89 green and ham quiche Recipes

refrigerated pie crust , softened as directed on box (from 15-oz. box), eggs, milk, all-purpose flour, grated parmesan cheese, chopped cooked ham (about 6 oz.), tomato, cut in half, seeded and cut into thin strips, chopped green onions, shredded cheddar cheese (4 oz.)

frozen hash brown potatoes, thawed, butter, melted, cooked ham, chopped, shredded cheddar cheese, chopped onion, chopped green bell pepper, eggs, milk, salt, ground black pepper

flour, natural swiss cheese, half-and-half, eggs, ham, chopped, onion, chopped, green pepper, chopped, salt, pepper , to taste, pie crust, deep dish (bought , as i do, or homemade)

i love bacon and ham, and who doesn tsp love this combined with cheeses...i do not use half-n-half but whole milk...(as if that was going to help with lessoning the calorie count!) lol, thick slices on bacon diced, diced (bodacious) baked ham that maybe left over in fridge., onion diced, jumbo eggs or 5 large eggs, three cheeses - i use up whatever is left over before it goes into a downward spiral of unidentifiable cheese - this time i chose brie , parmesan freshly grated, fresh mozzarella cut up and crumbled goat cheeses., flour, freshly minced green scallions or chives, nutmeg in addition to, shakes of nutmeg, freshly ground pepper, salt is really not needed due to the bacon and ham, olive oil, pastry shell uncooked and chilled ., equipment needed, skillet , 1 working oven at 350 degrees, several bowls, cookie sheet

deep dish frozen pie crusts, chopped green bell pepper, onion, finely chopped, mushrooms, drained and chopped, eggs, heavy cream, shredded monterey jack cheese, shredded swiss cheese, cooked ham, chopped, vinegar, dried tarragon, garlic powder, ground nutmeg, dried parsley, salt and pepper to taste

cooked ham, cubed, cooked chicken, cubed (about 1 half breast), green onion, chopped (about 1/2 cup), swiss cheese, shredded, heavy cream, chicken broth, dijon mustard, sherry wine, fresh lemon juice, eggs, well-beaten, unbaked 9-inch deep dish pie pastry (found in the refrigerator section, like pillsbury), paprika (more or less, for color )

shredded potatoes drained (can use frozen package of hash browns if you want), melted butter, eggs, heavy cream, ham or bacon, diced onions, diced green peppers, shredded cheddar cheese, salt and pepper

unbaked pie shell, sliced ham , cut into thin strips, swiss cheese, shredded, eggs, lightly beaten, half-and-half (light cream ), dijon mustard, minced onions or 1/4 cup green onion, thinly sliced, including some of the green

meat, any diced and browned (such as bacon, ham, chicken, sausage etc), vegetables (thawed chopped spinach, broccoli, chopped green pepper), cheese, shredded, onion, diced, milk, eggs, salt, black pepper, tabasco sauce (use 1 tsp for a spicier kick), whole wheat flour, baking powder

pie pastry crust, unbaked, swiss cheese, shredded (measured in a measuring cup not weighed), diced cooked ham or 3/4-1 cup diced cooked bacon or 3/4-1 cup crumbled cooked bacon, onions (optional) or 1/4-1/2 cup green peppers (optional) or 1/4-1/2 cup mushroom, sauteed in a little butter until limp (optional), fresh nutmeg (for grating) or ground nutmeg, to taste, eggs, milk, heavy cream or 3/4 cup double cream or 3/4 cup half-and-half cream, unsalted butter, melted, all-purpose flour, salt , to taste, white pepper , to taste

chopped baked ham, olive oil, frozen chopped collard greens, thawed and drained, diced onion, shredded pepper jack cheese, milk, eggs, all-purpose baking mix, salt

soften cream cheese (15 sec. in microwave), milk, whipping cream, eggs, grated parmesan cheese, grated colby-monterey jack cheese, cooked diced ham (we like a combo of meat) or 2 cups cooked sausage (we like a combo of meat) or 2 cups cooked bacon, etc. (we like a combo of meat), vegetables (green pepper, onion, frozen spinach, mushrooms etc)

frozen pie crust, chopped ham, eggs, green onions, chopped, sharp cheddar cheese, shredded, american cheese, button mushrooms, sliced, salt & fresh ground pepper, to taste

refrigerated pie dough for a 9-inch pie (from a 15-oz package; not a preshaped frozen pie shell), leeks (about 3 medium; white and pale green parts only), unsalted butter, sliced smoked ham, gruyere, coarsely grated (1 cup), italian fontina, coarsely grated (1 cup), whole-milk mozzarella, coarsely grated (1 cup), eggs, freshly grated nutmeg, black pepper, creme fraiche (from two 8-oz containers)

pie dough, leek (about 3 medium, white and pale green parts only), unsalted butter, sliced smoked ham, gruyere, coarsely grated (1 cup), italian fontina, coarsely grated (1 cup), whole milk mozzarella, coarsely grated (1 cup), eggs, freshly grated nutmeg, black pepper, creme fraiche (from two 8-oz containers)

eggs, lightly beaten, milk (or cream), cheddar cheese, grated, ham, minced, pepper

uncooked pie shells, eggs, sour cream, milk, shredded cheddar cheese, onion, finely minced, green pepper, finely minced, ham, diced small, salt and pepper, fine herbs (your choice of parsley,thyme,chives)

baked pie shell, butter, chopped celery, chopped green pepper, chopped onion, eggs, milk, salt, paprika, diced cooked lean ham or turkey ham, shredded cheddar cheese, onion slices separated into rings, green onion curls