Green Bean Salad Recipe

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Ingredients:

Serving

1/4 tsp black pepper
1/4 tsp black pepper
2 cloves of garlic, minced
1/3 cup fresh basil, chopped
12 oz fresh green beans, trimmed
1 tbsp olive oil
3 tbsp red wine vinegar
1/4 tsp salt
1/2 small red onion, thinly sliced
2 tbsp snipped dried tomatoes
8 oz yellow and/or red cherry tomatoes, halved

Directions:

Cook beans in medium saucepan covered, in a small amount of boiling lightly salted water until crisptender. Drain; rinse with cold water.
In a large bowl, combine beans, tomatoes and onion. Drizzle with BasilTomato vinaigrette; toss gently to coat. Cover and chill 1 to 4 hours.
Vinaigrette: Simply stir together oil, vinegar, basil, dried tomato, garlic, salt, and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	50.46 Kcal (211 kJ)
Calories from fat	21.26 Kcal
		% Daily Value*
Total Fat	2.36g	4%
Sodium	110.24mg	5%
Potassium	246.42mg	5%
Total Carbs	6.24g	2%
Sugars	2.04g	8%
Dietary Fiber	2.32g	9%
Protein	1.72g	3%
Vitamin C	11.7mg	19%
Iron	0.6mg	4%
Calcium	32.3mg	3%

Amount Per 100 g
Calories	43.5 Kcal (182 kJ)
Calories from fat	18.33 Kcal
		% Daily Value*
Total Fat	2.04g	4%
Sodium	95.04mg	5%
Potassium	212.46mg	5%
Total Carbs	5.38g	2%
Sugars	1.76g	8%
Dietary Fiber	2g	9%
Protein	1.48g	3%
Vitamin C	10.1mg	19%
Iron	0.6mg	4%
Calcium	27.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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