196371 green apple jicama prawn salad mint dressing Recipes

jicama, peeled & cut into 1/2-inch cubes, cucumber, thin sliced, peel on, vidalia onions or 1/2 cup other sweet onion, thin sliced, yellow sweet pepper, 1/4-inch dice, green sweet pepper, 1/4-inch dice, sweet red pepper, 1/4-inch dice, fresh lime juice, lime zest, garlic clove, finely minced, chili flakes, cilantro, coarsely chopped, lite olive oil or 3 tbsp other vegetable oil

jicama, granny smith apples, red pepper, salt, pepper, chopped cilantro

watercress (4 cups), unpeeled green apple cut into 1/2-inch pieces, orange juice, olive oil, honey, divided, chopped fresh mint, feta cheese

jicama (enough to make four cups of julienne sticks), dry roasted salted peanut, lightly crushed, red bell pepper, diced, fresh cilantro , to taste, sugar, white vinegar, red pepper flakes

head green cabbage, shredded, green apple , julienned (or 2 medium), carrot , julienned, lemon, juiced, horseradish, dijon mustard, mint jelly, poppy seeds, cilantro, chopped, salt, cayenne pepper, honey, pepper, white wine vinegar

apples, cut into 1/2 inch wedges (i like granny smith), maple syrup, fresh spinach, camembert cheese (or brie), cubed, pecan halves, toasted, dressing, apple cider or juice, canola oil, cider vinegar, dijon mustard, garlic, finely chopped

green apples, peeled, cored, and sliced (about 2 lb apples), cried cranberries or dried cherries (about 2 1/2 oz), brown sugar, cinnamon, sheets phyllo dough, butter-flavored nonstick cooking spray , or a mixture of 1 tsp melted butter and 1 tsp almond oil, amaretti crumbs or graham cracker crumbs, nonfat vanilla yogurt or frozen vanilla yogurt, mint sprigs, raspberries, cinnamon cream

jicama, peeled and julienned, cucumber, seeded and julienned, sliced red onion, chopped green chilies, lime juice, olive oil, salt, garlic clove, minced, grated lime peel, pepper

jicama (cubed and peeled ), blood oranges (peeled, sliced, and cut in half ) or 2 navel oranges (peeled, sliced, and cut in half), orange juice, cilantro, chopped, salt, avocado (peeled and cubed )

jicama (1 lb. or a 1-lb. piece), sliced red onion, red grapefruits (1 1/4 lb. each), red wine vinegar, chopped fresh basil leaves, garlic clove, minced, salt, sliced red radish, firm-ripe avocado (1/2 lb.), pepper

olive oil, unsalted butter, spanish onions, thinly sliced, sugar, garlic, finely diced, yukon gold potatoes, skin on, and cut into 1/2 inch dice, clam broth, oysters, shucked, creme fraiche, salt and freshly ground pepper, chopped fresh tarragon, winter green salad and green apple vinaigrette, recipe follows, head escarole , torn into bite-sized pieces, belgian endive, leaves separated, celery stalks , cut on the diagonal into thin slices, granny smith apple, halved cored and thinly sliced, shaved parmigiano reggiano, for garnish, cider vinegar, white wine vinegar, shallot, finely diced, olive oil, salt and freshly ground pepper

tart green apples peeled and cut into 1/2 cubes, belgian endives thinly sliced crosswise, almonds peeled and shelled, dressing, oil, lemon juice, minced garlic, salt

jicama, orange sections (about 9 oranges), salt, chili powder, chopped fresh cilantro

jicama (1 lb. or a 1-lb. piece), sliced red onion, red or pink grapefruit (1 1/4 lb. each), red wine vinegar, chopped fresh basil leaves or 2 tsp dried basil, garlic, pressed or minced, salt, sliced red radishes, firm-ripe avocado (1/2 lb.), pepper

stalks broccoli, golden raisins, bacon bits, chopped red onions, chopped green apples, sunflower seeds, pineapple tidbits, dressing, mayo, sugar

unpeeled green apples, coarsely chopped, unpeeled red apples, coarsely chopped, lemon juice, sour cream, mayonnaise, chopped dates, chopped walnuts, red maraschino cherries, halved, green maraschino cherries, halved

tart green apple, cut into 1/2-inch cubes, belgian endive , thinly sliced crosswise, almonds, toasted and sliced, salad oil, lemon juice, garlic, minced, salt and pepper, to taste