742 green adobo Recipes

diced fire-roasted tomatoes, undrained, water, onion, chopped, chipotle chile pepper in adobo sauce, adobo sauce (optional), fresh cilantro, snipped, ground cumin, chili powder, kosher salt or 1/4 tsp salt, vegetable oil, chicken breast halves, skinless and boneless or 1 lb chicken thigh, skinless and boneless, cut into bite-size strips, corn and black bean salsa, sour cream, shredded lime zest, flour tortillas (can also use whole wheat or multigrain), monterey jack cheese or 3/4 cup chihuahua cheese, shredded, sliced pitted ripe olives, drained, sliced green onion

bacon, onion, diced, garlic, minced, chipotle pepper in adobo sauce, minced, fresh green beans - rinsed, trimmed and snapped into bite size pieces, adobo sauce, petite diced tomatoes, water, honey, seasoned salt, fresh-ground black pepper, fresh lemon juice

coconut milk, minced ginger, garlic clove, smashed, roma tomatoes , seeds removed and chopped, lime , juice of, lime , zest of, chipotle chile in adobo, minced, shelled deveined shrimp, green onions, thinly sliced, chopped fresh cilantro, sliced almonds, toasted, to garnish

boneless skinless chicken breast halves, picante sauce, apple juice, chipotle chiles in adobo (diced , with sauce), diced tomatoes and green chilies, diced bell peppers (yellow, red , orange), garlic cloves, diced, corn, pinto beans, cooked brown rice, sour cream, for topping, cheese, for topping

tilapia fillet (or any fish will do), canola oil, dried ancho chile powder, lime , juice of, chopped cilantro, chopped jalapeno chile, tortillas, shredded green cabbage, chopped tomato, chopped onion, chopped avocado, corn on the cob (which i just grill right on the grill for charred flavoring and color), sour cream, adobo sauce , from a can chipotle chiles, chili powder, cumin, seafood seasoning, lime juice, lime zest

elbow macaroni, lean ground beef, adobo seasoning, powdered jalapeno pepper, olive oil, butter, cream, light sour cream, shredded cheddar cheese, fat-free cottage cheese, crumbled cotija cheese, garlic powder, chopped fresh cilantro, salt and white pepper to taste, canned diced green chiles

ripe avocados (about 1 1/2 lb), halved, pitted, peeled (i used haas), fresh lime juice, ears of fresh corn, roma tomatoes, seeded, diced, green onions, chopped, canned chipotle chile with adobo, finely chopped (can use more or less because they pack a fiery punch), sour cream, cilantro, chopped

olive oil, diced diced boneless skinless chicken breast, preshredded reduced-fat 4-cheese mexican blend cheese, canned black beans, rinsed and drained, diced green chilies, undrained, flour tortillas, reduced-fat sour cream, chopped fresh cilantro, minced chipotle chiles in adobo

trimmed and washed collard greens (can sub mustard or turnip, if desired), stock (chicken, veggie, pork, etc would all work... i use my own from when i smoke pork in my slow cooker, like here: easy smoked meat), water, liquid smoke (can use less if using a smoky stock), chipotle tabasco sauce (or adobo sauce), lemons, smoked bacon, onions, sliced in thin rings, garlic, minced, sparkling wine or juice(i used a sparkling apple wine, as i used it, also, in this recipe; marinated pork chops with dijon mushroom cream sauce , which i served with these greens, honey, kosher, sea or smoked salt(these will need a fair bit of salt...i used a rounded t, each, of applewood smoked salt and my favorite salt/pepper blend), fresh ground black pepper

honey, pureed canned chipotle chiles in adobo, dijon mustard, ancho chile powder, kosher salt and freshly ground black pepper, canola oil, ground coriander, ground cumin, spanish paprika, chicken wings, sesame seeds, toasted, green onions, white and green parts, thinly sliced

olive oil, lean ground beef, onion, diced, garlic, chopped, fresh jalapeno pepper, chopped, green bell pepper , cut into thin matchsticks, red bell pepper , cut into thin matchsticks, matchstick-cut carrots, head broccoli, cut into florets, apple cider vinegar, white sugar, or more to taste, worcestershire sauce, soy sauce, salt and black pepper to taste, cut green beans, drained

bacon, chopped, onion, chopped (about 1 1/4 cup.), chicken broth, chopped canned chipotle peppers in adobo sauce, adobo sauce , from can, salt, freshly ground black pepper, fresh green beans, trimmed

diameter corn tortillas, olive oil, onion, coarsely chopped, enchilada sauce, chopped fresh cilantro, divided, chopped canned chipotle chiles plus 1 tsp adobo sauce, diced roasted turkey, dice assorted red, green, yellow, and/or orange bell peppers, divided, grated monterey jack cheese or mexican-style cheese blend (about 4 oz)

olive oil, diced skinless, boneless chicken breasts, preshredded reduced-fat 4-cheese mexican blend cheese, canned black beans, rinsed and drained, diced green chiles, undrained, flour tortillas, reduced-fat sour cream, chopped fresh cilantro, minced chipotle chile , canned in adobo sauce

mayonnaise, sour cream, green onions, sliced thin, including the green tops, garlic cloves, minced fine, chipotle chiles in adobo, canned. minced to a paste, lime zest, lime juice

low-salt chicken broth, divided, sherry vinegar, fresh lime juice, vegetable oil, dried oregano, canned chipotle chile in adobo sauce, mustard greens, turnip greens, garlic cloves, minced

fresh green beans, blanched and cut, condensed cream of mushroom soup, sour cream, butter, diced green onions , finely, garlic cloves, minced, white wine, goya adobo seasoning, worcestershire sauce, bacon, french s french fried onions, sharp cheddar cheese, shredded, parmesan cheese, tabasco sauce (optional), fresh ground pepper

rasher of smokey bacon, diced, onion, sliced in half and then sliced into half rings 1/4 wide, catsup, brown sugar, worchestershire sauce, canned chipotle chile in adobo, minced (optional but recommended ), french style green beans (or equal amount fresh green beans steamed to tender crisp), salt and pepper to taste