83 green bean and walnut salad Recipes

cut fresh green beans, olive oil, divided, torn mixed salad greens, balsamic vinegar, chopped walnuts, toasted, crumbled blue cheese

fresh green beans, trimmed, chopped walnuts, sugar, chopped fresh dill, salt, pepper, garlic, minced, white wine vinegar, olive oil

ground walnuts, sized garlic cloves, crushed in a garlic press, red wine vinegar (to taste), fresh lemon juice, water, olive oil, green beans, trimmed and cut crosswise in half, sized red onion, thinly sliced, chopped fresh cilantro, salt and pepper, to taste

dijon mustard, white wine vinegar, kosher salt, plus more for the water, freshly ground black pepper, extra-virgin olive oil, green beans, trimmed, fennel bulb, thinly sliced into half-moons (11/4 to 11/2 cups), walnuts, toasted and coarsely chopped, log fresh goat cheese, crumbled

cut green beans (about 1 lb), chopped ready-to-eat roasted skinned , boned chicken breasts (about 2 breasts), chopped fresh parsley, chopped walnuts, toasted, chopped fresh mint, white wine vinegar, olive oil, salt, black pepper

walnuts, toasted lightly and chopped fine, white-wine vinegar, olive oil, green beans, trimmed and cut into 3/4-inch pieces

white wine vinegar, sugar, sliced red onion (1/2 small), fresh green beans, trimmed, drained bottled roasted red bell pepper, lemon juice, olive oil, honey, salt, garlic clove, peeled and halved, grape tomatoes, halved, coarsely chopped walnuts, toasted, pitted kalamata olives

green beans, trimmed, walnuts, chopped, fresh parsley, finely chopped, red onions, chopped, olive oil, red wine vinegar, dijon mustard, salt and pepper, to taste

fresh green beans, extra-virgin olive oil, fresh mint leaves, white wine vinegar, salt, garlic, freshly ground black pepper, toasted walnuts, chopped red onion, crumbled feta cheese

french green beans, stems trimmed, thick-cut bacon, cut in 1/4-inch pieces, shallot, finely chopped, walnut halves and pieces, toasted, handful fresh flat-leaf parsley, leaves chopped, grainy mustard, water, sugar, lemon, juiced, kosher salt and freshly ground black pepper, extra-virgin olive oil

haricots verts or tender green beans, extra-virgin olive oil, kosher salt, lemons, shallots, sliced, cremini mushrooms, very thinly sliced, coarsely chopped walnuts, sugar, coarsely chopped fresh parsley, freshly ground pepper

pomegranates, a 1 1/2-lb piece jicama, haricot verts (thin french green beans), walnuts, chopped fresh flat-leafed parsley leaves, extra-virgin olive oil, fresh lemon juice

champagne vinegar, shallots, minced, extra virgin olive oil, walnut oil, salt & freshly ground black pepper, french haricots vert, blossom ends trimmed, baby arugula, pecorino romano cheese or 4 oz ricotta salata, dozen nicoise olives

mixed winter lettuces, fresh chervil, chopped fresh chives, salt, green beans trimmed, coarsely chopped walnuts, radishes for garnish, balsamic vinegar, spicy mustard, garlic clove minced or pressed, dried tarragon, salt, freshly ground black pepper, olive oil, walnut oil

mixed winter lettuces, fresh chervil, chopped fresh chives, salt, green beans trimmed, coarsely chopped walnuts, radishes for garnish, balsamic vinegar, spicy mustard, garlic clove minced or pressed, dried tarragon, salt, freshly ground black pepper, olive oil, walnut oil

cut green beans (i use canned ), diced cooked boneless skinless chicken breasts (i get precooked at von s. saves time.), fresh parsley, chopped, chopped walnuts, lightly toasted (be very careful not to burn them), balsamic vinegar (or more to taste), olive oil, salt and pepper

shallot, chopped, walnut oil or olive oil, champagne vinegar or white wine vinegar, slender green beans, trimmed, arugula (about 8 cups), hard-boiled eggs, peeled, coarsely chopped

salmon steaks (see note in description), olive oil, balsamic glaze (see recipe below or buy your favorite glaze), salt, pepper, green beans, trimmed (the original recipe uses both yellow and green beans), pine nuts, toasted, tomatoes, parsley , torn, mint leaves , torn, feta cheese, crumbled, walnut oil, olive oil, sherry wine vinegar, sugar, garlic clove, crushed