Directions:
- Preheat oven to 350°. In a small bowl, combine sour cream, spinach and 3/4 of the cheese.
- Into a 9x13 inch pan, pour a small amount of enchilada sauce to coat bottom of pan. Layer 6 tortillas on bottom of pan.
- Layer half of the spinach-sour cream mixture, half of onion and 1/3 of the olives over the tortillas. Repeat.
- Pour the remaining enchilada sauce over the final layer of tortillas.
- Sprinkle with remaining olives.
- Bake for 20 minutes.
- Cut into squares and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1059.25 Kcal (4435 kJ) | ||
| Calories from fat | 347.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.64g | 59% | |
|---|---|---|---|
| Cholesterol | 83.21mg | 28% | |
| Sodium | 648.85mg | 27% | |
| Potassium | 1000.76mg | 21% | |
| Total Carbs | 155.97g | 52% | |
| Sugars | 6.06g | 24% | |
| Dietary Fiber | 21.7g | 87% | |
| Protein | 34.25g | 68% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 3.9mg | 22% | |
| Calcium | 728.1mg | 73% | |
| Amount Per 100 g | |||
| Calories | 192.46 Kcal (806 kJ) | ||
| Calories from fat | 63.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 59% | |
|---|---|---|---|
| Cholesterol | 15.12mg | 28% | |
| Sodium | 117.89mg | 27% | |
| Potassium | 181.83mg | 21% | |
| Total Carbs | 28.34g | 52% | |
| Sugars | 1.1g | 24% | |
| Dietary Fiber | 3.94g | 87% | |
| Protein | 6.22g | 68% | |
| Vitamin C | 1.4mg | 13% | |
| Vitamin A | 0.1mg | 26% | |
| Iron | 0.7mg | 22% | |
| Calcium | 132.3mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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