54 green burrito enchilada Recipes
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diced cooked chicken, shredded monterey jack cheese (6 oz) and6 Morediced cooked chicken, shredded monterey jack cheese (6 oz), sliced roasted red pepper (from a jar), chopped green chilies, sour cream, enchilada sauce, flour tortillas , for burritos (8 tortillas), shredded cheddar cheese (6 oz.)1 hour 30 min, 8 ingredients
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butter or 1 tbsp vegetable oil, onion, finely chopped and9 Morebutter or 1 tbsp vegetable oil, onion, finely chopped, enchilada sauce (1 10 oz can), cumin, ground, chicken breasts (cooked and shredded or finely chopped ), flour tortillas , for burritos (8 inch), monterey jack pepper cheese, shredded, cheddar cheese, shredded, jalapeno (sliced , from a jar), green chili (chopped , from a jar), sour cream (optional)1 hour , 11 ingredients
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ground beef, chopped onion, garlic clove, minced, cumin and12 Moreground beef, chopped onion, garlic clove, minced, cumin, salt, pepper, diced green chili peppers, refried beans, chili without beans, condensed tomato soup, enchilada sauce, flour tortillas, warmed, shredded lettuce, chopped tomato, shredded mexican blend cheese, chopped green onion45 min, 16 ingredients
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burrito-size flour tortillas, refried beans, soy chorizo and6 Moreburrito-size flour tortillas, refried beans, soy chorizo, green enchilada sauce, cheddar cheese, shredded, tomato, chopped (optional), green onion, chopped (optional), sour cream (optional), black olives, sliced (optional)50 min, 9 ingredients
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boneless pork shoulder butt roast (3 to 4 lb), cubed, salt and15 Moreboneless pork shoulder butt roast (3 to 4 lb), cubed, salt, pepper, canola oil, green enchilada sauce, onion, thinly sliced, carrots, thinly sliced, sliced ripe olives, drained, chicken broth, ground cumin, garlic cloves, minced, dried oregano, king arthur unbleached all-purpose flour, sour cream, minced fresh cilantro, flour tortillas (8 inches), warmed, shredded mexican cheese blend40 min, 17 ingredients
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butter, taco seasoning mix and7 Morebutter, taco seasoning mix, beef boneless sirloin tip steaks , cut into thin bite-size strips, refried beans, flour tortillas , for soft tacos & fajitas (12 tortillas), cheddar cheese, shredded, green onions, thinly sliced, enchilada sauce, mexican blend cheese, shredded1 hour , 9 ingredients
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chicken breasts, crushed pineapple, drained and10 Morechicken breasts, crushed pineapple, drained, black beans, rinsed and drained, salsa (needs to be medium heat or it will be too balance out well), cooked rice, cumin, garlic powder, onion powder, salt and pepper, burrito-size flour tortillas, green enchilada sauce, mexican blend cheese, shredded7 hour 30 min, 12 ingredients
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Smothered Beef and Bean Burrito Casseroleground beef or 1 1/2 lbs beef roast, shredded and9 Moreground beef or 1 1/2 lbs beef roast, shredded, salt and pepper, refried beans, green chilies, diced, flour tortillas, green chili sauce (canned green enchilada sauce works well if you don tsp wish to make green chili), shredded cheese, shredded romaine lettuce, tomatoes, diced, sour cream1 hour 15 min, 10 ingredients
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Breakfast Burrito Supreme Casserolesmoked beef sausage, diced or 1 lb bacon, crumbled (try h... and10 Moresmoked beef sausage, diced or 1 lb bacon, crumbled (try homemade fresh bacon bits for easy bacon bits) or 1 lb breakfast sausage, browned, eggs, scrambled, potatoes, peeled and diced, onion, diced, bell pepper, diced, salt, black pepper, garlic powder, flour tortillas, green chili sauce (canned green enchilada sauce works well if you don tsp wish to make green chili), shredded cheese1 hour 15 min, 11 ingredients
