66 green chevre Recipes

olive oil, good quality, red wine vinegar, garlic cloves, crushed, dried oregano or 1/2 basil or 1/2 dill, salt, fresh ground pepper, cayenne, anchovy paste (optional), tomatoes, red onion, eggs, sweet red peppers or 1 green pepper, english cucumber, mixed salad greens (bite-size), green onions, chopped, black olives , small, fresh basil or 1/4 cup oregano or 1/4 cup dill, bruised and chopped, goat cheese, cut into bite-size chunks (chevre)

boned , skinned salmon fillet, cut into 4 equal pieces, light brown sugar, ground cumin, chili powder, salt, black pepper, salad mix, rinsed and crisped, tomato vinaigrette, fresh chevre (goat) cheese, crumbled, minced green onions (white and pale green parts only), pine nuts

baby field greens, dried cranberries, pecans, chopped (toasted or praline), chevre cheese, crumbled, raspberry vinaigrette dressing , to taste

olive oil, leeks, thinly sliced (white and light green only ), red pepper, garlic cloves, minced, marjoram or 2 tsp oregano, dried thyme, salt, pepper, spinach, shredded (approx . 2 packages), eggs, cream cheese or 8 oz chevre cheese, sheets phyllo pastry, butter, melted, dry breadcrumbs

bacon, onion, finely chopped, corn (frozen is fine ), cornmeal, baking powder, kosher salt, baking soda, cayenne pepper, buttermilk, egg, goat cheese (chevre), green onion, sliced fine, tomato, chopped

pistachio nuts, finely chopped, chevre cheese, softened, cream cheese, softened, port wine, kosher salt to taste, x 6-inch) piece plastic wrap, seedless grapes, red or green

olive oil, eggplant, diced into 1-inch cubes, yellow squash, diced into 1-inch cubes, zucchini, diced into 1-inch cubes, red bell pepper, diced into 1-inch cubes, yellow bell pepper, diced into 1-inch cubes, green bell pepper, diced into 1-inch cubes, tomatoes, coarsely chopped (ripe ), italian parsley, coarsely chopped, red onion, peeled and coarsely chopped, garlic, finely diced, kosher salt, fresh ground black pepper, olive oil, fresh basil leaf, chopped, montrachet or 11 oz chevre cheese, crumbled or 1 cup parmesan cheese, grated

pecans (about 1 oz), salad greens , torn, bartlett pears, goat cheese or 2 oz chevre cheese, balsamic vinegar, sugar, olive oil

boneless beef top sirloin steak, cut 1 inch thick, olive oil, dry red wine, fresh coarse ground black pepper, minced garlic, salt, dijon mustard, sliced green onion, crumbled blue cheese (1 oz), soft fresh goat cheese (chevre), minced garlic

pecan halves, salad greens (8 oz.), rinsed and crisped, vegetable oil, walnut oil (or more vegetable oil; see, white wine vinegar, boned chicken breast halves with skin (2 lb. total), rinsed, patted dry, and fat trimmed, salt and pepper, firm-ripe nectarines (12 oz. total), rinsed, pitted, and thinly sliced, fresh chevre (goat cheese), crumbled

mashed potatoes, hot or cold (see notes ), fresh chevre (goat) cheese, crumbled cotija or feta cheese, diced green chilies, chopped green onion, salt, fresh poblano chilies (also called pasillas; 6 to 8, equal-size), rinsed, bell pepper salsa or 1 cup purchased red salsa

shrimp (36 to 42 per lb.), shelled and deveined, olive oil, sherry vinegar or white wine vinegar, garlic, pressed or minced, drained capers, chopped, baguette (8 oz.), roma tomato (3 oz.), minced green bell pepper, minced green onion, salt, fresh chevre (goat) cheese

vegetable oil (for frying ), ricotta cheese, room temperature, chevre cheese, room temperature (fresh goat cheese), leaves from 3 stems thyme, lemon , zest of, flour, seltzer water (perrier), seltzer water (perrier), baking powder, salt, nicoise olives, pitted, green olives, pitted, fleur de sel, lemon wedge

fresh colorado trout, cleaned and separated into fillets, egg, milk, salt and freshly ground black pepper, all-purpose flour , for dusting, panko bread crumbs, olive oil , for sauteing trout, capers, lemon juice, extra-virgin olive oil, roasted garlic, salt and freshly ground black pepper, fresh chopped parsley, whole scallions, cleaned and chopped, chevre orzo , recipe follows, orzo, heavy cream, chevre, peeled, seeded, and diced tomatoes, basil leaves cut into a chiffonade, chopped parsley, green onions , sliced thinly on the bias

crumbled fresh chevre (goat) cheese, minced green onions, fresh-ground pepper, sheets (each 13 by 18 in.; 2 oz. total ) filo dough, melted butter or margarine

olive oil, divided, bell peppers (red, yellow, and green), cored, seeded, and thinly sliced, kosher salt , to taste, freshly ground black pepper , to taste, fresh thyme leaves, dried marjoram, red onion, thinly sliced, garlic cloves, chopped, sherry vinegar, capers, gemelli pasta, loosely packed spinach or arugula, washed and drained, chopped fresh parsley, chopped fresh basil, crumbled chevre or feta

olive oil, rough chopped garlic, sweet bell pepper, chopped (red , orange, yellow is good), zucchini, sliced (or other summer squash), sliced mushrooms, tomatoes, halved, chopped green onion, chopped flat leaf parsley, chopped basil, mild goat cheese, crumbled (chevre), salt and pepper, farfalle pasta or 8 oz rigatoni pasta or 8 oz rotini pasta

sherry vinegar, olive oil, minced garlic, olive oil, french green lentils, chicken broth, water, chopped fresh chives, chopped fresh cilantro, crumbled chevre (goat cheese), quartered grape tomatoes (optional)