991 green cheese egg casserole Recipes

eggs or 1 cup egg substitute, salt, pepper, frozen chopped spinach, thawed and squeezed dry, green onion, chopped, extra-sharp cheddar cheese, grated, cottage cheese (i use fat free), flour, fresh dill, chopped

minced onions, olive oil, flour, salt, pepper, milk, eggs, beaten, grated sharp cheddar cheese, cooked green beans, cooked carrots , sliced in coins, ritz cracker crumbs or 1/2 cup panko breadcrumbs, butter

eggs (1/4 cup. egg beaters egg), egg, green chilies (chopped ), monterey jack cheese (low fat ), low fat cottage cheese, flour, baking powder, butter (or parkay)

eggs, white corn tortillas, divided, green chili sauce, divided, shredded cheddar cheese, divided, salsa, cheddar cheese (optional)

uncooked rice, water, salt, dry mustard, pepper, onion, chopped, green pepper, chopped, shredded cheese, of your choice (i prefer a mix of mozzerella and cheddar, but whatever suits your taste buds!), eggs, slightly beaten, milk, grated parmesan cheese

eggs, all-purpose flour, baking powder, milk, carton small curd cottage cheese (8-12 oz), cream cheese, butter melted, monterey jack cheese, mild cheddar cheese, jimmy dean sausage, cook, crumbled and well drained, salt and pepper, green onions, button mushrooms sliced, paprika on top of casserole

frozen hash browns thawed, melted butter, shredded jack cheese, shredded cheddar cheese, roasted green chilis (or 13 oz can/tub ), diced ham or cooked sausage, evaporated milk, eggs well beaten, salt and pepper to taste

green chilies, chopped, bisquick-type baking mix or 1/2 cup flour, monterey jack cheese, shredded, eggs, evaporated milk, cottage cheese, salt, paprika, pepper

eggs, flour, baking powder, salt, butter, melted, low-fat small-curd cottage cheese, monterey jack cheese, shredded, ground cumin, chopped green chilies (mild canned )

jiffy corn muffin mix, eggs, softened butter or margarine, milk, chopped green chiles, shredded cheddar or jack cheese, ground cumin, whole kernal corn, drained, creamed corn

eggs, milk, grated cheddar cheese, bread, cubed, pepper, salt (to taste), bulk pork sausage, browned and drained, green chilies (drained )

sourdough bread (thinely slice enough bread to cover top of casserole), butter (or enough to cover bread), prepared mustard, monterey jack cheese (slice 1/4-inch thick , just enough to cover top of casserole), ortega green chilies, cut into strips (again , just enough to cover casserole), bacon, crumbled (or to taste), eggs, milk

into a 9x9 casserole , place, whole, fire-roasted green chiles (drained , and split open), spread over chiles, grated cheese (i like a cheddar/jack blend), beat together, eggs, flour, evaporated milk, pour egg-milk mixture over cheese mixture ., add on top, whole kernel corn (drained ), make topping by mixing, dry jiffy cornbread mix, butter, softened, egg

eggs, beaten, low fat evaporated milk, dry mustard, salt and pepper, shredded cheddar cheese, cooked ham, chopped, sliced mushrooms, drained, green pepper, chopped, red pepper, chopped, green onion, finely chopped

eggs, flour, baking powder, cottage cheese, colby-monterey jack cheese or 1 lb cheddar cheese, shredded, mushrooms, sliced, green chilies, diced, smoked polish sausage, sliced (kielbasa)

eggs, king arthur unbleached all-purpose flour, baking powder, salt, shredded monterey jack cheese, cottage cheese, butter, melted, chopped green chilies

eggs, plain flour, curd cottage cheese, butter or 1/4 cup margarine, monterey jack cheese, green chilies (optional), salt and pepper

green asparagus spears, hard-boiled eggs, and sliced, matured cheddar cheese, grated, butter, plain flour, salt, pepper (freshly ground , to taste), evaporated milk, blanched sliced almonds, grated parmesan cheese