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Crabmeat Enchiladas - a Real Twist!whole milk, onion, bay leaf, fresh cilantro, chopped and16 Morewhole milk, onion, bay leaf, fresh cilantro, chopped, lump crabmeat , picked over to remove cartilage, etc, green onions, white and green parts sliced , reserve a few for garnish, frozen corn (use only frozen ), frozen peas (use only frozen ), lemon juice, fresh squeezed preferred, unsalted butter, flour, cumin, salt , to taste, white pepper , to taste, flour tortillas , 10 large burrito size, fresh and soft enough to fold, pineapple slices, avocado, sliced in 4 wedges, sour cream (approximately ), pitted black olives, whole, green onion , reserved slices for garnish45 min, 20 ingredients
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Fabulous Wet Burritosground beef, onion, chopped, garlic clove, minced, cumin and12 Moreground beef, onion, chopped, garlic clove, minced, cumin, salt, pepper, green chili peppers, diced, refried beans, chili without beans, condensed tomato soup, enchilada sauce, flour tortillas, warmed, lettuce, shredded, tomato, chopped, mexican blend cheese, shredded, green onion, chopped40 min, 16 ingredients
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Grilled Chicken Burritosskinned and boned chicken breasts, salt, pepper and8 Moreskinned and boned chicken breasts, salt, pepper, vegetable cooking spray, tomatoes with green chiles, divided, black beans, rinsed, drained, and divided, shredded monterey jack cheese, divided, flour tortillas, green enchilada sauce, avocados, sliced, sour cream10 min, 11 ingredients
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Vegetarian Enchilada Casserolepinto beans, cooked (or yu can use the canned kind, drain... and13 Morepinto beans, cooked (or yu can use the canned kind, drained and rinsed), onion, chopped, olive oil, cheese, grated (i use the mexican blend ), tomato sauce, crushed tomatoes (if you can tsp find the 15 oz can, just use about 1 1/2 cup from the 28 oz. can), diced green chilies (i use mild but you use whatever heat you like), chili powder, garlic powder, onion powder, nutritional yeast flakes, whole wheat tortillas , burrito size (i used the smaller taco size and they were corn tortillas), veggie burger, crumbles (the vegetarian burger, you can also use the boca crumbles, if you prefer those. or, you can use the ), salsa (use your favorite )25 min, 14 ingredients
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Simple Extra Creamy Chicken Enchiladas W/Cilantro & Chiliesboneless skinless chicken breasts, cream of chicken soup and7 Moreboneless skinless chicken breasts, cream of chicken soup, sour cream, green onion (chopped ), diced green chilies, cilantro (chopped, divided ), cheese (shredded , i use two packages of the mexican blend shredded cheese, divided), black olives (chopped, divided ), flour tortillas (burrito size)45 min, 9 ingredients
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Bodacious Wet Burritoslean stewing beef, beef broth, oil, diced green chilies and13 Morelean stewing beef, beef broth, oil, diced green chilies, v 8 vegetable juice, garlic cloves, minced, refried beans, cumin, diced tomatoes , in sauce, enchilada sauce, beef gravy, monterey jack cheese or 2 cups cheddar cheese, shredded, flour tortillas, sour cream, onion, chopped, lettuce, chopped, tomato, chopped23 min, 17 ingredients
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Creamy Seafood Enchiladasbutter or 2 tbsp margarine, onion, chopped (1/2 cup) and13 Morebutter or 2 tbsp margarine, onion, chopped (1/2 cup), garlic cloves, finely chopped, all-purpose flour, chicken broth (from 32-oz carton ), sour cream, shredded mexican blend cheese (8 oz), chopped green chilies, undrained, crabmeat, drained, rinsed, frozen cooked peeled shrimp, thawed (45 to 50 count ), flour tortillas , for burritos (1 package), ripe avocado, pitted, peeled and chopped, fresh lime juice, plum , tomato, chopped (roma, 1/3 cup), chopped fresh cilantro30 min, 15 ingredients
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Baked Steak Burrito Casserolebutter, taco seasoning mix and7 Morebutter, taco seasoning mix, sirloin tip steaks , cut into 1 inch strips, refried beans, shredded cheddar cheese, green onions, thinly sliced, red enchilada sauce, shredded mexican blend cheese, flour tortillas (fajita size)45 min, 9 ingredients
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