1818 green bean salad olive Recipes

fresh green beans, trimmed, olive oil, lemon juice, salt, pepper, sweet white onion, thinly sliced, sliced stuffed green olive

green beans, trimmed, white tuna packed in oil, drained and flaked, extra-virgin olive oil, water, fresh lemon juice, anchovy paste, nicoise or other small brine-cured black olives, fresh flat-leaf parsley leaves

fresh green beans, salt, olive oil, lemon juice, sliced green onions, pepper, ground cumin, lettuce leaves, shredded cheddar or monterey jack cheese, optional

green beans, potato, olive oil (1 to 2 tbsp), sliced black olives, garlic clove, minced, oregano, parsley, sweet basil, red pepper flakes, salt and pepper

green beans, green and yellow , ends snapped off, tomatoes, ripe (about 1 lb), shallot, minced, lemon juice, fresh parsley leaves, minced, fresh ground black pepper, feta cheese, crumbled (1/2 cup), extra virgin olive oil

green beans , blanched 2 minutes, pine nuts, toasted (optional), feta cheese, crumbled, flat leaf parsley, chopped, olives, olive oil, garlic clove, crushed, lemon , juice of, salt and pepper, chili powder (optional)

green beans, rinsed, red bell pepper, finely diced, red onion, finely diced, jalapeno, finely diced, vinegar , red wine, olive oil

green beans (fresh or canned ), lemon juice, olive oil, garlic clove, smashed, dried basil, salt, pepper, tomatoes, cut in half, pine nuts

green beans, white wine vinegar, nu-salt (or any salt substitute), olive oil, onion, minced, bacon

green bean, stem ends removed, diced red onion, chopped flat leaf parsley, diced roasted red pepper, minced garlic, red wine vinegar, dijon mustard, extra virgin olive oil, a handful walnut, toasted and chopped

black pepper, black pepper, garlic, minced, fresh basil, chopped, fresh green beans, trimmed, olive oil, red wine vinegar, salt, red onion, thinly sliced, snipped dried tomatoes, yellow and/or red cherry tomatoes, halved

green beans, trimmed, olive oil, garlic cloves, thinly sliced, balsamic vinegar, fresh mint, chopped

green beans, ripe olives, button mushrooms, artichokes ( quartered ) or cut yourself, good seasons italian dressing mix (make according to directions)

green beans, trimmed, ears corn, husked, red bell pepper, finely chopped, red onion, finely chopped, black olives , preferably salt-cured, halved and pitted, chopped fresh basil, extra-virgin olive oil, balsamic vinegar, lemon juice, garlic, minced, hot sauce , such as tabasco, to taste, salt, pepper

green beans , or mixed seasonal beans, washed and trimmed, extra virgin olive oil, anchovy fillets, lemon zest, juice of 1 small lemon, salt and pepper to taste, eggs, coarse sea salt for serving

green beans, tomatoes,cut in wedges, onion,sliced, parmesan cheese, ripe olives, vinaigretta dressing, olive oil, wine vinegar, garlic,chopped, salt, dark mustard, pepper

fresh green beans, salt, olive oil, lemon juice, sliced green onions, pepper, ground cumin, lettuce leaves, shredded cheddar or pepper jack cheese

green (hulled) pumpkin seeds (not roasted; 2 1/4 oz) or pine nuts (2 1/2 oz), garlic clove, minced, extra-virgin olive oil, water, fresh lemon juice, ground cumin, salt, chopped fresh cilantro, green beans (preferably haricots verts), tomatoes (1/2 lb total), halved, seeded , and cut lengthwise into 1/4-inch-wide strips