248 green casserole enchilada Recipes

cooking oil (i use grapeseed), yellow onion, finely diced, ground turkey, salt, pepper, enchilada sauce (red, mild ), green chilies, diced, black olives, sliced, drained, frozen corn, cheddar cheese, grated, monterey jack cheese, grated, corn tortillas

boneless skinless chicken breast, uncooked , trimmed of fat and cubed, nonfat sour cream, green enchilada sauce, corn tortillas, shredded reduced-fat sharp cheddar cheese, shredded extra- sharp cheddar cheese, salsa

chicken breasts, taco seasoning, green chilies, pimento cheese (or shredded cheddar cheese), soft taco-size flour tortillas, red pinto beans, drained, colby-monterey jack cheese, divided, red enchilada sauce

chicken, cooked and shredded, cream of mushroom soup, enchilada sauce, chicken gravy, green chilies, ranch style beans, cheddar cheese, shredded, jack cheese, shredded, corn tortillas, sliced olive

ground chuck, red onion, chopped, diced green chiles, corn tortillas , cut into 1-inch pieces, cream of mushroom soup, sliced ripe black olives, mild enchilada sauce, sour cream, sharp cheddar cheese, shredded and divided, toppings: shredded lettuce , diced tomato, finely chopped red onion

chicken breasts, cooked and shredded, sugar, thick & chunky salsa, mild enchilada sauce, whole kernel corn, drained, tortilla chips, coarsely broken, green onion, sliced, tomato, chopped (3/4 cup), monterey jack and cheddar cheese blend, shredded (try to use the kind with jalapeno peppers cheese blend)

lean ground beef, chopped onion, chili powder, ground cumin, salt, fresh ground black pepper, pinto beans, rinsed and drained, diced green chili peppers, carton sour cream (or light dairy sour cream), all-purpose flour, garlic powder, corn tortillas, enchilada sauce, shredded cheddar cheese

lean ground beef, chopped onion, chili powder, ground cumin, pinto beans, drained and rinsed, diced green chili peppers, carton dairy sour cream or light dairy sour cream, all-purpose flour, garlic powder, corn tortillas, enchilada sauce or 1 10 1/2 oz can tomato puree, shredded cheddar cheese (4 oz)

cooked chicken (i use canned) shredded, hot taco seasoning mix, jalapenos diced, tortillas, pinto or black beans, hot salsa, corn, pepper jack cheese shredded, mexican cheese shredded, enchilada sauce, green onion diced, red pepper flakes to taste, dried habanero seasoning a pinch (optional), sour cream

lean ground beef, chopped onion, enchilada sauce, red, condensed cream of mushroom soup, cream of chicken soup, milk, chopped green chilies, garlic clove, minced, tortilla chips, coarsely crumbled, grated cheddar cheese or 8 oz mexican blend cheese, sliced ripe olives

corn tortillas , 6-inch, whole kernel corn with bell peppers, drained, cooked diced chicken, chili powder, ground black pepper, salt (to taste), chopped green chili peppers, mild, shredded mexican blend cheese or 2 cups mild cheddar cheese, enchilada sauce, black beans, rinsed and drained, guacamole and sour cream

ground beef, black beans (drained ), diced green chilies, sliced black olives, red enchilada sauce (the biggest 1 you can find), dozen corn tortillas (yellow ), cheddar cheese, shredded, chopped fresh cilantro (optional topping ), sour cream (optional topping ), hot sauce (optional topping )

sour cream, shredded monterey jack cheese, frozen spinach, thawed and drained, green enchilada sauce, corn tortillas, onion, chopped, chopped black olives

shredded reduced-fat monterey jack cheese, divided, cooked brown basmati rice or long-grain rice, fat-free sour cream, chopped fresh cilantro, chopped green onions, ground cumin, chili powder, black beans, rinsed and drained, jalapeno pepper, seeded and chopped, red enchilada sauce, corn tortillas

chicken breasts, cooked and cut into chunks or cubes, sour cream, mild enchilada sauce (i use 1 10 oz. can of mild and 1 10 oz. can of hot), mild salsa or 1 (15 oz) jar salsa, tomato sauce, sliced black olives (optional), chopped green chili (mild ) (optional), grated cheddar cheese, grated monterey jack cheese (or substitute a mexican cheese blend for both)

ground chuck, red onion, chopped, diced green chilies, corn tortillas , cut into 1-inch pieces, cream of mushroom soup, sliced ripe black olives, drained, mild enchilada sauce, sour cream, sharp cheddar cheese, shredded and divided, shredded lettuce, diced tomato, chopped red onion

ground beef, taco seasoning mix, corn tortillas, divided, shredded monterey jack cheese, divided, red onion, chopped, enchilada sauce, green onions, sliced

chicken breasts, cooked and chopped, white beans or 8 oz black beans or 8 oz kidney beans or 8 oz black soybeans (whatever your favorite canned bean is), sour cream, rotel tomatoes or 1 cup of your favorite salsa, chopped mild green chilies, cream of chicken soup (optional), chopped onion, grated monterey jack cheese, garlic powder, chili powder (and additional cayenne, to taste), cumin, grated cheddar cheese, flour tortillas , cut into strips, enchilada sauce (you can use non-condensed tomato soup, in a pinch, but is much better), monterey jack cheese