642 green chili coconut Recipes

coconut milk (canned will do), chicken stock, chicken breast, cube of ginger, green chilies (for that burn in the back of the throat), red chilies (for that burn on the tongue), lemon grass stalks, kaffir lime leaves (ningmengye in mandarin), lemons or limes, brown sugar, a handful of coriander sprigs, salt to taste (traditionally, fish sauce is used to this dish... unfortunately, i absolutely detest it)

basmati rice, steamed, black mustard seeds, curry leaves, freshly grated coconut (unsweetened ) or 50 g shredded coconut (unsweetened), green chili , thinly sliced on angle, red onion, finely chopped, picked fresh coriander (cilantro), olive oil

canola oil, thai yellow curry paste (using a different paste would change it up), coconut cream, fish sauce, ginger, peeled and grated, coconut milk, sugar, salt, green chilies, seeded and chopped (canned or fresh ), basil, fresh chopped

olive oil, shallots, bay leaves, stalk curry leaf, rice (basmati or jasmine preferred), peas (frozen ), coconut milk, salt, cilantro (chopped ), mint (chopped ), green chilies (chopped ), lime wedge (for garnish )

chicken breasts, snow peas, stalk lemongrass, chopped, thai basil, green chili, seeded and sliced thinly, kaffir lime leaves, coconut cream, ginger, sliced, garlic cloves, fish sauce, fish stock, coconut oil, melted, sea salt, black pepper

chicken breasts , filets, light coconut milk, chicken broth, green curry paste, curry powder, red pepper flakes (to taste), lime juice, zest from 1 lime, mild green chili salsa, fresh cilantro leaves, chopped

ears corn, boiled, oil, chopped tomato, cumin seed, ginger-garlic paste, turmeric, green chili (ground ), salt, coconut milk (enough to get desired consistency)

red lentils (also called masoor dal or egyptian lentils), coconut milk, fresh curry leaves or 1/4 coriander leaves, chopped tomatoes, turmeric, green chilies, sliced, black mustard seeds, onions, 1 finely chopped, 1 sliced

red lentils, coconut milk, cilantro, leaves (or curry leaves), tomatoes, chopped, salt and pepper, cumin, ground coriander, turmeric, green chili peppers , deseeded and sliced, black mustard seeds, onions, 1 finely chopped, 1 sliced, oil

freshly grated coconut, chopped fresh cilantro leaves, lemon juice, minced fresh ginger, green chili peppers , such as serrano or 1 jalapeno, seeds and stem removed, minced, salt

grated coconut, green chilies, salt , to taste, black mustard seeds, peanuts (or peanut butter), tamarind pulp

fresh coconut, grated, fresh green chilies, washed,ends trimmed and chopped, turmeric powder, tamarind paste, red chile, mustard seeds, fresh curry leaves, washed, pure wesson canola oil, asafetida powder, salt, okra , as required,washed and chopped into small piece.

coconut, scraped, green chilies, sliced, onions, sliced, tomatoes, sliced, red chili powder, curry leaves, ramps, sliced, lemon juice , to taste, salt, maldive fish, ground

black beans, rinsed and drained, diced green chilies, garlic clove, peeled, fresh cilantro, shredded (or use 1 tsp dried ), diced mango (i use the frozen kind, thawed out ), unsweetened desiccated coconut, egg whites (or 1 whole egg), breadcrumbs (i use whole wheat), coriander, mustard powder, chili powder, sea salt

aubergines (use the small variety preferably the green ones), oil (or less ), green curry paste (i use my thai gone greener!), chicken , cut into bite sized cubes, coconut milk, fish sauce (i used soy sauce), lemon leaves (use grated lemon rind if you do not get ), sugar (jaggery), salt, basil leaves, plus extra, basil leaves, for garnish, green chilies or 2 -3 red chilies, slit long,for garnish (optional)

fish fillets, self-rising flour, milk, coconut milk, shredded coconut, chopped green chili, red onions, minced, limes, mangoes, very ripe

coriander leaves, fresh (and tender stems), green chilies , deseeded and washed, fresh coconut, grated (or 2 ozs. desiccated coconut), ginger, fresh, lemon, juiced, salt, sugar, vegetable oil, asafetida powder (optional), black mustard seeds (or brown ), curry leaves, chopped coarse

gingerroot, finely chopped, green chilies, coconut oil, dried red chilies, mustard, tamarind pulp, water, turmeric powder, red chili powder, asafetida powder, jaggery (powdered ), curry leaves, fenugreek seeds