper, parsley, fresh, chopped

green olives, minced (picholine olives), fleur de sel, lemon zest , from 1 lemon

crumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.

green beans, trimmed, butter, grated lemon rind, fresh lemon juice, kosher salt, freshly ground black pepper

green tomatoes, distilled white vinegar, ground cinnamon, water, tart apples - peeled, cored and chopped, raisins, brown sugar, salt, ground nutmeg, lemon zest, lemon juice, butter flavored shortening, all-purpose flour, salt, shortening, ice water, shortening for frying

green beans, trimmed, butter, olive oil, garlic cloves, minced, chopped fresh parsley, grated lemon peel

green beans, trimmed , halved crosswise, butter, chopped pecans, minced lemon peel (yellow part only ), chopped fresh italian parsley

green beans, trimmed, olive oil, freshly grated lemon zest or to taste, hazelnuts , toasted until golden and chopped fine

water, scant ) pearl barley (about 6 oz), rinsed, scant ) fine sea salt plus additional for sprinkling, extra-virgin olive oil plus additional for drizzling, chopped onions, coarsely chopped stemmed kale leaves (about 1 7-oz bunch), coarsely chopped stemmed chard leaves (about 1 7-oz bunch), spinach leaves (about 5 oz), sliced green onions, chopped fresh dill, chopped fresh fennel fronds, chopped fresh mint, fresh lemon juice, feta cheese, crumbled