2178 green cream chicken breasts Recipes

diced green chilies, cream of mushroom soup, sour cream, chicken breasts

chicken breast fillets, salt and pepper, all-purpose flour , for dredging, butter (or a combination of and oil), salsa, green, mild (or hot ), chicken broth, garlic clove, finely chopped, cilantro, chopped, plus extra to serve, green chili pepper, fresh, seeded and chopped, ground cumin, sour cream, lettuce, shredded, green onions, thinly sliced

chicken breasts , filets skinless, shredded monterey jack cheese, ortega diced green chilis, chopped green onion, bacon , cooked crisp and crumbled, avocado, sour cream

chicken breasts, skinless, chopped, lemon pepper, cream of mushroom soup, cream of chicken soup, enchilada sauce, green, green chile, chopped, onion, chopped, corn tortillas, lightly fried, cheese, shredded

chicken breasts, boneless, skinless, cooked & cubed, green chile, peeled & chopped, cream of mushroom soup, undiluted, cream of potato soup, undiluted, cube chicken bouillon, milk, potatoes, partially cooked & diced, garlic pepper (or to taste), salt

cream of chicken soup, corn, drained, pre-cooked chicken or 2 breasts, chopped, milk, green chili peppers (i use hatch brand), pepper, tortilla

flour tortillas, softened cream cheese, chopped green chilies, chicken breasts, cooked and chopped, cream of chicken soup, sour cream, salt, grated cheddar cheese

chicken breasts, softened cream cheese, cubed into large chunks, green chilies, white flour tortillas, green chili sauce, shredded cheddar cheese, chopped fresh cilantro (optional)

chicken breast fillets, unsalted butter, green onions, chopped (shallots), dry white wine, light cream, shredded basil

cream of mushroom soup, cream of chicken soup, sauterne white wine, green pepper, chopped, water chestnuts, pepper, boneless skinless chicken breasts

chicken breasts , tenders removed (5 oz each, boneless & skinless), fresh ground pepper, salt, crushed red pepper flakes, canola oil, shallots or 1 small white onion, minced, roasted garlic, sliced shiitake mushroom caps or 1 cup white button mushrooms, dry vermouth or 3 tbsp dry white wine, reduced-sodium chicken broth, heavy cream (we used light cream), minced fresh chives (we used the scallions) or 2 tbsp scallions, green parts only (we used the scallions)

chicken breasts (boiled , shreadded, fat removed about 3 or 4 lbs.), shreadded cheese (fiesta blend), yellow corn tortillas, garlic salt, cream of chicken soup, cream of mushroom soup, roasted chopped green chili (new mexico ), chicken broth (or stock)

chicken breasts, onion powder, garlic, salt, cream cheese fat free, cream of chicken soup, tortillas, green enchilada sauce, kraft natural shredded cheese

chicken broth, dried wild mushrooms , thoroughly rinsed under running water,and drained (such as cepes, morels, etc, all 1 kind or a mix), fresh cultivated mushroom , wiped clean with damp paper towel (button), unsalted butter, chopped shallot (or 3 green onions, finely-chopped, plus 1 tsp minced garlic), salt and pepper, to taste, port wine, heavy cream, boneless skinless chicken breast halves

chicken breast halves, boned and skinned, flour, salt, pepper, butter , more if needed, vegetable oil, mushroom, sliced, garlic, minced, green onion, chopped, dry sherry, whipping cream

chicken breast halves, chicken broth, chopped cilantro, chopped green chilies, heavy cream, chredded monterey jack cheese, bacon, cloved of minced garlic

green onions, chopped, butter, flour, light cream, white wine, everglades seasoning, salt and pepper, thyme, boneless chicken breasts, cleaned mushroom caps, butter, for greasing

green enchilada sauce, cream of chicken soup, sour cream, chicken breasts, cooked and shredded, monterey jack cheese, shredded, sharp cheddar cheese, shredded, corn tortillas