21913 green bean green bean Recipes

baked beans, black beans, kidney beans, hamburger, ketchup, brown sugar, red pepper, diced onions, diced green peppers, diced red peppers

green beans, wax beans, kidney beans, drained and rinsed, onion, sliced into thin rings, white sugar, distilled white vinegar, vegetable oil, salt, ground black pepper, celery seed

green whole mung beans, green chili pepper (split in to two), cumin seed, red chili powder, asafetida powder, garam masala, dried bay leaves or 1 fresh bay leaf, yellow onion (chopped ), tomato (chopped ), garlic cloves (chopped ), ginger, plus more for garnishing (chopped), ghee, salt, water

cooked whole wheat penne, olive oil, garlic cloves, minced, escarole, chopped into 1-inch pieces, crushed red pepper flakes, white beans or 1 (15 1/2 oz) can, lemon , juice of

fresh fava beans or 2 cups canned fava beans or 2 cups frozen fava beans, spinach or 3/4 lb collard greens or 3/4 lb dandelion greens or 3/4 lb escarole or 3/4 lb kale or 3/4 lb mustard greens, your choice, olive oil, garlic, minced

red kidney beans (drained and rinsed ), beans, mixed ( bean medley mine had chick peas, red kidney beans, romano beans, and black eyed peas (drained and ), chickpeas (drained and gently rinsed), wax beans , no salt (yellow), green beans (drained reserving liquid), celery, chopped, red onion, halved, peeled , then thinly sliced (if i use a stronger onion i soak it in 2 tsp sugar and 3/4 cups cold water for 15 min then drain it ), pimento pepper (optional), liquid from green beans, vegetable oil , of good quality (olive oil tastes funny in this recipe), apple cider vinegar, white sugar, rice vinegar , garlic flavor (or 1/4 and 1 clove garlic)

red kidney beans, lima beans, pork and beans, french style green beans, green pepper, chopped, chili sauce, turkey bacon, splenda brown sugar blend, green onion, chopped

sugar, cider vinegar, canola oil, salt, black pepper, green beans, yellow wax beans, kidney beans, black beans, great northern beans, garbanzo beans, onion ; chopped, green pepper ; chopped, red bell pepper ; chopped

oil, apple cider vinegar, sugar, salt, pepper, green beans, wax beans, kidney beans or 16 oz red beans, garbanzo beans, red onion, diced, green pepper, celery

lima beans, wax bean, cut green beans, garbanzo beans, kidney beans, chopped green pepper, chopped red onion, cider vinegar, sugar, salt, pepper, salad oil

green beans (i used a combo of green and purple beans) trimmed and cut into 2 inch pieces, diced pancetta, (if you don tsp have pancetta , you can use bacon), extra virgin olive oil, onion, diced, whole tomatoes, peeled and diced (you don tsp have to peel them, but i like them better without the peel. if they are especially seedy, go ahead and remove the seeds otherwise, i would just leave them in. also, i peel my tomatoes by holding ad turning them, on a long fork, over an open flame until they pop, peel with a knife, the peel comes right off), dried italian herbs, red pepper flakes, salt and freshly ground pepper, to taste

stalks celery, tomatoes, red pepper, red onion, light red kidney beans, dark red kidney beans, pinto beans, green beans, yellow beans, lima beans, great northern bean, black beans, garbanzo beans, fresh oregano, fresh rosemary, fresh thyme, dijon mustard, sugar or 3 honey, fresh garlic cloves, fresh parsley, balsamic vinegar, red cider vinegar, extra virgin olive oil, fresh basil, cayenne pepper

all of these are 14-16oz cans., green beans , pork & beans, kidney beans (all drained), chili with beans and 1 chile without beans, green onions, sliced, bell pepper, diced, chili sauce, brown sugar, cooked, drained, cooled and crumbled bacon

all of these are 14-16oz cans., green beans , pork & beans, kidney beans (all drained), chili with beans and 1 chile without beans, green onions, sliced, bell pepper, diced, chili sauce, brown sugar, cooked, drained, cooled and crumbled bacon

olive oil, white vinegar, white sugar, garlic clove, minced, salt, pepper, red kidney beans, white kidney beans, black-eyed peas, green beans, yellow beans, garbanzo beans, red onion, diced, green pepper, diced, celery ribs, diced

cut green beans, cut wax beans, kidney beans, garbanzo beans ( i substitute butter beans), sliced purple onion rings, cut in half, green bell pepper, finely chopped, chopped fresh parsley, sugar (or a very scant 1/2 cup of splenda), vinegar, oil, salt, pepper, bacon bits

butter, flour, oil, spanish onion, diced, bell pepper (red or green, diced ), diced celery, garlic cloves, minced, new mexico chile , roasted, peeled, seeded, chopped (or more to taste), vegetable stock, sweet potatoes, chopped, paprika, cumin, oregano, thyme, salt, pepper, frozen green fordhook lima beans or 2 cups canned green fordhook lima beans, drained, whole kernel corn (frozen and thawed or drained canned kernels), milk or 3 cups light cream

green beans, trimmed (8 oz), tomato, coarsely chopped (about 2 1/2 lb), red onion, thinly sliced, crumbled feta cheese, fresh mint, chopped (optional), red wine vinegar, salt, extra virgin olive oil, black pepper, chickpeas (garbanzo beans), butter beans or great northern beans (your choice), rinsed and drained