Directions:
- Wash dry and toss together the lettuces, chervil and chives.
- Stir together the vinegar, mustard, garlic, tarragon, salt and freshly ground pepper.
- Whisk in oils and mix well.
- Bring a large pot of water to a rolling boil.
- Add 1 teaspoon salt and blanch beans for 2 minutes.
- Drain beans and rinse briefly with cold water then place in a bowl.
- Just before serving toss lettuce mixture with 1/3 of the dressing.
- Heat remaining dressing in saucepan then add nuts.
- Stir together and when nuts are heated through toss with green beans.
- Place dressed greens on plates and top with warmed dressed beans and walnuts.
- Garnish with radishes and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.75 Kcal (2017 kJ) | ||
| Calories from fat | 421.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.78g | 72% | |
|---|---|---|---|
| Cholesterol | 2.4mg | 1% | |
| Sodium | 1020.22mg | 43% | |
| Potassium | 233.76mg | 5% | |
| Total Carbs | 13.16g | 4% | |
| Sugars | 7.08g | 28% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 6.56g | 13% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 1.8mg | 10% | |
| Calcium | 69.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 268.85 Kcal (1126 kJ) | ||
| Calories from fat | 234.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.11g | 72% | |
|---|---|---|---|
| Cholesterol | 1.34mg | 1% | |
| Sodium | 569.36mg | 43% | |
| Potassium | 130.45mg | 5% | |
| Total Carbs | 7.35g | 4% | |
| Sugars | 3.95g | 28% | |
| Dietary Fiber | 2.24g | 16% | |
| Protein | 3.66g | 13% | |
| Vitamin C | 5.2mg | 15% | |
| Vitamin A | 0.8mg | 48% | |
| Iron | 1mg | 10% | |
| Calcium | 39mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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