184458 green bean potato soppressata Recipes
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Green Beans with Hazelnuts and Lemongreen beans, trimmed, olive oil and2 Moregreen beans, trimmed, olive oil, freshly grated lemon zest or to taste, hazelnuts , toasted until golden and chopped fine4 ingredients
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Green Beans with Sage and Pancettagreen beans, trimmed, sliced pancetta, coarsely chopped and3 Moregreen beans, trimmed, sliced pancetta, coarsely chopped, extra-virgin olive oil, divided, coarsely chopped fresh sage, fleur de sel * or other medium-grain sea salt for serving (optional)5 ingredients
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Green Bean Salad with Fresh Tomato Chutneygreen beans, trimmed, tomatoes, quartered and5 Moregreen beans, trimmed, tomatoes, quartered, dark brown sugar, garlic clove, chopped, chopped peeled fresh ginger, ground cumin, chopped seeded serrano chile7 ingredients
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Green Beans with Bacon and Shallotsgreen beans, trimmed , cut into 2-inch pieces and3 Moregreen beans, trimmed , cut into 2-inch pieces, bacon slices, thinly sliced crosswise, butter, chopped shallots (about 4 large)4 ingredients
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Green Bean, Watercress and Walnut Saladgreen beans, trimmed, halved diagonally (about 3 cups) and7 Moregreen beans, trimmed, halved diagonally (about 3 cups), red wine vinegar, dijon mustard, minced fresh parsley, walnut oil or olive oil, watercress, trimmed, walnuts, toasted, coarsely chopped (about 6 oz), tomatoes, halved8 ingredients
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