336019 green bean onion roast salad rosemary vinaigrette Recipes

green beans, trimmed, shallots, minced, balsamic vinegar or red wine vinegar, olive oil, chopped fresh basil leaves, grated romano cheese, grated romano cheese

green beans , topped and tailed, strings removed (unless beans are the type that haven tsp any and cut into 1 1/2 inch lengths), balsamic vinegar, dijon mustard, anchovy fillets, rinsed (good ) (optional), sugar, garlic clove (depending on your tolerance, i like 2, personally), salt & freshly ground black pepper, extra virgin olive oil, walnuts, chopped, toasted

watercress, shallot, green beans, lime zest, red wine vinaigrette, toasted pine nuts

green bean, stem ends removed, diced red onion, chopped flat leaf parsley, diced roasted red pepper, minced garlic, red wine vinegar, dijon mustard, extra virgin olive oil, a handful walnut, toasted and chopped

green beans, bacon, chopped green onion, sliced almonds, brown sugar, balsamic vinegar

onion, halved and thinly sliced, butter, divided, water, minced fresh rosemary, salt, coarsely ground pepper, frozen green beans

fresh green beans, onion, finely chopped (or to taste), salt and pepper, dijon mustard (or to taste), white wine vinegar, olive oil, lemon juice (or to taste)

green beans, trimmed, shallot, minced, balsamic vinegar, olive oil, kosher salt and freshly ground black pepper, tomatoes, sliced in 1/2, fresh basil chiffonade, shelled, salted and roasted pistachios, crumbled feta cheese

green beans, trimmed, red onion, chopped (about 1/2 cup), lemon vinaigrette, crumbled feta cheese, walnuts, toasted and coarsely chopped, garnish: lemon slices

green beans, trimmed and cut into 2-inch lengths, pecan halves, balsamic vinegar, red wine vinegar, vegetable oil, salt, fresh ground black pepper

green beans, trimmed, olive oil, shallot, sliced thin, italian seasoning, dried (or 1/4 tsp. each of dried oregano , basil, marjoram & crushed rosemary), garlic powder, salt, black pepper, freshly ground

dijon mustard, white wine vinegar, olive oil, rosemary, sage, baby red potatoes, blue cheese, green beans, walnuts

green (hulled) pumpkin seeds (not roasted; 2 1/4 oz) or pine nuts (2 1/2 oz), garlic clove, minced, extra-virgin olive oil, water, fresh lemon juice, ground cumin, salt, chopped fresh cilantro, green beans (preferably haricots verts), tomatoes (1/2 lb total), halved, seeded , and cut lengthwise into 1/4-inch-wide strips

green beans, trimmed, salt, fresh parsley, chopped, red wine vinegar, dijon mustard, olive oil, fresh ground black pepper, red onion rings

green beans, trimmed, red onion, vertically sliced, red wine vinegar, dijon mustard, olive oil, salt, black pepper

fresh snapped and cleaned green beans or frozen will do in a pinch, cracked black pepper to taste, lemon pepper to taste or kosher salt (large pinch), roasted red pepper pieces in olive oil (roughly 1/2 red pepper) or roast your own on the stovetop, extra virgin olive oil, diced garlic, onion (optional)

green beans, trimmed, vertically sliced red onion, red wine vinegar, dijon mustard, extravirgin olive oil, salt, black pepper

green beans, trimmed, balsamic vinegar, dijon mustard, garlic clove, minced, corn oil, fresh basil, minced, fresh flat leaf parsley, minced, plum tomato , seeds removed and chopped, red onion, minced, salt and pepper