149073 green balsamic dijon dill thanksgiving Recipes

fresh brussels sprouts, halved, butter, melted, dijon mustard, lemon juice, dill weed, salt, pepper, sliced water chestnuts, drained and halved

cut green beans, frozen (1pk), water, boiling, beef bouillon cube, dill weed or 1 tsp dill seed, butter

bacon, diced, green onion, chopped, garlic cloves, minced, dijon mustard, chicken broth, fresh green beans, cooked, salt and pepper

frozen cut green beans, chopped onion, butter, king arthur unbleached all-purpose flour, reduced-sodium chicken broth or vegetable broth, white vinegar, salt, dill weed, pepper, reduced-fat sour cream

cream cheese, mayonnaise, green onions, chopped, dill weed, chopped parsley

green peppers, sliced in thin strips, baby carrots, celery, cut in short strips, baby dill pickles, green olives, black olives, grape tomatoes, vegetable dip

green beans, red ripe but firm red tomato , seed and diced, chopped onion, red or white, juice from a fresh squeezed small orange, grated orange zest, extra virgin olive oil , good splash, dijon mustard, dill weed or dill seed, sliced almonds, salt and fresh grated black pepper to taste

uncooked farfalle pasta (bow tie pasta), grape tomatoes, halved, green seedless grape, halved, sliced fresh basil leaf, white balsamic vinegar, chopped shallots, capers (or 2 tsp chopped green olives), dijon mustard, minced garlic, salt, fresh ground black pepper, extra virgin olive oil, crumbled reduced-fat feta cheese

dijon mustard, water, olive oil, balsamic vinegar, minced fresh basil, pepper, salad greens and vegetables of your choice

fresh green beans, trimmed, olive oil, coarse salt, olive oil, red wine vinegar, dijon mustard, white sugar, dried dill, coarse-ground black pepper

salmon fillets, salt, divided, olive oil, cold butter (divided ), shallot, finely chopped, white wine, dijon mustard, roughly chopped fresh dill, black pepper, cucumber, thinly sliced (for garnish ), fresh dill sprig (for garnish )

cream cheese, softened, chopped fresh dill, sliced pimento-stuffed green olives, zero-carb deli ham (about 1-oz each), zero-carb deli turkey breast (about 1-oz each), kosher dill pickle spears

green beans, trimmed, black sea bass fillets, salt, black pepper, olive oil, dry white wine, unsalted butter, chopped fresh dill, garnish: lemon wedges

stalks celery sliced really thin, spring onions chopped fine, fresh parsley chopped fine, white potatoes diced with skin on (stay away from yukon golds or red skinned ones, the final clean green/white color combo is what you are looking for in the finished product), fresh green beans, full stick butter or thereabouts, flour, powdered milk, qts water, sea salt, white pepper ground, dill weed, sour cream (do not use low-fat/no-fat it clumps)(just eat less soup if you have to), dry sherry (grocery store taylor works fine)

white wine, red wine vinegar, brown sugar, garlic crushed, brussels sprouts trimmed and cut in half, chopped green onion, chopped dill pickle

trimmed green beans, dijon mustard, lemon juice, olive oil, kosher salt, zest of 1 lemon, cucumber

slender green beans, slender yellow wax beans, dijon mustard, white wine vinegar, extra-virgin olive oil, chopped fresh chives, salt and pepper, whole fresh chives

fresh breadcrumbs made from crustless french bread, crabmeat, well drained, green onion, chopped, chopped fresh dill, old bay seasoning, mayonnaise, dijon mustard, fresh lemon juice, egg, beaten to blend, butter