143703 green chili crab won Recipes

all-purpose flour, baking powder, garlic powder, eggs, curd cottage cheese, shredded monterey jack cheese, shredded cheddar cheese, green onions, chopped, diced green chilies, drained, butter

vegetable oil, cubed beef stew meat, onion, chopped, diced tomatoes with green chile peppers, beef broth, chopped green chile peppers, garlic salt, ground cumin, salt to taste, ground black pepper to taste, potatoes, peeled and cubed

chicken breasts, skinless, chopped, lemon pepper, cream of mushroom soup, cream of chicken soup, enchilada sauce, green, green chile, chopped, onion, chopped, corn tortillas, lightly fried, cheese, shredded

eggs, milk, all purpose flour, pepper, salt, whole green chilies , split open, shredded cheddar (about 1 lb), shredded monterey jack (about 1 lb)

egg noodles, cooked chicken, sour cream, monterey jack cheese, green enchilada sauce, chopped green chilies

vegetable oil, onion, chopped, garlic cloves, minced, diced jalapeno pepper, chopped green chili peppers, drained, ground cumin, oregano, ground cayenne pepper, chicken broth, chopped cooked chicken, white beans, drained (i use great northern), shredded monterey jack cheese

eggs, flour, baking powder, salt, curd cottage cheese (2 cups), monterey jack cheese, shredded, butter, melted, chopped green chilies

eggs, water, nonfat dry milk powder, salt, mexican seasoning (or 1/8 tsp each oregano , garlic powder,cumin and black pepper), shredded monterey jack cheese, chopped green chili peppers

cooked rice, diced green chilies, fat free sour cream, shredded low-fat cheddar cheese, pepper (i use alot)

yellow cornmeal, yellow cornmeal, baking powder, baking soda, whole wheat flour, low-fat buttermilk, egg, lightly beaten, egg white, shredded sharp cheddar cheese, low fat preferred, chopped mild green chilies (or to taste, i use ortega brand in a can)

all-purpose flour, cornmeal, sugar, brown sugar , packed, baking powder, salt, skim milk or 1/2 cup soymilk, vegetable oil, egg, lightly beaten, green chilies, canned and chopped

shredded cheddar cheese, diced onion, tomato, diced, sliced green chili, chopped cilantro, bread

green beans , cut into thin diagonal slices, onion, sliced finely, green chilies, sliced finely, salt and pepper, canola oil, black mustard seeds, water , as needed

pork cutlets, cut into 1 inch cubes, flour, ground cumin, seasoned pepper (i use jane s crazy mixed-up pepper), salt, ground sage, oil, vinegar (white or cider), onions, coarsely chopped, whole baby potatoes (not sure of exact weight, i usually end up using 1 large can of them), tomatillo salsa (i either make my own, or i use la victoria green chile enchilada sauce), diced green chilies, reduced-sodium chicken broth, brown sugar or 1 tsp honey

shedded cheddar cheese (8 oz), diced green chilies, whole kernel corn, green onions (about2) or 1/4 cup chopped onion, flour tortillas, salsa (your farorite), chopped fresh cilantro (optional)

vegetable oil, poblano chilies,* seeded, thinly sliced (about 6 cups), water, garlic cloves, minced, chopped fresh cilantro, flour tortillas, monterey jack cheese, grated, purchased fresh tomato salsa

whole green chilies, monterey jack cheese, eggs, sour cream, salt and pepper

dry pinto beans (1 1/4 cups), boneless skinless chicken breast, chopped green chilies, ground cumin, dried oregano leaves, cayenne pepper, chicken broth, minced garlic, salt, onion, finely chopped, grated low-fat monterey jack cheese, dozen corn tortilla, salsa