613 green cheese hash Recipes

frozen hash browns, diced green chilies, drained, cream of chicken soup, grated sharp cheddar cheese (about 8 oz), sour cream

frozen hash browns, diced green chilies, drained, condensed cream of chicken soup, grated sharp cheddar cheese (about 8 oz), sour cream

margarine or 1 tbsp butter, chopped cooked ham, onion, sliced, diced green peppers or 1/4 cup sweet red pepper, condensed cheddar cheese soup or 1 (10 1/2 oz) can condensed broccoli cheese soup, milk, prepared mustard, frozen hash browns

hash browns, shredded swiss cheese, shredded jalapeno jack cheese, margarine (melted ), ham (diced ), eggs, milk, salt, green onion, chopped

frozen hash brown potatoes with onions and peppers (such as ore-ida potatoes o brien), fat-free , less-sodium chicken broth, drained canned quartered artichoke hearts, chopped, chopped green onions, black pepper, smoked ham , cut into bite-sized pieces, shredded monterey jack cheese

hash brown potatoes, thawed, turkey bacon, cheddar cheese, shredded, eggs, low-fat milk, green onions, chopped, paprika , sprinkled on top

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

bacon, refrigerated hash brown potatoes (about half of a frozen 20-oz. package, thawed), chopped onion, chopped green bell pepper, eggs, milk, salt, fresh ground black pepper , to taste, mild cheddar cheese, shredded (4 oz.), sliced green onion (optional for garnish )

cream of chicken soup, sour cream, pepper, frozen hash brown potatoes, sliced green onion, shredded sharp cheddar cheese, shredded swiss cheese, grated parmesan cheese

hash browns, shredded, garlic powder, salt, butter, melted, monterey jack pepper cheese, shredded, swiss cheese, shredded, ham, cooked, diced, green onion, chopped, eggs, whipping cream, salt, pepper

fresh shredded hash brown, butter, french onion dip, green chilies, drained and chopped, shredded cheddar cheese, chopped onion

frozen hash browns, diced green chilies, drained, cream of chicken soup, grated sharp cheddar cheese (about 8 oz), sour cream

frozen hash browns, sliced green chilies, drained, cream of chicken soup, grated cheddar cheese, sour cream

pork sausage (i use 1 hot & 1 mild pork sausage), cream of chicken soup, french onion dip, green pepper, hash browns, thawed, cheddar cheese, sour cream, green onion, red pepper, chopped, salt and pepper

frozen hash browns, eggs, slightly beaten, parmesan cheese, ground beef (i use chicken but you could use beef or otherwise), diced onion , to taste, tomato sauce or 1 1/4 cups spaghetti sauce, shredded cheddar cheese, assorted chopped vegetables (original recipe calls for corn, but i like to use mushrooms, red and green bell pepper, mushrooms an)

alfredo sauce, green onions, chopped (white and green parts ), white wine vinegar, dijon mustard, garlic clove, crumbled goat cheese, nutmeg, granny smith apples (or other tart apple), simply potatoes shredded hash browns, panko breadcrumbs, unsalted butter, melted, shredded swiss cheese

sour cream, condensed cream of chicken soup, undiluted, frozen cubed hash brown potatoes, thawed, cubed cooked pork, process cheese, cubed (like velveeta), chopped onion, crushed corn flakes, margarine, melted, shredded mozzarella cheese, green pepper rings

hash browns, shredded , loose-pack (purchased frozen, then thawed), butter or 1/3 cup margarine, melted, fully cooked turkey, diced, swiss cheese, shredded, monterey jack cheese, shredded, green pepper, diced, red pepper, diced, eggs, milk, salt, black pepper