475 green cheese buttermilk Recipes

whole kernel corn, drained, cream-style corn, milk, buttermilk, eggs, beaten, cracker crumbs, pimiento, chopped, green bell pepper, finely chopped, salt, butter, melted, grated cheddar cheese, black pepper, bell pepper , strips

garlic, minced, chopped parsley, fresh, rice vinegar, dijon mustard, low fat cottage cheese, skim milk buttermilk, apple juice concentrate, parmesan cheese, cucumber, peeled seeded and chopped, lime , juice of, pepper

all-purpose flour, baking powder, baking soda, salt, cold butter, grated cheddar , preferably orange-colored, green onions, very thinly sliced, or 1/4 cup snipped, fresh chives, buttermilk or sour cream, sliced virginia or other mild country ham, mustard or chutney

ripe avocados, nonfat buttermilk, extra-virgin olive oil, chipotle chile powder, ground cumin, salt, ground pepper, fresh baby spinach, sliced fresh mustard greens, halved green tomatoes, shredded monterey jack cheese with peppers, kidney beans, drained and rinsed, corn kernels, drained and rinsed, cubed buttermilk cornbread (cut into 1/4-inch cubes ), recipe follows, self-rising yellow cornmeal mix, nonfat buttermilk, egg

dry bow tie pasta, broccoli florets, minced onion, edamame, with pod shelled or 1 cup edamame, shelled, chopped celery, melted butter or 1/3 cup margarine, curry powder, pepper, salt or 3/4 tsp substitute, dry dry buttermilk, mayonnaise, ranch dressing (optional), shredded cheddar cheese (optional) or 1 cup shredded monterey jack cheese (optional)

mayonnaise, buttermilk, chopped fresh italian parsley, fresh lemon juice, minced shallots, garlic clove, minced, coarse kosher salt, assorted large heirloom tomatoes, cored, cut into 3/4-inch-thick wedges, sliced shallot, extra-virgin olive oil, fresh lemon juice, coarse kosher salt, crumbled blue cheese, green onions, thinly sliced diagonally, fresh italian parsley

unsalted butter, olive oil, green onion , cut crosswise into 1/2 -inch pieces (about 2), fresh corn (or frozen ), buttermilk, corn broth or 1/4 cup vegetable broth or 1/4 cup water, frozen cheese tortellini (about 30 tortellini), salt & freshly ground black pepper, parmesan cheese, freshly grated (optional)

tomatoes, chopped and seeded, red onion, minced, avocado, peeled and chopped, jalapenos, seeded and chopped, red wine vinegar, fresh oregano, minced, salt, pepper, sugar, flour, sugar, baking powder, baking soda, salt, pepper, low-fat buttermilk, egg, beaten, green onion, chopped, provolone cheese, shredded , about 1 1/2 oz

self-rising flour, cake flour, baking powder, baking soda, sugar, salt, cold unsalted butter , cut into pieces, buttermilk, grated cheddar cheese, chopped green onions, all-purpose flour , bench flour, melted unsalted butter

green apple froth, green apple juice, ginger grated, yogurt, buttermilk, honey, thyme, grape seed oil, idaho potatoes , for gallettes, eggs, hard boiled, separated, yolks grated, whites diced small, smoked salmon, diced, chives , brunoise, red onion , brunoise, eggs, scrambled, cream cheese, smoked salmon, green apple froth, see recipe, beet reduction

buttermilk, sour cream, mayonnaise, minced garlic, tabasco sauce, worcestershire sauce, salt, black pepper, lemon juice, blue cheese, crumbled, bacon, cooked and crumbled, green onions, sliced thin, russet potatoes, vegetable oil

bacon, fried, drained and crumbled, buttermilk pancake mix, milk, egg, green pepper, chopped onion, american cheese, cut into 12 (1/2 in) cubes

head lettuce, shredded (a crisp variety like iceberg or romaine hearts), chopped celery & leaves, bell pepper, seeded , membrane removed and cut into small chunks (if available, use a variety of colors ( orange, red, yellow, purple), green onions, sliced (use purple-green onions if you can find them-look for them in farmers markets.), frozen green peas, thawed (if you have on hand fresh garden peas or snap peas by all means use them!), mayonnaise, sour cream or 1/2 cup softened cream cheese, sugar, dijon mustard, grated lemon zest, milk , butter (or substitute) or cream, to thin (or substitute), salt and black pepper, to taste, minced fresh herbs , of your choice (optional), parmesan cheese, vegetarian bacon, cooked and cut into small pieces (for the bacon lovers, okay to substitute regular bacon)

olive oil, creole or other whole grain mustard , plus 2 tbsp, fresh limes, juiced, fresh jalapeno, minced, flank steak, trimmed, sea salt, freshly ground black pepper, poblano pepper , roasted, peeled and seeded, egg, fresh lemon, juiced, chopped garlic, salt, vegetable oil, buttermilk, head iceberg lettuce, cleaned and cored, sliced red onions, vine-ripened tomatoes, cored, seeded and diced, fresh sweet corn kernels , roasted, monterey jack cheese, grated, avocado, corn tortillas , cut into eighths, chopped green onions, green part only

canned corn niblets, drained (can use 2 cans if desired), cream-style corn, half-and-half cream or 1 cup milk, buttermilk, eggs, beaten, grated parmesan cheese, crushed saltine crackers (ritz crackers will do also), salt and pepper, garlic powder (optional), melted butter, grated cheddar cheese, green bell pepper (cut into strips)

garlic, drained sun-dried tomatoes, extra-virgin olive oil, herbed goat cheese, softened, creole cream cheese , recipe follows, eggs, beaten, grated parmesan, salt, plus more , to season salad greens, freshly ground black pepper, plus more for seasoning salad greens, unsalted butter, melted, bread crumbs, mixed salad greens, basil pesto , recipe follows, skim milk, at room temperature (between 70 and 80 degrees f), cultured buttermilk, rennet (6 to 8 drops ), cream cheese molds (2 cups each), cheesecloth, fresh basil leaves, grated parmesan, toasted pine nuts, chopped garlic, salt, ground black pepper, extra virgin olive oil

crumbled blue cheese, buttermilk, cider vinegar, salt, pepper, parsley, chopped, boneless skinless chicken breast halves, buttermilk, garlic cloves, smashed, ground cayenne pepper, salt, seasoned breadcrumbs, vegetable oil, leaves lettuce , torn (red and or green), mixed cherry tomatoes, halved, corn kernel, toasted pecan halves, red onion strip

butter , cut into 1/2-inch pieces, skinned and boned chicken breasts, salt, ground cumin, buttermilk, divided, all-purpose flour, reduced-fat cream of mushroom soup, chopped green chiles, shredded monterey jack cheese, hot cooked rice, chopped fresh cilantro