296 green chile enchilada cheese Recipes

tomatoes, halved and seeded, garlic cloves, peeled and crushed, onion, peeled and chopped, seeded jalapeno pepper, quartered, chopped fresh cilantro, fresh lime juice, black pepper, chopped onion, fresh or frozen corn kernels, diced zucchini, chopped red bell pepper, shredded cooked chicken breast, minced garlic, chili powder, ground cumin, green chile enchilada sauce, chopped green chiles, corn tortillas, shredded monterey jack cheese, crumbled feta cheese

enchilada sauce , old el paso, cooked chicken, diced, monterey jack cheese, shredded, sour cream, green chilies, chopped , old el paso, flour tortillas , burrito size, cheddar cheese, shredded

enchilada sauce (read *note), dried california chile, dozen corn tortilla, yellow onion, finely minced (or grated ), dry parmesan cheese (more or less ), shredded green cabbage ( a touch as mona says), olive oil, for frying

vegetable oil, boneless skinless chicken breasts , cut into 1-inch pieces, onion, chopped, ground cumin, garlic salt, dried oregano leaves, sour cream, chopped roasted red bell peppers (from a jar), old el paso chopped green chiles, drained, shredded mexican cheese blend, old el paso red enchilada sauce, old el paso flour tortillas for burritos, 8 inch

chicken, shredded, flour tortillas, cheddar cheese, shredded, enchilada sauce , green chile

ground beef, onion, frozen spinach, chopped green chiles, undrained, ground cumin, garlic, pepper, sour cream, shredded colby-monterey jack cheese, enchilada sauce, flour tortillas (8 tortillas), salsa

ground chuck, red onion, chopped, diced green chiles, corn tortillas , cut into 1-inch pieces, cream of mushroom soup, sliced ripe black olives, mild enchilada sauce, sour cream, sharp cheddar cheese, shredded and divided, toppings: shredded lettuce , diced tomato, finely chopped red onion

chopped cooked chicken (about 1 rotisserie chicken), black beans, rinsed and drained, diced tomatoes with green chiles, no-salt-added corn, drained, shredded reduced-fat mexican four-cheese blend, divided, whole wheat flour tortillas, vegetable cooking spray, enchilada sauce, garnish: cilantro sprig

shredded cooked chicken, butter or 2 tbsp margarine, white onion, chopped, garlic clove, pressed, chopped green chilies, whole green chilies, sliced in thin strips, green bell pepper, finely chopped, tomatoes, skinned and chopped (i don tsp remove the skin when i don tsp have the time), fresh cilantro, chicken broth, cumin, flour tortillas, monterey jack cheese , cut into 1/4 inch strips lengthwise into strips, cream of mushroom soup (can use lower fat version), heavy cream or 1/2 cup half-and-half cream, longhorn cheese or cheddar cheese, shredded

diced chicken breast meat, ground cumin, ground coriander, chopped fresh cilantro, black beans, rinsed and drained, diced green chile peppers, drained, red enchilada sauce, corn tortillas, shredded mexican blend cheese, sour cream

chopped cooked chicken, shredded pepper jack cheese, sour cream, chopped green chiles, drained, chopped fresh cilantro, soft taco-size flour tortillas, vegetable cooking spray, green taco sauce, sour cream, toppings: chopped tomatoes , chopped avocado, sliced green onions, sliced black olives, coarsely chopped fresh cilantro

flour tortillas, green enchilada sauce (if you don tsp like as much sauce, just use 2 cans, i happen to like the sauce), chorizo sausage, links casing removed and sauteed, shredded queso blanco (monterey jack cheese, is a good substitute, 1 1/2 cups for the filling, 1 cup for the topping), olive oil, eggs, beaten (extra large eggs work best), scallions, fine diced, onion, fine diced, jalapeno , ribs and seeds removed, and fine chopped, red bell pepper, fine diced, butter, salt, pepper, avocado, diced, tomato, diced, black olives, sliced, lime wedge, sour cream, salsa, cilantro

head cauliflower, white onion, cut vertically into 8 pieces, black california olive, pitted and sliced, tomatoes, coarsely chopped, black beans, drained and rinsed, corn tortillas, smoked cheddar cheese (or regular cheddar or monterey jack), green enchilada sauce, fresh cilantro leaves, chopped, sour cream

water, salt, black pepper, onion, quartered, bay leaf, skinless chicken pieces (i use thigh meat), mexican blend shredded cheese, divided, chopped onion, green chile, diced, sauce, milk (i use 2/3 cup. cooled chicken broth with powder added), chopped fresh cilantro, egg, salt, tomatillos, drained, diced green chiles, undrained, remaining ingredients, corn tortillas, sour cream

shredded monterey jack cheese with peppers, divided, seasoned shredded chicken, sour cream, chopped green chiles, drained, flour tortillas, butter, melted, enchilada sauce, garnishes: chopped fresh cilantro; thinly sliced , seeded tomatoes

ground sirloin, red onion, chopped, diced green chiles, corn tortillas , cut into 1-inch pieces, fat-free cream of mushroom soup, sliced ripe black olives, mild enchilada sauce, light sour cream, reduced-fat sharp cheddar cheese, shredded and divided, toppings: shredded lettuce , diced tomato, finely chopped red onion

cumin seeds, parsnips, peeled, cut into 1/2-inch cubes, red-skinned sweet potatoes (yams; about 2 small), peeled, cut into 1/2-inch cubes, red onion, sliced (about 1 1/2 cups), vegetable oil, divided, chili powder, dried oregano (preferably mexican ), coarse kosher salt, garlic clove, peeled, jalapeno chile, halved, seeded, coarsely chopped fresh cilantro, chopped green onions (about 6), diced green chiles (preferably fire-roasted), drained, purchased salsa verde or mild tomatillo salsa, crema mexicana , creme fraiche, or sour cream, divided, cooked peeled deveined shrimp, coarsely chopped, diameter corn tortillas, crumbled queso fresco or feta cheese (about 2 cups)

beef chuck , cut 3-inch x 3-inch, cilantro, kosher salt, garlic, chopped, ancho chilies, stems removed, yellow onions, quartered, green chili powder, diced green chilis, corn tortillas, monterey jack cheese, shredded, green chili sauce, cotija cheese, crumbled, iceberg lettuce, shredded, sour cream, pickled green chilies